As the leaves start to change colors and the temperature begins to drop, there is nothing more relaxing than sipping into the season with a warm cup of tea. Autumn teas are perfect for this time of year, offering a variety of flavours and health benefits that are sure to keep you feeling cozy and relaxed.

Benefits of Drinking Tea in Autumn

Drinking tea in autumn brings a variety of benefits to your health and well-being. One of the most significant benefits is that tea helps to boost your immune system, which is essential during the colder months when colds and flu are more common. Tea contains antioxidants that help to fight off infections and keep your body healthy. Additionally, tea is known for its calming and soothing properties, which can help to reduce stress and anxiety. Drinking tea before bed can also help you to sleep better, which is crucial for maintaining good health.

Different Types of Autumn Tea

There are many different types of autumn tea available, each with its unique flavour and health benefits. Some of the most popular autumn teas include chai tea, herbal tea, and oolong tea. Chai tea is a spiced tea that is perfect for autumn, with its warm and spicy flavours. Herbal tea is a caffeine-free option that is perfect for those who want to relax and unwind. Oolong tea is a partially fermented tea that has a unique flavour and aroma.

Best Teas for Autumn

• Chai Tea: Chai tea is a popular choice for autumn, with its warm and spicy flavors. It typically contains cinnamon, ginger, cardamom, and cloves, which make it perfect for warming up on a cold day. Chai tea is also known for its ability to aid digestion and boost the immune system.

 Shop our collection of Chai Teas

• Herbal Tea: Herbal tea is a great option for those who want to relax and unwind. It is caffeine-free and comes in a variety of flavours, including chamomile, peppermint, and lavender. Herbal tea is known for its calming properties and can help to reduce stress and anxiety.

Shop our collection of Herbal Teas

• Oolong Tea: Oolong tea is a partially fermented tea that has a unique flavour and aroma. It is known for its ability to aid digestion and boost the immune system. Oolong tea is also believed to help with weight loss and improve mental alertness.

Shop our collection of Oolong Teas

How to Brew the Perfect Cup of Autumn Tea

Brewing the perfect cup of autumn tea is easy if you follow a few simple steps. First, start by selecting the tea of your choice. Next, heat the water to the right temperature. Different teas require different water temperatures, so be sure to check the instructions on the package. Then, add the tea leaves to the water and let it steep for the recommended time. Finally, strain the tea and enjoy.

Tea Pairing Ideas for Autumn

Autumn teas pair well with a variety of foods, including baked goods, soups, and stews. Chai tea is perfect with pumpkin pie or gingerbread cookies. Herbal tea pairs well with fruit and cheese plates. Oolong tea goes well with roasted meats and vegetables.

Cold and Flu Tea Remedies for Autumn

If you do catch a cold or flu during autumn, tea can help to alleviate your symptoms. Ginger tea is perfect for soothing a sore throat and reducing inflammation. Lemon tea is great for boosting your immune system and relieving congestion. Peppermint tea is perfect for relieving headaches and reducing nausea.

Sip into the Season with Autumn Tea!

Autumn is the perfect time to sip into the season with a warm cup of tea. With so many different types of tea available, there is sure to be a flavour that you will love. Whether you prefer chai tea, herbal tea, or oolong tea, there are many health benefits to be gained from drinking tea during autumn. So, brew up a cup of your favorite autumn tea, sit back, and relax.

 

The festive season is here, and we’re bringing you not one but three indulgent truffle recipes featuring our Tea Drop Pure Organic Matcha. These truffles strike the perfect balance of sweetness and sophistication, making them ideal for sharing, gifting, or enjoying solo this Christmas.

And the best part? They’re a breeze to make!

In the same spirit of celebration, we’ve partnered with MasterChef Semifinalist Elise Pulbrook to bring you these easy-to-make, on-trend truffle recipes. With her culinary expertise and our premium matcha, you’ll have festive treats that are as delicious as they are impressive.

Why Tea Drop Pure Organic Matcha?

Our culinary-grade matcha is perfect for baking and desserts, offering a vibrant green hue, subtle vegetal notes, and a hint of natural sweetness. Sourced from the finest tea-growing regions in Japan, it adds depth of flavour and a touch of elegance to any recipe. Matcha isn’t just trendy—it’s a versatile ingredient that takes your festive treats to the next level.

Why Matcha Truffles for Christmas in Australia?

While Christmas in Australia comes with warm summer vibes, these truffles are a no-bake dessert that’s light yet indulgent. Whether you’re hosting a backyard BBQ, attending a festive gathering, or relaxing indoors, these cool, creamy truffles are a refreshing and luxurious treat to share.

Ingredients

Matcha White Chocolate Truffles

• 200g white chocolate
• 100ml cream
• 10g unsalted butter
• 25g Tea Drop Pure Organic Matcha, plus extra for dusting

Milk Chocolate Matcha Truffles

• 200g milk chocolate
• 100ml cream
• 10g unsalted butter
• 25g Tea Drop Pure Organic Matcha
• Cocoa powder for dusting

Pistachio & Date Truffles

• 200g milk chocolate
• 100ml cream
• 10g unsalted butter
• 4 chopped dates (soaked in 3 tbsp coffee liqueur)
• 200g toasted pistachios (reserve some for coating)
• 1 tsp Tea Drop Pure Organic Matcha

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Method

1. Prepare the truffle base:

   • Melt the chocolate, cream, and butter together in a heatproof bowl over simmering water (or microwave in short bursts). Stir until smooth and glossy.

2. Add flavour:

   • For Matcha White Chocolate and Milk Chocolate Truffles: Whisk in the Tea Drop Pure Organic Matcha until fully combined.
   • For Pistachio & Date Truffles: Stir in the soaked, chopped dates.

3. Chill the mixture:

   • Cover the bowl with cling wrap and chill in the fridge for at least 4 hours or until the mixture is firm enough to roll.

4. Roll and coat:

   • Roll teaspoon-sized portions of the truffle mixture into balls.
   • For Matcha White Chocolate Truffles: Dust with extra Tea Drop Pure Organic Matcha.
   • For Milk Chocolate Matcha Truffles: Roll in cocoa powder.
   • For Pistachio & Date Truffles: Coat in crushed pistachios mixed with a little matcha powder.

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A Festive Must-Have

These truffles combine the richness of chocolate with the vibrant, earthy flavour of matcha, creating a festive treat that’s as beautiful as it is delicious. Perfect for your Christmas table, as a thoughtful homemade gift, or simply as a sweet treat to enjoy under the summer sun.

Pro tip: Pair these truffles with iced matcha lattes or tea mocktails for the ultimate Australian summer celebration.

Visit Tea Drop Instagram page to view the full recipe video

This Christmas, let Tea Drop Pure Organic Matcha add a little extra magic to your festivities!

There’s something truly magical about pairing tea-infused desserts with a refreshing iced tea. The balance of warm, aromatic notes in a cake with the crisp, fruity essence of a chilled tea creates an experience worth savouring. Today, we’re sharing a delightful combination: Berry Glazed Earl Grey Tea Cake paired with Sweet Peach Iced Tea—a match made in tea heaven!

Why Tea & Dessert Pairings Work

Tea and desserts complement each other in unique ways. The tannins in tea balance the sweetness of baked goods, while their natural flavours enhance one another. Pairing the right tea with a dessert can elevate both elements, making each bite and sip more enjoyable.

The Dessert: Berry Glazed Earl Grey Tea Cake

This tender, flavourful cake is infused with Supreme Earl Grey, featuring black tea, citrusy bergamot, and a hint of floral elegance. The richness of the cake is beautifully contrasted by a vibrant berry glaze, creating a dessert that is both indulgent and refreshing.

Recipe: Berry Glazed Earl Grey Tea Cake by Elise Pulbrook

Cake Ingredients:

• 220g sugar

• 2 large eggs

• 200g natural yoghurt

• 5 tbsp bergamot-infused olive oil

• 1 tsp vanilla extract

• 3 tbsp Supreme Earl Grey tea

• 200g melted butter

• 250g plain flour

• 1 tsp salt

• 2 tsp baking powder

Method:

1. Blitz the sugar and eggs in a food processor until smooth.

2. Add the yoghurt, infused olive oil, and vanilla extract. Blitz to combine.

3. Add the remaining ingredients and blitz until just combined (less than 3 seconds).

4. Pour into a lined cake tin and bake at 180°C for 30 minutes, or until a skewer inserted in the centre comes out clean. Allow to cool in the tin.

Glaze Ingredients:

• 1/4 cup strawberries, mashed

• 2 blackberries, mashed

• 3/4 cup icing sugar (powdered sugar)

Method:

1. Mash the strawberries and blackberries together in a bowl until you have a chunky puree.

2. Sift the icing sugar into the puree and mix until smooth.

3. Drizzle the glaze over your cake and let it set before serving.

A refreshing glass of Sweet Peach Iced Tea perfectly complements the richness of the cake. Its naturally sweet, fruity notes bring a light and refreshing contrast to the buttery texture of the dessert.

For the best results, we recommend using the Tea Drop Tea Maker to brew your Sweet Peach Iced Tea effortlessly. For detailed brewing instructions, visit our Sweet Peach Tea page to learn more.

The next time you’re hosting an afternoon tea or looking for a special treat, try pairing a tea-infused dessert with a complementary iced tea. The Berry Glazed Earl Grey Tea Cake and Sweet Peach Iced Tea combination is sure to impress, offering a symphony of flavours in every bite and sip.

Cheers to tea, cake, and perfect pairings!

Everyone has enjoyed a hot cup of tea. Perhaps your first encounter was with your Mum enjoying a nice cup of tea, or an experience with a delicious iced fruit tea. It’s a chance to sit down, relax, and unwind during a break in a busy day, or to share a quiet “cuppa” with friends on the weekend. One of life’s affordable luxuries, drinking tea calms, refreshes, and is immensely satisfying for the body & soul.

Fresh tea though, is a big step up in aroma and flavour over that sourced from a supermarket. And you don’t have to be a connoisseur to notice the difference. The secret is in the freshness!

Tea Drop is a tea merchant with a difference. We insist on excellence and believe that every cup of tea should tell a story. Our commitment is to the craft of tea-making. We search for the finest tea leaves from around the world, chosen for their flavour profile, crispness, and freshness.

Why is fresh tea the better choice: 

"Tea in your cup will carry fresher quality solely dependent on the time frame between “bush to cup". Fresh tea brought to you in that lesser time frame will carry the better aroma and the fuller flavour of the tea at production than a tea which has spent more time on a supermarket shelf, which is usually of lesser quality by the time it reaches you. Fresher tea definitely tastes more refreshing with body, character and bright coloured brew, than tea that has spent its time on a supermarket shelf."

Large tea brands by necessity, store their teas in warehouses for many months with added shelf storage time. In the process of store house trading, the number of transit vehicles moving mass-produced tea to supermarkets also exposes it to humidity and high temperatures. "Inevitably, the tea suffers with less flavour by the time it reaches you."

As artisanal tea producers, we work completely opposite to how larger tea providers and supermarket brands operate. We absolutely minimize the time frame taken between processing and sending the tea to you.

Quality over quantity:

"As tea specialists, we emphasize and focus on the selling of ‘quality’ over ‘quantity’. We pay close attention to the clean and crisp flavour of fresh tea. To achieve this, we only produce, package and distribute a limited amount of tea, with the focus on freshness, quality, and taste.

We make sure the conditions are perfect for growing and picking. We handpick all of our leaves and take time and care at all stages of the packaging and delivery process to ensure crispness and flavour, to bring to you, the most flavoursome and satisfying tea possible. Our master blender, who draws on decades of family tradition, knowledge and skill, tests and approves every batch.

The finest customer service

To buy tea directly from our online tea store means receiving the full customer experience. We send our packages with minimum shipment time to make sure you get the freshest product. Not only are our leaves ethically sourced and checked for quality, but you also will receive a range of extra tea material and samples of our other products to try. You will also be able to contact our tea specialists with questions you may have on your tea experience.

Experience the freshness, different flavour characteristics with some of our fave brews.