Everyone has enjoyed a hot cup of tea. Perhaps your first encounter was with your Mum enjoying a nice cup of tea, or an experience with a delicious iced fruit tea. It’s a chance to sit down, relax, and unwind during a break in a busy day, or to share a quiet “cuppa” with friends on the weekend. One of life’s affordable luxuries, drinking tea calms, refreshes, and is immensely satisfying for the body & soul.

Fresh tea though, is a big step up in aroma and flavour over that sourced from a supermarket. And you don’t have to be a connoisseur to notice the difference. The secret is in the freshness!

Tea Drop is a tea merchant with a difference. We insist on excellence and believe that every cup of tea should tell a story. Our commitment is to the craft of tea-making. We search for the finest tea leaves from around the world, chosen for their flavour profile, crispness, and freshness.

\nWhy is fresh tea the better choice:

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\"Tea in your cup will carry fresher quality solely dependent on the time frame between “bush to cup\". Fresh tea brought to you in that lesser time frame will carry the better aroma and the fuller flavour of the tea at production than a tea which has spent more time on a supermarket shelf, which is usually of lesser quality by the time it reaches you. Fresher tea definitely tastes more refreshing with body, character and bright coloured brew, than tea that has spent its time on a supermarket shelf.\"

Large tea brands by necessity, store their teas in warehouses for many months with added shelf storage time. In the process of store house trading, the number of transit vehicles moving mass-produced tea to supermarkets also exposes it to humidity and high temperatures. \"Inevitably, the tea suffers with less flavour by the time it reaches you.\"

As artisanal tea producers, we work completely opposite to how larger tea providers and supermarket brands operate. We absolutely minimize the time frame taken between processing and sending the tea to you.

Quality over quantity:

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\"As tea specialists, we emphasize and focus on the selling of ‘quality’ over ‘quantity’. We pay close attention to the clean and crisp flavour of fresh tea. To achieve this, we only produce, package and distribute a limited amount of tea, with the focus on freshness, quality, and taste.

We make sure the conditions are perfect for growing and picking. We handpick all of our leaves and take time and care at all stages of the packaging and delivery process to ensure crispness and flavour, to bring to you, the most flavoursome and satisfying tea possible. Our master blender, who draws on decades of family tradition, knowledge and skill, tests and approves every batch.

The finest customer service

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To buy tea directly from our online tea store means receiving the full customer experience. We send our packages with minimum shipment time to make sure you get the freshest product. Not only are our leaves ethically sourced and checked for quality, but you also will receive a range of extra tea material and samples of our other products to try. You will also be able to contact our tea specialists with questions you may have on your tea experience.

Experience the freshness, different flavour characteristics with some of our fave brews.

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Our Honey Spice Sticky Chai makes a truly indulgent latte, but it’s not just for drinking! Its bold and aromatic flavour make it the perfect addition to a classic - the Panna Cotta!

Ingredients

2 1/4 teaspoons of unflavoured gelatin powder
2 1/2 cups cream
2 1/2 cup sugar
1/2 cup vanilla bean
4 tablespoons Honey Spice Sticky Chai
1/2 cup water

To make the Panna Cotta

Sprinkle a single layer of 2 1/4 teaspoons of unflavoured gelatin powder over a small bowl of water.
Let stand for 5-10 minutes until softened.
In a medium saucepan, heat 2 cups heavy cream, 1/4 cup of sugar and 1/2 vanilla bean. Bring to the boil, until sugar dissolves.
Remove from heat, discard the vanilla bean and whisk in gelatin immediately until smooth and dissolved.
Pour mixture into 4 individual serving dishes and refrigerate for at least 2-4 hours.

To make the Honey Spice Sticky Chai sauce

Place 4 tablespoons of our Honey Spice Sticky Chai into a medium saucepan.
Add 1 cup of cream.
Over a medium heat, bring the mixture to a simmer, be careful not to boil. Remove from heat, cover and allow the tea to steep until the mixture cool. Strain the cream, and put aside.
Whisk 1 1/2 cups sugar into 1/2 cup of water, then cook over a medium heat until sugar dissolves. Increase heat to medium-high and cook without stirring for 15-20 minutes, until the mixture begins to caramelise.
When the mixture turns a medium tan colour, remove the saucepan from heat and carefully stir a couple of tablespoons of chai at a time. Continue this until mixture is smooth.
Cool to room temperature and store in the fridge.
Top each Panna Cotta with a dollop of the Chai sauce and viola!

Indulge with our Honey Spicy Sticky Chai.

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Want to spice up a hot chocolate? Here's a fantastic recipe for a rich Earl Grey Hot Chocolate Mix! This recipe mix makes enough for about 40 cups of hot chocolate!

Ingredients
1 cup loose-leaf Supreme Earl Grey, finely ground
1 cup Dark Chocolate Chips, finely ground
2 ½ cups Cocoa Powder
3 ½ cups Sugar

To make the mix

Whisk all ingredients in a large bowl until well-combined
Transfer into an air-tight container and keep in a cool, dry place

.
To make a hot chocolate

Whisk 2 tbsp of the mix into 1 cup of hot milk of your choice.

.
Recipe adapted from @teafoodie

Indulge with our Supreme Earl Grey tea!

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Start your day with the gold that everyone's been talking about! Our Iced Turmeric Smoothie is a fantastic alternative to a morning coffee.

Ingredients

1 ½ tsp Turmeric Latte\n
2 tbsp maple syrup
2 tbsp rolled oats
30 ml almond milk
1 cup coconut water
2 cups ice
Coconut yoghurt (optional)

How to make smoothie

Combine oats and milk in a small bowl, allow to soak overnight refrigerated.
Place Turmeric Latte, oat mix, maple syrup, coconut water and ice in a blender and pulse into a frappé consistency.
Pour into a glass and top with yoghurt to serve!

Our Turmeric Latte blend combines turmeric, cinnamon, cardamom, ginger and black pepper to create a fresh and spicy flavour rich in health benefits.

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Ending the day with warm, hearty meal is our favourite thing to do in the cooler months.

We’ve merged our love of tea with our love of food and present our Green Tea Spice Rub! Delicious on chicken and roasted vegetables!

Ingredients

2 tbsp of our Japanese Sencha Green tea\n
2 tsp of chilli powder
1 tsp of oregano
1 tsp of garlic powder
1 tsp of cumin
1 tsp of black pepper
1 tsp of thyme
1 tsp of salt

How to make Spice Rub

Place all ingredients in a food processor and blend until well-combined.
Store in a glass jar, and use as you would any other spice mix.

Spice up your dinner menu with our Japanese Sencha Green!

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If you love our Peppermint tea and chocolate. Here's a fantastic recipe for some delicious peppermint chocolate brownies!

Ingredients

145g unsalted butter; more for greasing the pan'
120g dark chocolate, 60-70% cacao, roughly chopped
45g unsweetened Dutch process cocoa powder
1/2 tbp. espresso powder
4 tsp. Tea Drop peppermint tea leaves
250g dark brown granulated sugar
3 large eggs
1/4 tsp. kosher salt
65g all-purpose flour

How to make

Center a rack in the oven and heat the oven to 350°F. Butter the bottom and sides of a 7×11-inch baking pan, line it with parchment (the paper should extend at least an inch above the long sides to act as handles for getting the brownies out), and butter the paper.

Combine the chopped chocolate, cocoa powder, and espresso powder in a heatproof bowl and set aside.

Add the butter and 2 teaspoons of peppermint loose leaf tea to a small saucepan over medium heat and cook the butter for about 5 minutes, swirling the pan occasionally.

Immediately filter out the tea and pour the hot butter over the chocolate mixture and whisk until the chocolate is completely smooth and melted, then set aside.

Combine the brown sugar, 2 teaspoons of peppermint loose leaf tea and salt in a food processor and finely grind and set aside.

Add the eggs in a large bowl and beat with an electric hand mixer on high speed until light and fluffy. Thereafter mix the finely grounded sugar with the eggs and whisk again.

With the mixer on, pour in the slightly cooled chocolate butter mixture and blend until smooth. Sift in the flour and use a rubber spatula to gently fold until combined.

\"Pour the batter into the prepared baking pan and smooth the top with a spatula and bake for around 40mins, until a wooden skewer inserted into the center of the brownies comes out fudgy but the edges look cooked through. The center of the brownies will seem under-baked, but the brownies will continue to set as they cool.\"

\"Set the brownies on a cooling rack and cool completely in the pan. Use the parchment paper to lift the cooled brownies out of the pan. Cut into 12 or 15 bars.\"

Enjoy!

Try our Peppermint Tea! A taste for all things cool!

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There is a good reason why tea has always been referred to as the elixir of life. It is one of the richest sources of antioxidants called polyphenols which have numerous health benefits.

\"Did you know that tea can boost and support your immune system, helping to keep you protected from those pesky cold and flu bugs?\" It also keeps you hydrated which is crucial for the regulation of body temperature, prevention of infections and delivering nutrients to cells.

With the cold and flu season around the corner, it's time to start preparing our body for optimal immunity. There is nothing like a hot cup of tea, after a cold, rainy day and when you’re under the weather.

Give your immune system a boost, naturally with our fave winter teas.

Green Tea

$\"Green$

Our delicate green teas boast a refined and vibrant range of flavour profiles with all the healthy benefits of antioxidants. Make it a daily addition to your health routine, to get you through the colder days.

\"Try our favourite immune-boosting green teas:\"

Genmaicha
Original Matcha

Peppermint

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Peppermint tea is known for its decongestive powers and aids in easing nasal congestion from colds. The peppermint leaves contain menthol and when inhaled through the hot steam of the tea through each sip, helps us to breathe easily when congested.

Blended with the purest and freshest peppermint leaves, experience the calming nature of our Peppermint tea.

$\"\"$ Turmeric

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Fondly known as the golden healer, our turmeric latte compromises an ancient medley of spices with powerful anti-inflammatory and antioxidant effects that help to regulate the immune system and protect your body from colds.

Try our delicious smooth Turmeric Latte.

Lemongrass

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Naturally uplifting, lemongrass is flavourful and nutritious giving your immune system a much needed boost.

Press the reset button with a delicious cup of our Lemongrass Ginger.

$\"\"$ Chamomile

$\"Chamomile\"$

Chamomile tea is beneficial for those who are after a relaxing state of calm. It has a powerful antioxidant that activates the brain receptors and encourages a restful night of sleep, when you are having trouble sleeping due to a sore throat and stuffy nose.

Try our perfect blend of Chamomile Blossoms, rose petals and lavender buds to give you a good night's rest this winter.

Ginger

$\"Ginger$

From digestion to reducing inflammation and easing pain, ginger is definitely one tea worth adding to your daily routine.

Try our favourite ginger tea Malabar Chai.

Berries

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Naturally sweet and flavourful, our berry teas are rich with antioxidants, vitamins and nutrients helping your body get through the cold and flu season.

Try one of our favourite berry teas to help you through this winter:

Fruits of Eden
Kiwi Berry

$\"\"$ There you have it. Some of our finest and freshest teas to help your body fight flu and colds this winter. No matter the season, we encourage you to take on the natural, immune-boosting habit of drinking tea every day.

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We think its safe to say everyone loves a sweet bite of something after dinner. Matcha is known for its distinctive aroma and flavour. So we brought our love for matcha and white chocolate and made our version of matcha truffles. You can never go wrong with a truffle or two - or an entire box. We are not judging.

Ingredients (aprx. 20-25 serves)

100ml heavy cream
2 tbsp Tea Drop Matcha Powder\n
250g white chocolate, chopped fine
1 teaspoon vanilla extract

Topping Ideas (optional)

Chocolate coating white/dark/milk
Chocolate sprinkles
Chopped nuts
Coconut flakes

How to make

In a heat-proof bowl add heavy cream, vanilla extract and matcha powder and whip together.

note : add matcha powder using a fine mesh strainer to make sure there are no clumps.

Add the chopped chocolate to the bowl and melt over simmering hot water at very low heat. Stir to become a uniform colour.

Refrigerate at least 4 hours.

Use an ice cream scoop and portion out truffle onto parchment paper.
Roll each truffle between your palms till you create a perfect ball, don’t worry our hands got messy too.
If the truffles get too soft don’t worry, place in the fridge for 10 minutes.

Coat truffle with preferred topping (this is optional).

Enjoy!

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Coffee and tea are amongst the most consumed beverages in the world. People drink tea and coffee for a variety of reasons including the health benefits they provide. Often there have been debates over the two regarding the health benefits of coffee and tea - some arguing that coffee and tea almost score the same while others feel that tea wins the game.

To help determine which of the two has greater health benefits, it is crucial to look at each of them to see how they benefit people. Here, we take a look at what these beverages bring to the table and why in our opinion, tea takes the win.

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Tea Benefits

Tea has more antioxidants compared to coffee
Both coffee and tea are loaded with antioxidants, mostly polyphenols that contribute to the distinctive flavour as well as the health-promoting properties of each. However, tea contains more of these antioxidants that help protect an individual’s body against damage arising from free radicals. Antioxidants can help avoid the development of some chronic diseases. Drinking green tea is going to provide you with antioxidants that help prevent inflammation.

Tea helps keep the immune system strong
To help protect the body from diseases, people need to have strong immune systems. Tea is among the beverages that help to keep the immunity strong. Regularly consuming herbal tea is going to allow your body to fight off pathogens and keep you healthy. The increased number of antioxidants also helps ensure a person has a strong immune system.

Tea hydrates your body
When you take tea, it helps hydrate your body. Keeping your body hydrated helps with weight loss, increased energy levels, skin complexion, flushing toxins, and cognitive function, and mood elevation. When you regularly drink tea, you are adding more water in your body, helping keep it healthy.

Tea has less caffeine content
Compared to coffee, tea contains less amount of caffeine. Whilst the caffeine content is likely to vary depending on the time you take to brew your beverage, the serving size, and the method of preparation, coffee can pack up to two times the caffeine you would find in an equal tea serving. A brewed coffee contains about 95 milligrams of caffeine when compared to 74 milligrams found in black tea of the same serving. Caffeine, whilst being associated with many health benefits, you should take it in moderation – only about 400 mg in a day. Higher amounts can bring health problems like reduced calcium in the body. If you are looking for alternative caffeine-free tea, you may want to drink something like rooibos tea, a herb that’s native to South Africa or herbal teas.

Additional benefits of tea over coffee
To make a good cup of coffee, you need a coffee maker which is both expensive and time consuming to brew. Instant coffee is quick but the flavour is nowhere the same as the cafe latte your favourite barista makes. But tea, thanks to our Soilon biodegradable tea bags you can get a loose leaf quality brew with no effort or mess. Consistency anywhere in the world at any time of the day.
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\"Also, did you know that there are 40 different varieties of coffee worldwide? That’s a lot, but compare that to over 3000 varieties of tea!! Think of all the wonderful flavours there are out there waiting for you to try.
When you look at both tea and coffee, you will find that tea takes the lead when it comes to offering health benefits to your body.
Explore our wide range of teas now.

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Whilst we say 3pm time is tea time, often you find that certain teas, just like all beverages, are better suited to be consumed at different times of the day. There are no hard rules when it comes to drinking tea, that’s why tea is so much fun to explore. Some teas will work better in the morning than others. You may also find that some teas work better in the afternoon after having your lunch meal. There are also teas made to be drunk in the evening because they are able to enhance sleep. So what tea should you drink at what time?

Morning

\n $\"\"$
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In the morning when you wake up, your stomach is empty, so you want something that can help manage your stomach’s pH levels. You may want to try out white tea as it offers a great way to ease yourself into the day with reduced amounts of caffeine - a perfect early morning tea.

For those who want something that gives more of a punch, a black tea might suit you better. It contains about half the amount of caffeine you would get from a cup of coffee. You may want to start with a traditional English Breakfast tea - a great way to kick-start your morning.

What about Mid-Morning?

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You probably have heard the phrase “Green Tea O’clock.” If you are looking for something to brighten your day, you want to drink green tea. It is a perfect choice for the mid-morning hours when you need increased concentration and focus. This tea not only tastes great, but it also helps with your brain function.

Green tea is very popular because it features a milder flavour compared to most teas. If you are looking to fight off the growls before lunch, a Japanese style Sencha or Genmaicha is going to suppress your appetite until lunch time. With lower levels of caffeine compared to Black Tea, it is going to spruce you up without having a crazy buzzing feeling.

And for Lunch Time...

\n $\"\"$
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When it comes to drinking tea during lunchtime, you can opt for Peppermint tea. A tea which is a winner at all times of the day but perfect for lunchtime. It's easy to serve and readily available in most food and beverage outlets, and also helps refresh your taste buds.

Afternoon Tea

\n $\"\"$
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After lunch, you will probably want a drink that is going to do away with the sugar cravings you may have. Lemongrass Ginger is an ideal tea to have, as it helps reduce bloating whilst aiding with digestion.

Going Early Evening!

\n $\"\"$
\n

If you are looking for something you can drink early in the evening, try out Rooibos tea. This tea is delicious and offers you the flavour you need for a delicious drink. Rooibos is caffeine-free, offering you a great alternative to the non-caffeinated drinks. The South African red herb brings with its flavours of Vanilla and Caramel making it so delicious. It’s great for tea enthusiasts needing alcohol free beverage options – cold or hot, and rich in antioxidants.

For Bed Time?

\n $\"\"$
\n

When it comes to bedtime, you need a tea for sleep. So, you want to consider Chamomile tea, one of the most popular teas to help relax. It is soothing, calming, and offers you a perfect way to get to bed. When you add Lavender and Rose, you get all the good stuff you need to set you up for that good night’s sleep.

So, these are some of the teas that you can drink at different hours of the day or night. Something to mention here is that because everyone has varying caffeine requirements and sensitivity, this tea-drinking guide serves as your starting point. You can experiment and develop your own guide as you discover what tea works best for you at what time. The idea is; tea is a great choice and a fun way to explore your world. It’s affordable. You can enjoy it anytime, anywhere – whether on your sofa in the comfort of your home or even on your desk at the workplace.

Want to explore different varieties and types of tea you can drink at different times of the day? Tea Drop offers you a huge collection of tea. Explore our range now.

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Sugar, spice, and everything ice!

Looking for a summer treat? These tea infused ice cream pops are perfect!

What you need

350ml heavy cream
150ml milk
Our suggested teas for infusion - 3tbp of Matcha or 50g/20 teabags of Chamomile Blossom or 35g/12 teabags of Malabar Chai
150g sugar
4 egg yolks
1.5tsp vanilla extract for matcha ice cream
2tbp honey for chamomile ice cream

The only difference in ingredients will be the infusion of tea.

How to make Matcha Ice Cream

Using a saucepan heat the milk.
Add sugar and Matcha to hot milk and stir.
In a separate heat-proof bowl, whisk the egg yolks together.
Then slowly pour the warm milk into the egg yolks and continue to whisk till mixture thickens.
\nNote: Make sure the milk is not too hot when pouring over eggs and that you keep whisking on.
Place this in the freezer for 5 hours.
In a separate bowl add heavy cream, vanilla extract and whip together till soft peaks form.
Now take out the mixture from the freezer and whip together with the cream using an electric hand mixer.
Place back in the freezer overnight or at least 8 hours.

How to make Chamomile Ice Cream

Using a saucepan heat milk.
Add sugar and honey to hot milk and stir.
In a separate heat-proof bowl, whisk the egg yolks together.
Remove pan from heat, add the Chamomile Blossoms tea. Let it steep for 10 minutes, then strain milk into a clean pan.
Then slowly pour the warm milk into the egg yolks and continue to whisk till mixture thickens.
Place this in the freezer for 5 hours.
In a separate bowl add heavy cream and whip till soft peaks form.
Now take out the mixture from the freezer and whip together with the cream using an electric hand mixer.
Place back in the freezer overnight or at least 8 hours.

How to make Chai Ice Cream

Using a saucepan heat milk.
Add sugar to hot milk and stir.
In a separate heat-proof bowl, whisk the egg yolks together.
Remove pan from heat, add the Malabar Chai tea. Let it steep for 10 minutes, then strain milk into a clean pan.
Then slowly pour the warm milk into the egg yolks and continue to whisk till mixture thickens.
Place this in the freezer for 5 hours.
In a separate bowl add heavy cream and whip till soft peaks form.
Now take out the mixture from the freezer and whip together with the cream using an electric hand mixer.
Place back in the freezer overnight or at least 8 hours.

Scoop the ice cream into popsicle molds if you want them to be fun pops. Either way they are delicious and a great way to beat the heat this summer!

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We wait all year long to decorate our Christmas trees, unwrap presents and engage in some festive baking. Since medieval times the scent of cinnamon along with cardamom, nutmeg, ginger and cloves is how we know its Christmas.

So if you are obsessed with cinnamon rolls as we are and love the flavours of chai, with this recipe you can taste Christmas all year long.

What you need:

Dough

580g all-purpose flour
100g granulated sugar
6g fine sea salt
84g butter
235ml lukewarm milk
7g instant yeast
2 eggs
1 egg yolk

Filling

190g powdered brown sugar
5 tablespoons Tea Drop Traditional Chai Latte Powder\n
84g butter

Frosting

115ml Heavy cream
90g powdered brown sugar
3 teaspoons Traditional Chai Latte Powder\n

How to rock and roll?

In a large bowl add flour, salt, softened butter and eggs.
In a separate bowl warm up the milk and add sugar and yeast and stir till it dissolves. (Warm milk not hot - we do not want to kill the yeastlings)
Begin mixing the flour mixture by slowly adding the milk mixture to it. You can use a standard mixer bowl to speed up and the process but we did it the old fashion way and used our hands to knead the dough. (this takes time and can get messy)
Knead the dough till it loses its stickiness and doesn’t stick to the surface.
Roll up the well kneaded dough into a ball and let it sit in the bowl covered with a plastic wrap. Let it rise for an hour or until doubled.
Now whisk together the brown sugar and the Traditional Chai Latte powder\n
Lightly flour a work surface and roll the dough out into a large and thick rectangle with even edges.
Spread the softened butter evenly over the dough.
Sprinkle evenly the chai sugar.
Tightly roll up the dough, forming a thick log and cut into 12 evenly sized pieces. Each about 2 inches thick.
Lightly grease a baking dish and fill it with the rolls. Cover with plastic wrap and let it rise for 30 minutes.
Remove plastic wrap. Bake the rolls in a pre-heated oven for 25-30 minutes, until golden brown at 170 ˚C.
In a medium-size mixing bowl, whisk together heavy cream, Traditional Chai Latte powder and powdered sugar until smooth.
Go ahead and drizzle on your chai cream frosting over the freshly baked rolls while it’s still warm.

Happy Holidays!

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Quench your thirst this new year's with our newest and most delicious iced tea flavours. Enjoy our teas on ice and get ready for them to become a delicious and refreshing summer favourite. 100% natural, easy to make and can be sweetened or unsweetened.

Strawberry Guava

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The perfect tea for warm nights and summer afternoons.

Beat the heat with an iced glass of our blend or indulge in a warm cuppa packed with chunks of tropical fruit, berries and floral notes for an all-natural high. Thick on the throat and light on the senses this zesty tea comes with pineapple, hibiscus, elderberries and more for an authentic punchy finish.

Tropical Sky

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Take a sip of our sunny blend and be transported to the tropics.

Generous chunks of candied tropical fruit, sunny blossoms and natural flavour combine to give you a tangy tangerine finish with subtle hints of mango that will cool you down. Ideal for ice teas or warm sips of goodness, our Tropical Sky is like sunshine in your mouth.

Beat the heat of summer with our refreshing new iced teas. Try them today!

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If you ask a room full of people what they want for dessert someone is bound to shout “Tiramisu”.
Tiramisu is an Italian dessert consisting of coffee dipped lady fingers layered with mascarpone cheese and powdered chocolate.

We decided to give this classic recipe a little Tea Drop twist by switching out the coffee with our very own Tea Drop Matcha. By adding matcha to the mix you unlock a whole new dimension of versatile flavour, leaving a lingering sweetness in your mouth after every bite. Not to forget matcha is packed full of antioxidants and is a great coffee replacement as it gives you clean energy without the coffee crash!

What you need:

6 large egg yolks
170g brown sugar
450g mascarpone cheese
235ml heavy cream
2 tablespoons Tea Drop Matcha Latte and a little extra for sifting
4 tablespoons Kithul treacle
350ml water
24-30 ladyfingers

How to make the tiramisu cream:

In a medium saucepan whisk 6 egg yolks until they are slightly lighter in color. Add 170g brown sugar while continuing to whisk the yolks until thick and creamy.
Place saucepan over a double boiler and let it steam and keep whisking till soft peaks form.
In a sperate bowl whisk 450g of mascarpone till it’s smooth.
Now combine that with egg yolk/sugar mixture and fold together. (make sure there are no lumps)
In a separate bowl whisk the heavy cream but not too hard because we don’t want the cream to get too thick, we want it to be nice and fluffy.
Now combine that with the mascarpone and fold together.

Assembly:

Add 2 tablespoons of matcha and 4 tablespoons of kithul treacle to baking pan with 350ml of hot water.
Whisk the tea in a back-and-forth motion until the surface of the matcha becomes frothy.
Dunk lady fingers into matcha mixture (not for too long as it may fall apart very quickly) and line them up in a separate baking pan evenly, so the bottom is covered.
Once the bottom is filled add half of the tiramisu cream on top.
Now arrange another layer of matcha dipped lady fingers on top and add remaining tiramisu cream on top.

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Everyone’s heard of iced tea, but you may be wondering what flash chilled ice tea is. And wait, isn’t cold brew a coffee?

In this post, we’re going to take you on a journey into the wonderful world of ice teas and explain how you can get your fix now or save it till later with our easy-to-follow recipes.

More about chilled tea

Chilled tea or iced tea has been a beverage enjoyed since the 1870s when it was first consumed in the southern United States. Perfect for the region’s hot and steamy climate, it soon became a popular choice for its thirst-quenching properties.

The perfect alternative to alcohol or fizzy drinks on a hot summer’s day, not only is iced tea refreshing, thanks to its high water content, but it also contains antioxidants that help fight disease.

Individual tea blends will contain their own health benefits too, so our Lemongrass Ginger blend – perfect for ice tea – offers the detoxifying benefits of lemongrass, while ginger provides protective anti-inflammatory properties.

And last but not least, ice tea can be made in a whole spectrum of exciting flavours to suit every taste. A great iced tea makes you pause and take notice. It's flavour profiles are different from hot tea, but done right, is just as worthy of savoring.

Making iced tea is so easy

Not only is cold tea thirst-quenching and delicious, but making iced tea is also so much easier than you think. The two methods best known for making iced tea are cold brew and flash chilled.

The question you need to ask yourself to find out which process will work best for you is: when do you want to drink your iced tea?

To make flash chilled iced tea

If the answer is now, then flash chilled is the way to go. This process will take no more than five minutes to complete.

Step 1. Select your preferred tea. Try Lemongrass Ginger or Fruits of Eden.

Step 2. Put tea in our Tea Drop tea maker. Double the weight of your tea and halve the volume of water. For example, if you normally use 3 grams (1 teaspoon) of Lemongrass Ginger for a hot tea, use 6 grams (2 teaspoons) for your cold tea. And if you use a standard 230 ml of hot water, drop that down to 150 ml of hot water.

Step 3. Let brew for 3 minutes.

Step 4. Place the tea maker over the serving glass filled with ice and watch the tea fill the glass in seconds. Stir and garnish with fruit.

Step 5. Put your feet up, and drink like you’re a Hollywood star!

To make cold brew iced tea

If you know that some warm weather is coming and you want to make some cold infused tea for the weekend, then cold brew tea is possibly a better option.

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The cold brew iced tea method is literally putting the tea in a fridge with cold water and steeping overnight. The colder temperature doesn’t steep out the tannins the way hot water does, so cold brewed tea is actually less astringent and less caffeinated. This process is even easier but will take 10-12 hours until the tea is ready to drink. You also get to enjoy and savour the different flavour profiles of the tea - sweet, refreshing, and full of great body and an aftertaste that cools the throat. It stays fresh tasting for days.

Step 1. Select your tea and measure out 10 grams into a 1.2litre jug. For this, we recommend trying Sweet Peach, or why not try African Sunset to capture that summer floral vibe?

Step 2. Add 1 litre of cold water. There’s no need for a specific temperature –cold filtered water from the tap will be just fine.

Step 3. Place in the fridge for 10-12 hours.

Step 4. After 12 hours, strain off and store in a bottle for up to seven days. The drinks are on you at your next BBQ!

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Simple, sweet and creative

Drinking tea all year round is so easy with these simple recipes. Enjoy the fresh flavours of Tea Drop teas as they come or add some natural sweetness with a little treacle, honey or sugar. For a finishing flourish, add some juicy fresh fruit to garnish.

We would love to see your different creations – share them on our social pipelines @teadroptea.

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Missing the days when you could just hop on a plane and fly to a tropical island during winter?

Escape to a tropical paradise with this harmonious mix of tropical fruits blended with Tea Drops very own golden girl to create a creamy and refreshing drink.

What you need:

1 passion fruit
4 large oranges
1 large ripe mango
1.5 tsp turmeric latte in 200ml water
2 tablespoon sugar (optional)

How to make smoothie

Cut the passion fruit in half scoop out the pulp into a bowl and beat it with a fork to extract pulp from the seeds. Now strain this into your blender.

Add rest of the ingredients to the blender and blend till smooth and creamy consistency is reached.

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Want to hold on to summer for just a bit longer? Here is the perfect way to do so. With a delicious cocktail using our favourite Strawberry Guava tea.

What you need:

250ml fresh watermelon juice
4 large strawberries
3tsp Strawberry Guava brewed in 100ml water
100ml vodka (optional)
Watermelon Sugar by Harry Styles

How to make

Step 1: Play Watermelon Sugar by Harry Styles. (this is a vital part of this recipe)

Step 2: Add all ingredients to a blender and blend till smooth.

\nStep 2: Strain over ice and enjoy!","tastes-like-strawberry","gid://shopify/Article/555527635007",{"_126":723,"_512":-5,"_140":724,"_136":612,"_134":613},"gid://shopify/ArticleImage/101606064191","https://cdn.shopify.com/s/files/1/0106/7915/6799/articles/shutterstock_1866985483.jpg?v=1617183039","2021-03-31T09:30:46Z","Tastes like Strawberry",[535],{"_492":493},{"_502":730,"_506":731,"_492":732,"_126":733,"_143":734,"_516":737,"_79":738,"_519":739,"_493":740},{"_504":605},"

Say hello to our brand new Artisan Drinking Chocolate. Full-bodied and incredibly luscious, this ultra-dark cocoa blend is simple to make and utterly delicious to drink - for the perfect hot chocolate experience in the comfort of your own home!

The Cocoa Blend

With a blend of 100% African Trinatrio & Forastero cocoa beans, and with double the cocoa butter of regular cocoa, it creates a rich and silky flavour that’s unmatched. The delightfully creamy texture is then perfectly balanced with chocolate flavours, deep earthy undertones and a hint of plum jam & toasted almond.

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A Touch of Sweetness

We take pride in using Australian ingredients when we can, with this blend featuring all-natural and sunkissed raw cane sugar straight from tropical Queensland, subtly lifting and sweetening our drinking chocolate to the perfect degree.

Blended in Melbourne

Blended right in the heart of Melbourne with the highest standards of care, our specialty drinking chocolate is blended in small batches to ensure the perfect flavour is always achieved. We avoid using GMO ingredients, and value the importance of simple, high quality yet tasty products.

42% cocoa
100% Vegan Friendly
No colours, flavourings or preservatives
Gluten Free

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So snuggle up at home this winter with a delicious cuppa of our hot chocolate & let your worries drift away with each satisfying sip!

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International Tea Day was initiated by the United Nations in 2019, with the aim of recognising tea farmers and workers across the supply chain who bring us the tea leaves that go into the world’s most popular drink, after water. At ETP, this is what we do, every day: we work tirelessly to help our members address the issues in tea. However, I believe that a dedicated day to reflect on these issues is an important moment in the calendar of any tea producer, packer, retailer or consumer; the challenges are complex and widespread, requiring collaboration and investment on a huge scale if we are going to improve the lives and livelihoods of tea workers.

Globally, more than 13 million people are involved in the supply chain, and for the majority their livelihoods are almost entirely dependent upon the production of tea. The UN’s Food and Agricultural Organisation (FAO) estimates that nearly 60 percent of the world’s tea is produced by small scale farmers. Social inequalities, economic instability, and the threat of climate change are some of the biggest challenges facing these tea communities.

Economic instability for tea communities if often a result of the lower wages and incomes that workers and farmers earn and the context in which they live. This is often in the world’s poorest countries such as India, where nearly one million workers are employed within the tea supply chain.

Globally, the majority of tea workers and farmers are women. In Assam, India and Sri Lanka women make up nearly 50% of the tea workers yet, few manage to rise through the ranks to managerial positions.

Climate change poses a growing risk to tea communities as increasing temperatures, changes to rainfall, and deforestation impact tea growing and ultimately the livelihood of those working in tea.

At the Ethical Tea Partnership (ETP), we work with 50 members – made up of tea brands, retailers and suppliers from across the UK, Europe, North America, Asia, Australia, and New Zealand. Together we address some of the long-term systemic challenges in tea. We run programmes in China, India, Kenya, Sri Lanka, Malawi, Rwanda, and Indonesia, where much of the world’s tea is produced and where millions of lives are dependent on tea; we support innovative business practices to improve outcomes for farmers and workers in tea; and, we engage with a wide network of stakeholders to inform decision-making and policy development, ensuring that tea communities are put front-and-centre of this process.

Our mission at ETP is to use the power of our partnerships to create a tea sector that is socially just and environmentally sustainable.

Our incredible partnerships have made these achievements possible. There is still a way to go, but together we are committed to driving the change that is needed to achieve a thriving tea sector.

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Author: Jenny Costelloe - Ethical Tea Partnership, Executive Director.

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If you enjoy a cosy cuppa on a cold winter's day - then do we have the perfect winter teas for you!

We’ve just launched our new Moringa Tea Range, a winter selection focused on promoting wellness in different ways through each blend's unique combination of ingredients - with a primary focus on the Moringa Leaf, a natural superfood that will be your saving grace this winter.

About Moringa

Native to South Asia & Africa, the moringa tree is known as “the miracle tree” and for good reason too - almost the entire tree has important sources of nutrition and medicinal benefits that have been used for centuries to heal wounds & treat diseases, though it’s the leaves that are the most popular. This superfood can be found throughout our new range and is rich in antioxidants, vitamins, trace minerals, and all the essential amino acids.

May help combat malnutrition.
May Reduce Inflammation
Lower Cholesterol & Blood Sugar Levels
Can Protect Against Arsenic Toxicity
Caffeine free wellness tea
Contains the most nutritional value compared to other plants.
Vegan friendly

Our Moringa Range

DE STRESS - The Zen Tea

In a world full of hustles and bustles, just about everyone could use a little down time. Sit with a warm cup of our Zen invoking blend, packed with floral notes and hints of citrus. Light on the senses and bright on the taste buds, the De Stress blend includes relaxing herbs like vervain, lemongrass and moringa. Let your dark days become lighter with our De Stress blend.

REVIVE - Bounce Back to Life

Who doesn’t need a pick-me-up from time to time? Imagine the scent of toasted almonds wafting up from your cup of tea that tastes of sweet cinnamon and light bursts of citrus and toasted nuts. This festive combination of herbs, rich in antioxidants and immune boosting benefits are especially designed to put the pep back in your step and have you bouncing back to life in no time!

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FEEL GOOD - The Perfect Nightcap

The Feel-Good blend is designed for the moments just after dinner and just before bed. This Moringa based tea is packed with rich red fruity elements from red currant to pomegranate and complemented with spice and citrus to tickle your senses and put you in the perfect mood for bedtime. Its light and pleasant aroma will complete your experience and have you feeling good in no time.

CITRUS CLEANSE - A Magical Awakening

If you like your peppermint, you will love waking up to a cup of our Citrus Cleanse. A combination of Moringa with Lemon Balm and Green Tea are especially designed to relieve stress, cleanse your soul and boost your brain power as you begin a new day. Take one good whiff of its mint and spice aroma you’ll be ready to take on the world.

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STRAWBERRY MORINGA - Boost Your Immunity!

Packed with vitamins, fibre and antioxidants, strawberries and moringa are known to boost immunity and improve heart health. Lusciously fruity and fibrous in taste , this Strawberry-Moringa blend is all about all healing. For cold days and chilly nights, a light cup of this brew and its dominant flavours is just what you need to have you feeling fine in no time.

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So brew up a steaming cuppa of one of our Moringa Wellness Teas and ensure you stay on top of your health this winter!

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As the weather gets colder, why not spice up your winter with a cuppa from our new collection of Turmeric Teas.

Known as the “Golden Goddess” in India, Turmeric is most commonly used as a seasoning when the root is dried and ground into powder form, but it’s the root itself that holds a myriad of health benefits particularly for winter. While we use the powder for our Turmeric Latte, it’s the fresh root that acts as the star ingredient in our 3 new turmeric teas. So get ready to warm up from the inside out with this delicious new winter range.

Why is Turmeric Good?

Its characteristically strong yellow colour plays a large part as to why this incredible root is good for you. These yellow pigments are known as curcuminoids, and they work together with the essential oils found in the root to become powerful antioxidants that help fight off free radicals which can age and damage the body.

May support a healthy antioxidant status
May support a healthy inflammation response
May support healthy brain function & positive mood
May support healthy cardiovascular function
Caffeine free
Vegan friendly

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Our Turmeric Range

Turmeric Ginger - A healing concoction

Combining the healing powers of ginger and turmeric, with a subtle taste of liquorice and orange peel, this spicy concoction is an everyday healer perfect for the cooler months. It helps with blood flow, aids the common cold & ensures your digestive and respiratory systems run smoothly.

Turmeric Tonic - A travelers tea

Designed for people on the go, this blend is packed with antioxidants and vitamin C that helps prevent cold symptoms and keeps you clear of any travel sickness. Combining the spice of turmeric & ginger root with a bouquet of mint and citrus notes, this blend stimulates the senses to give that extra pep in your step when travelling.

Turmeric Zest - Fit as a fiddle

This magical concoction is a light & creamy blend infused with vanilla hibiscus, citrus and light earthy notes. Immunity boosting and rich in antioxidants, this tea will give your skin a radiant glow and help with flu-like symptoms, keeping your body fit and healthy throughout winter.

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Turmeric Latte - The golden healer

Warm up this winter with a delicious and nutritious plant-based latte. This bold and aromatic blend has a power packed mix of 100% natural authentic spices, combining turmeric with cinnamon, cardamom, ginger & black pepper to enhance the turmeric's health benefits. It’s the perfect go-to for a delicious and creamy energy kick without the caffeine.

So brew up a steaming cuppa of one of our Turmeric Teas and ensure you stay on top of your health this winter!

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Spice up your breakfast with this simple and easy recipe for some light, fluffy and flavorful pancakes, using our very own Tea Drop Chai Concentrate.

They are simple delicious go on give it a Chai.

What you need:

250g all-purpose flour
2 tsp baking powder
1 tsp salt
2 tbsp Kithul Treacle
3 tbsp Chai Concentrate
1 egg yolk
70g unsalted butter
250ml warm milk

How to make:

Mix the dry ingredients in a bowl and set aside.
Place a heatproof bowl on the stove or in the microwave - add milk and butter and heat. (just warm enough to melt the butter)
Once milk mixture is warm add Chai Concentrate and Kithul Treacle and stir.
Add the egg yolk and milk mixture into the bowl of dry ingredients and whisk together.
Whisk till everything is fully combined together and let the batter sit for about 5 - 10 minutes.
Place a skillet over the stove on medium heat and lightly grease with butter.
Scoop out and pour in 4tbsp of batter into the skillet.
Cook for about 2 minutes - now flip and repeat till pancake is light golden brown.
Stack the pancakes on a plate drizzle with a favourite sweetener of your choice. Maple syrup, Honey, Kithul Treacle, butterscotch or chocolate sauce . We used our own chai infused butterscotch sauce.

Chai infused Butterscotch sauce

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What you need:

200g brown sugar
375 ml thickened cream (heavy cream)
2 tbsp Chai Concentrate
70g unsalted butter

How to make:

Bring all ingredients to a boil in a small pan. Reduce heat and simmer for 5 minutes.

Time to dig in!

We would love to see your pancake creation – share them on our social pipelines @teadroptea.

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Eggnog is one of those drinks that you just can’t explain how it tastes like to someone other than just that it tastes wonderfully like Christmas.

We absolutely love having eggnog during the festive season and who doesn’t love a good cuppa chai latte to kick start their mornings? So, we decided to combine the two and give this delicious seasonal treat a Tea Drop twist!

What you need

700ml milk
6 egg yolks
200g brown sugar
4 tablespoons Tea Drop chai concentrate
240ml dark rum, spiced rum, brandy, or cognac (optional but recommended)
350ml heavy cream

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How to make eggnog

Add milk to a saucepan over medium heat, let it steam but not simmer.
In separate bowl, whisk 6 egg yolks until they are slightly lighter in color. Add sugar while continuing to whisk the yolks until thick and creamy.
Add small amounts of warm milk to yolk mixture while whisking, once the mixture is warm you can add it to the pot.
Add 4 tablespoons of Tea drop chai concentrate. Continue to boil at a low heat until it is thickened.
Pour through a strainer into a bowl and whisk the heavy cream.
Put bowl into an ice water bath and mix occasionally for 5 – 10 mins until it becomes cold.
Transfer the eggnog into pitcher or punch bowl and serve in individual glasses.

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If you’re not familiar with matcha, it’s a Japanese green tea that is carefully stone ground into a finely powdered tea. It’s been the cornerstone of traditional Japanese tea ceremonies for centuries.

Making a homemade Frappuccino may seem impossible at first. Well, it’s not, it’s easy. All you need are the right ingredients and a little finesse.
Follow this Matcha green tea frappe recipe and make a homemade Frappuccino for a fraction of the cost you’d spend at your favourite café and what’s even more exciting is that we’ve made this recipe with all natural ingredients and left out all the pumps of syrups and artificial flavours.

So, both your waistlines and wallets will thank us.

Ingredients

1 tablespoon Matcha
1 cup of ice cubes
240ml Soy milk
3 - 5 tablespoons Kithul treacle
1 teaspoon Vanilla extract

How To

Blend all ingredients in a blender, until smooth and creamy.
Grab a glass, coat the walls with Kithul treacle and pour in the frap.
Finish off with a drizzle of Kithul.
Enjoy.

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What is Matcha?

What is matcha and why is it different from regular green tea?

Matcha is made from finely grounded green tea leaves. Unlike regular green tea, where you throw away the leaves after brewing, with Matcha you consume the entire tea leaf and all its goodness.

About our matcha

Coming right from the heart of the magical Shizuoka prefecture in Japan’s Tenryu Region. Our matcha is harvested by expert farmers, it’s made from shade-grown leaves that have been stone ground, deveined and packed right at the source to preserve the subtle vegetal notes while leaving a lingering sweetness in your mouth.

Matcha Benefits

Why is matcha good for you and what are matcha benefits? Did you know that matcha is the yummiest way to promote good health?

Matcha is rich in catechins, a class of plant compounds in tea that act as natural antioxidants. Matcha’s antioxidants can be up to 137 times greater than that in regular green tea.

Boosts immunity
Gives you a clean energy kick, without the anxiety, crash or jitters
Aids in weight loss as matcha burns calories
Healthy alternative to coffee
Great for your skin. You can even make a matcha face maskand use it in all sorts of ways for beauty and skin care.

Two types of Matcha

\nCeremonial green Matcha - Known as our highest grade matcha. Using the traditional Japanese method of drinking tea, you consume this matcha straight on its own immediately after whisking.
\nPure organic culinary Matcha - Naturally sweet and mild, best served with steam milk as a matcha latte or used to create delicious desserts or baked goodies.

So, start the day right, with this full flavoured superfood - staying healthy has never tasted so delicious! Explore our range of matcha and matcha accessories to create an authentic matcha experience.

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A warming cup of hot chocolate is just the thing you need on a chilly afternoon or cold winter night.

Or if you have some Tea Drop artisan drinking chocolate lingering around in your kitchen shelf from the winter months, worry not we have some insanely delicious and easy iced and frozen hot chocolate recipes perfect for warmer days when drinking hot chocolate would be, well insane.

Whip up these easy hot and cold chocolate drink recipes at home.

Classic Hot Chocolate

Life is better with chocolate! Especially during winter, nothing beats the deep flavour of the classic hot chocolate.

Ingredients

2 tablespoons Tea Drop Artisan Drinking Chocolate\n
30ml hot water
200ml milk of your choice

How to make Classic Hot Chocolate

Add 20g of chocolate (2tbs) into a mug.
A little bit of hot water and make a paste.
Pour a little hot milk and stir/mix it up.
And then slowly pour the rest of the milk so it becomes chocolaty.
Garnish - Grate your favourite chocolate bar on top. We use dark chocolate mint

Whipped Iced Chocolate

A super delicious, rich, and kid-friendly version of the popular Dalgona Coffee.

Ingredients

2 tablespoons of Tea Drop Artisan Drinking Chocolate
1 table spoon hot water
60ml heavy whipping cream
120ml milk of your choice

How to make Whipped Iced Chocolate

Whisk chocolate powder, hot water, and heavy whipping cream in a small bowl.
Add ice and milk to a glass.
Top the milk with whipped chocolate.
Stir and serve immediately.

Chai Spiced Hot chocolate

Chocolate and chai don’t make an appearance together very often, and it’s a shame because it’s a fantastic combination.

Ingredients

4 tablespoons of Tea Drop Chai concentrate\n
2 tablespoons of Tea Drop Artisan Drinking Chocolate
230ml milk of your choice
Whip cream and grated dark chocolate for garnish

How to make Chai Spiced Hot chocolate

Place milk in a saucepan on medium heat and add chai concentrate to milk.
Add chocolate powder in a cup and add a splash of hot water, mix until it becomes a paste.
Add this to the milk and stir well. Leave to gently simmer.
Pour chai chocolate into a mug, top it off with whipped cream and garnish with dark chocolate shavings.

Frozen Hot Chocolate

If you love hot chocolate but want to switch things up a little, then you’ve come to the right recipe for that. Also, the word “hot” maybe a little deceptive because this is still a cold drink.

Ingredients

4 tablespoons of Tea Drop Artisan Drinking Chocolate
4 cups ice
200ml milk of your choice
Whipped cream and chocolate sprinkles to garnish

How to make Frozen Hot Chocolate

Add chocolate powder, milk and ice to a blender and blend until smooth
Pour the frozen hot chocolate you made into a tall glass, top it off with a generous amount of whipped cream and chocolate sprinkles and serve with a bamboo or stainless-steel straw.

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As the cold weather sets in, we’re popping on the kettle and drinking lots of delicious tea to keep warm and hydrated.

Is there anything better than a warm cuppa on a gloomy winter's day? Whether it’s a tea to kick-start your morning, a 3pm pick-me-up, or that cosy cup of joe to help you unwind at night - tea can brighten any day!

But did you know that there are different teas to suit each time of the day and that each blend is full of immunity boosting ingredients that can help promote winter wellness?

Our best teas for winter is packed in small batches to ensure the freshest taste with every brew. Take a look at some of our favourites that will be seeing us through the winter:

Morning

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If, like us, you struggle to get out of a warm bed on a winter's morning, drinking a cup of tea is a great way to put that spring in your step. Welcome in the day with the sweet & spicy aroma of Malabar Chai. A harmonious blend of spices blended with whole leaf black tea, it boosts blood circulation & is high in antioxidants. Add milk to enjoy as a cosy Chai Latte, with the caffeine & spices giving you a delicious kick start to your day.

Mid-Morning

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Refresh your taste buds with a steaming cuppa of Honeydew Green. The perfect choice for the mid-morning hours when you need increased concentration and focus. This single origin green tea is combined with honeydew pieces and apricot flavour for a fresh & fruity tea experience. With all the healthy benefits of antioxidants, it’s the perfect healthy ‘pick me up’ if you're feeling down this cold & flu season.

Lunch Time

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Though Peppermint tea is a winner at all times of the day, it’s the perfect lunchtime treat to help refresh your taste buds and as an ideal palate cleanser. It can also work wonders to help digestion and leave us feeling more balance and relaxed. Its decongestive powers and ability to ease nasal congestion comes from the menthol in the peppermint leaves & when inhaled through the hot steam of the tea, helps us to breathe more easily when congested.

Afternoon Tea

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Citrus & spice is always nice! Press the reset button with a zesty cuppa of Lemongrass Ginger tea, ideal for doing away with those classic after lunch sugar cravings. The infusion of lemongrass, ginger, rosehip and hibiscus makes for a refreshing and calming brew that reduces bloating and aids with digestion, perfect as a relaxing cuppa on a cosy winter afternoon.

Bed Time

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On a cold winter's night, is there anything better than a relaxing cuppa of Chamomile Blossom to help you unwind after a long day? A perfect blend of chamomile flowers, rose petals and lavender buds, it has powerful antioxidants that activates the brain receptors and encourages a restful night of sleep, even when a sore throat or stuffy nose threatens to get in the way. So slip into pure bliss with this soothing tea and say hello to a great night's sleep!

Our blends are packed in small batches to ensure the freshest premium tea with every brew, so keep warm and have a healthier winter with our guide to best teas for winter. Explore our range now.

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Did you know that when we call spiced teas chai latte, in India chai is simply known as tea? A chai is a combination of black tea and spices. Chai Latte is a tea that simply shouldn’t be missing from any authentic tea-lover’s pantry.

Tea Drop Chai Latte Range

Hand crafted and blended to perfection, each of our delicious Chai options is a rich & harmonious marriage of whole leaf black tea and spices, creating a superior flavour that’s guaranteed to be the perfect drink any time of the year.

We source our teas and ingredients directly from origins and are made in small batches right here in the heart of Melbourne, so our chai is always fresh. Learn more about our cozy and delicious chai options below.

Traditional Chai Latte

This deliciously rich powder blend makes a creamy and aromatic chai bursting with traditional spices, comforting black tea flavours. The perfect pour as a gluten free latte or chai frappe.

Want to know how to make traditional chai recipe? Click here to find out more! Traditional Chai Latte - Watch Video

Honey Spiced Sticky Chai

Made right in the heart of Melbourne, this artisanal chai brew is blended in small batches and infused with whole leaf black tea, ginger, cardamom, clove, cinnamon, star anise, nutmeg, black pepper & Redgum honey sourced from the flourishing Redgum forests of Australia, to give the blend a whole new level of spice and an enhanced flavour profile.

A light to medium sweetness that perfectly blends the black tea and spices together in a subtle smokey finish. So, prepare to experience pure bliss with every sip of our Honey Spice Sticky Chai.

How to make a traditional chai recipe using our Honey Spiced Sticky Chai

Place 2tbsp of sticky chai to jug.
Cover the chai with hot water (30ml) and allow to brew for 1-2mins.
Pour in 150ml milk of your choice and steam to 68C.
Strain into warm glass and garnish with chai sprinkles.

Watch Video

Chai Concentrate

If chai latte is your “go to” everyday coffee alternative, then our Chai concentrate is the perfect choice.

Our Chai Concentrate is a slow brewed blend of whole leaf single origin black tea, fresh spices and kithul treacle; a traditional Sri Lankan ingredient known as the maple syrup of the East. Left simmering for the perfect period of time, this Chai is strained and conveniently bottled in 100% recycled glass for an authentic quality taste ready to enjoy. No preservatives are added and its vegan friendly.

So easy and quick to make. No mess and don’t need to wait. If you have a little espresso machine even more so easier to make.

How to make a traditional chai recipe using Chai Concentrate

Pour 35ml of Chai Concentrate and 140ml milk of your choice.
Steam together to 68C.
Pour into a warm glass.
Garnish with chai sprinkles.

Watch Video

Malabar Chai Tea

If you don’t like having milk and looking for a chai tea or masala chai, this is the option for you.

Malabar Chai tea is one of Tea Drop’s signature classics. It is a tea of spicy & complex body, with a deliciously smooth finish. The superior flavor is due to superior ingredients including pure black tea, cardamom, cloves, cinnamon, star anise, rose petals & ginger. Our Malabar Chai tea is available in plant-based pyramid tea bags or loose leaf tea.

Tips on frothing the milk at home

Most find frothing the milk the hardest step when making a homemade chai latte. You don't have to have a fancy espresso machine or a milk frother to whip up frothy milk. You can create the creamy texture simply by whisking or blending. Whisking works best for dairy-based milks while blending is best for soy, coconut, and nut-based milks.

\nWhisk - Heat the milk on medium to high heat. Use a hand mixer or a metal whisk to vigorously beat the milk. It should take just a few minutes to have frothy milk.
\nBlend - Use an immersion blender to froth your milk. For best results, blend the milk before heating it on the stove. Alternatively, you can shake the milk in a large glass jar or a cocktail shaker. Once you add heat, the milk will froth and foam in minutes.

Health benefits of drinking a chai

As the chai latte has black tea and contains caffeine. It’s a delicious pick me up for the day and an energy boost in the afternoon.
Aids in digestion
High in antioxidants
Helps reduce pain and inflammation

Give it a chai

Explore and enjoy our range of healthy and delicious chai latte blends. Perfect for making them in the comfort of your own home. Get ready to spice up your day with these rich and creamy blends, that provide immune boosting effects and a clean kick of energy for the perfect pick me up. Give it a chai today.

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Tea was first discovered in China, in the mountains around Sichuan and Yunnan. According to earliest legend Emperor Shen Nung first tasted the drink when some unidentified leaves fell into his pot of hot water. Tea drinking became an elegant art form during the Tang Dynasty and overtime, this ritual spread across Asia, and later to Europe and America.

Asia is by far the biggest producer supplying 80-90% of all tea, mainly from India, China, Sri Lanka and Indonesia. China is the largest individual tea-producing country, growing more than 38% of the world’s tea. Tea was introduced to East Africa at the beginning of the 20th century and has become an important crop there, particularly in the highlands of Kenya.

Regions we source our tea

Our blends have been created using the finest ingredients from around the world with tea leaves that have been expertly grown, handpicked, and packed in small batches to provide a premium, fresh tea experience. We source different types of tea from different tea growing regions. China, Japan, India, Sri Lanka and South Africa are to name a few.

White Tea

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We source all our white teas only from the traditional region of Fuding County, Fujian. Fuding is one of the main producing areas for white tea in China. It’s surrounded by highlands with spectacular rock formations, caves and towering mountains, including the famed Taimu mountain – known as ‘Paradise at sea’. The region is awash with rolling hills, fresh streams and forests. The hilly territories with their red and yellow soils and the year-round mild climate and consistent rainfall contribute to the unique flavour of the white tea produced here.

Shop our collection of White Teas

Green Tea

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Our artisan range of green teas are sources from 3 distinctive tea growing regions. Sri Lanka, Japan & China.

Sri Lanka (Kandy Region) - The tea industry was born in Ceylon when James Taylor started a tea plantation in Loolecondera estate in Kandy in 1867. He was drawn to this medium grown region and it’s not hard to see why, the Kandyan Hills are spectacular - marked by a cool, calming atmosphere and heady fragrant breezes. It is one of Sri Lanka’s most flourishing tea growing regions, but it was also the last Kingdom of Sri Lanka. Known as the central province of Sri Lanka, the tea estates are dotted in the hills surrounding the low-lying valley of Kandy. The altitude is considered ‘mid-grown’, the estates are surrounded by mountains all around, which protects them from wind and helps produce a deeper-coloured, bright and fragrant tea.

Our green teas such as Honeydew Green, Strawberry Green & My Marrakech are directly sourced from Sri Lanka’s medium grown region.

Japan – Our Gyokuro Prestige, Genmaichai & Yuzu Kukicha green teas are sourced from the beautiful Shizuoka Prefecture in Japan. Known to be the largest tea producing region of Japan, Shizuoka is also one of the country’s most beautiful tea-growing areas, framed by the towering peak of Mt Fuji. The region is climatically perfect for tea cultivation, with fresh water, sun, heavy mists and nutrient-rich volcanic soil. There’s sun, extreme temperature fluctuations and heavy mists. This unusual terroir, produce a distinctive regional flavour.

The best senchas in Japan hail from the mountains of Kirishima in Kagoshima. Kagoshima is surrounded by volcanic landscapes and ocean, a beautiful and effective combination for tea cultivation. The endless sunshine and mild climate, along with the volcanic soil, combine to create the perfect conditions for sencha. Our Japanese sencha is made by Yutakamidori cultivar and the tea is processed and grown in a very particular way to ensure quality and avoid oxidization.

China – China is the largest green tea producing country and we source unique green tea blends from directly from origins.

Huangshan Mountain is one of China’s most famous and beautiful, and it’s also home to some of the best green teas in the country. Our Huangshan Mao Feng tea is sourced from this breathtaking region.

Longjing village is situated Hangzhou in China’s Zhejiang province – which has a moderate climate and high altitude, perfect to produce tea and our Longjin Tea hails from this region. The misty fields are nourished by low fogs and running streams. The leaves are picked and roasted on the same day, and the roasters use their bare hands to feel the heat and dryness of the leaves as they roast.

Hunan borders several other tea-producing provinces. The word ‘Hunan’ means south of the lake, because the renowned Dongting lake can be found just south of the border. Hunan’s subtropical climate is ideal for tea, the rich soil, and small variations in temperature through the day produce a very fragrant and beautiful green tea which is our popular Oriental Jasmine Green and Spring Green tea.

Shop our collection of Green Teas

Oolong Tea

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We source our oolong teas from a few different regions of China.

Fujian Anxi, a county in the southern Fujian province, known to many as the Tea Capital of China. The tea plantations are in the lush mountains and hills, green and sprawling. As beautiful to look at as they are to harvest tea from. The soil is rich thanks to constant rainfall and a moderate sub-tropical climate and yields the high-quality tea that Anxi is famed for. The high altitude and cool climate produce sweeter leaves than the hotter lower-lying regions, and the mountainous terrain allows for excellent drainage.

Our oolong teas such as Milk Oolong, Jasmine Oolong, Tie Guan Yin, Ginseng Oolong, Oolong Rose, Kiwi Berry & Sweet Peach are sourced from this region.

Our Da Hong Pao tea is sourced from the scenic mountainous region of Wuyishan is home to Wuyi Oolong. Stretching along the northernmost border of the Jiangxi province, the mountains of Wuyi are home to 36 soaring peaks and the beautiful Nine Bend Creek – a river that undulates through the wild terrain. Tea sustains life here, there are tea gardens and teahouses dotted throughout the region, run by the Wuyi mountain people. Wuyishan has become an Ecological Preserve and is now protected from development – there are also laws in place to ensure tea production is environmentally sustainable. The abundance of native forest that flourishes here as a result, has created a beautiful habitat for birds and insects. This has encouraged the production of polyphenols in the tea, which generate a distinctive, rich flavour.

Shop our collection of Oolong teas

Black Tea

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Black tea is mostly produced in the tea growing regions of China and India. And other popular black tea producing countries are Sri Lanka, Nepal, Vietnam & Kenya. We directly source our black teas from China, India & Sri Lanka.

Sri Lanka – Our black teas are produced in the Kandy & Ruhuna regions in Sri Lanka. Ruhuna’s low-grown long leaf, full-flavoured black tea combines beautifully with the rich and fragrant tea from medium-grown Kandy. The distinctive flavour and exceptional quality of the sweeping coastal Ruhuna leaves add a layer of distinctive complexity to the blend, while the protected, lush rolling hills of Kandy and its full-bodied plants bring richness to the tea.

Our most popular black teas such as English breakfast, Supreme Earl Grey, French Earl Grey, Malabar Chai, Royal Ceylon Breakfast, My Melbourne, South Melbourne Breakfast & Orange Pekoe are sourced from this region.

India – Our Assam tea & Darling Darjeeling tea are sourced from the popular tea growing regions of Assam and Darjeeling in India. Black teas grown in India are typically grown from the camellia sinensis var. assamica tea variety, and have a darker, richer, and more full-bodied character. Low altitude, rich soil conditions, sufficient rainfall and a distinctive climate help these regions to produce some of the finest whole leaf teas.

China - Black teas originating from China have rich history stretching back centuries. These teas tend to be slightly lighter and milder and are lovely when taken on their own without the addition of milk or sugar. We have 3 artisan single origin teas that we source from China. Keemun black, Lapsang Souchong and Yunnan Golden Tips.

Shop our collection of Black Teas

Pu Erh Tea

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We source our Pu Erh teas from Menghai, a county in the Yunnan province of China. It’s tucked into the southernmost corner of the country and shares a border with Myanmar. Menghai’s mild sub-tropical climate and remoteness encourage rich biodiversity and foster the growth of high quality teas. Tea leaves are grown and harvested in counties along the Lancang river here – including ‘wild arbor’, the highly sought after large, soft, silver leaves found on plants that grow wild on the hillside. It’s believed that some of these trees are over 1000 years old.

Shop our collection of Pu Erh Teas

Herbal & Fruit Tea

We source our fresh herbs, flowers, and real fruit pieces from around the world. USA, Sri Lanka & Germany are to name a few. These chosen ingredients use a combination of skill, patience and experience in our picking and sorting methods providing a balanced experience for customers taste buds. Each of these ingredients are focused on promoting wellness in different ways through each tea’s unique combination.

Shop our collection of Herbal teas & Fruit teas.

Rooibos Tea

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Indigenous to South Africa’s mountainous region of Cederberg, Rooibos is actually a herb that’s harvested, dried, and brewed into a fragrant herbal infusion. It grows amidst an incredibly bio-diverse World Heritage protected wildlife area, with dramatic 500-million-year-old sandstone formations and 6000-year-old rock art. An appropriately spectacular natural setting for this rich, flavourful and nourishing ‘bush tea’ to hail from. Smoky, sweet, woody, grassy, vanilla, floral, geranium, honey, herbal and caramel are just a handful of the words that can describe the flavor spectrum of sipping a rooibos tea.

Shop our collection of Rooibos Teas

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There's nothing more comforting than a cosy cuppa on a chilly winter's night. With your body being more vulnerable during the cooler seasons, a daily tea schedule will benefit you throughout winter and beyond.

We at Tea Drop have the perfect range of wellness blend teas with our moringa and turmeric teas. Crafted by tea specialists, and packed full of the freshest & most nutritious ingredients, these aromatic blends will help promote winter wellness and improve your overall health & wellbeing in the colder seasons.

All About Moringa

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As winter is the time to give your immune system a little boost and moringa, aka the miracle tree, will give it exactly the type of boost it needs. Traditionally used to help combat malnutrition, this protein and mineral-rich plant is gaining in popularity in the wellness circles and we’re letting you in on the secret now. It’s full of vitamins, minerals, and detoxifying properties to help you feel your best. The best part? It tastes amazing! Learn more about our moringa teas below.

\nCitrus Cleanse - With a cleansing combination of moringa, lemon balm leaves and green tea, this tea has a minty and spicy aroma that also includes rosehip, raspberry leaves, sage leaves, nettle leaves, cardamom, lemon peel, orange peel & acerola pieces.
\nStrawberry Moringa - Lusciously fruity and fibrous in taste thanks to the strawberry pieces and moringa leaves, this tea is packed with vitamins, fibre and antioxidants. It also features apple pieces, raisins, carrot, beetroot & hibiscus.
\nFeel Good - With rich red fruity elements from the papaya, red currants & pomegranate, the tea is complemented with an undertone of spice and citrus thanks to moringa leaves, lemongrass, strawberry leaves & rose blossom leaves.
\nRevive - With tastes of sweet cinnamon and light bursts of citrus toasted almonds this festive combination of ingredients includes moringa leaves, apple pieces, lemongrass, cinnamon sticks, orange pieces, toasted almonds & rose blossom leaves.
\nDe Stress - With floral notes and hints of citrus, candied mango pieces, orange peels and fig slices. This zen tea also includes relaxing herbs like vervain, lemongrass, chamomile blossom and moringa.

Moringa Tea Benefits

May help combat malnutrition.
May Reduce Inflammation
Lower Cholesterol & Blood Sugar Levels
Can Protect Against Arsenic Toxicity
Caffeine free wellness tea
Contains the most nutritional value compared to other plants.
Vegan friendly

Shop our collection of Moringa teas

All About Turmeric

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Turmeric (pronounced “TUR-muhr-ihk”), the Golden Spice, is revered in India and many Asian cultures as a nourishing culinary ingredient as well as a plant medicine. Human beings have used traditional forms of turmeric for nearly four millennia. Learn more about our turmeric teas below.

\nTurmeric Ginger - Herbs like turmeric and ginger are a match made in immune-supporting heaven. This pair of teas combine to help soothe symptoms related to common colds and flus. Ginger can help the body’s natural defenses fight off a virus. It’s also great for curbing nausea and an upset stomach that can come along with the flu.
\nTurmeric Zest - Made with portions of turmeric infused with rooibos and citric florals like hibiscus, orange peel, rosehip, cornflower, lemon peel & stevia leaves. This is an elegant herbal infusion.
\nTurmeric Tonic - A supercharged drink that can be enjoyed day or night. This tea promotes a sense of calm. The herbal infusion gets its therapeutic properties from peppermint and the oh so potent roots of turmeric and ginger with a pinch of red pepper and a combination of other ingredients like liqourice, lemon peel, cinnamon, star anise & lemon flavour
\nTurmeric Latte - Inspired by traditional recipes of finely ground spices we have paired Turmeric the golden girl herself with her favourite cousin, ginger. Together a few different spices, including cinnamon, cardamom with added black pepper. An awesome way to start your day.

Turmeric Tea Benefits

May support a healthy antioxidant status
May support a healthy inflammation response
May support healthy brain function & positive mood
May support healthy cardiovascular function
Caffeine free
Vegan friendly

Shop our collection of Turmeric teas

How to make a wellness blend tea

Making a warm cup of one of our moringa or turmeric teas is easy.

First, choose your preferred winter wellness blend. Then, bring water almost to a boil at 99C. For optimum flavour, always use fresh, filtered, low mineral cold water. Do not re-boil water as it loses oxygen and becomes flat. Steep your tea for three to six minutes to develop the flavours and get the right colour. To finish, you can add a squeeze of lemon juice or honey to make it even more soothing to your throat.

Shop Wellness Teas

So, what are your waiting for? It’s time to brew up a steaming cuppa of one of our Moringa Teas or a sunny yellow drink of Turmeric tea to ensure you stay on top of your health this winter. You never know - spiritual and mental well-being might just be a sip away.

As tea specialists, we aim to bring you high-quality tea from all over the globe. All our tea is handpicked, ethically sourced, and tasted by our master blender who brings decades of family traditions and knowledge. Buy our wellness blend tea online today.

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When the temperature drops, a piping hot cuppa is the perfect way to warm up from the inside out. There are many basic ingredients that to incorporate them into our diet on a day-to-day basis and enjoy as a delicious and healthy drink.

Here are our top 10 ingredients that are easily accessible with our range of wellness tea blends and can help our immunity and overall well-being to cope with the seasonal changes and related health conditions.

Lemongrass

You need cold relief, but you also want to get on with your day. The solution? Lemongrass. Lemongrass consists of long stalks made up of tightly wrapped fibrous layers. It belongs to the same general family as maize and bamboo. The flavor profile is primarily the lemon note against a mildly herbaceous background.

Warm up this winter with a tasty mug of Lemongrass Ginger tea. A refreshing blend infusion of zesty lemongrass and spicy ginger balanced with rosehip and hibiscus for a refreshing and calming brew

Chamomile

Chamomile flowers look like daisies and make one of the most popular caffeine-free tea options for unwinding and relaxing. From the aroma to the taste, the floral notes of chamomile shine through in a refreshing way. It has a powerful antioxidant that activates the brain receptors and encourages a restful night of sleep, when you are having trouble sleeping due to a sore throat and stuffy

Try our perfect blend of Chamomile Blossoms, rose petals and lavender buds to give you a good night's rest this winter

Peppermint

Peppermint is another herb that has been around for ages, spanning cultures. People from the ancient Greeks to modern-day Moroccans drink peppermint tea to cleanse the palate and soothe the tummy.

Our premium Peppermint Tea is hand crafted and hand sorted with only the freshest peppermint leaves. It’s packed in small batches for superior flavour and freshness. Taste the difference today.

Lemon Myrtle

Lemon Myrtle is a refreshingly citrusy tea with menthol undertones and hints of spice. Offering a soothing experience to drive away the blues and calm a sore throat, this lemony herb has been a pantry staple for those who love a strong dose of citrus zing.

Experience the fresh flavours and citrusy zing of our Lemon Myrtle Tea.

Moringa

Winter is the time to give your immune system a little boost and moringa, aka the miracle tree, will give it exactly the type of boost it needs. Traditionally used to help combat malnutrition, this protein and mineral-rich plant is gaining in popularity in wellness circles but we’re letting you in on the secret now. It’s full of vitamins, minerals and detoxifying properties to help you feel your best.

Our Moringa Tea Range, a winter selection focused on promoting wellness in different ways through each blend's unique combination of ingredients - with a primary focus on the Moringa Leaf, a natural superfood that will be your saving grace this winter.

Matcha

Made from stone-ground green tea leaves, matcha is packed with benefits that you need to sail through winter - antioxidants, polyphenols and caffeine. Best of all, unlike a cup of coffee, a simple dose of matcha will give you a calm boost of energy and focus.

Get a healthy kick of pure green energy with our pure organic matcha tea.

Rooibos

Rooibos tea is truly unique, made from a bush native to (and only found in) South Africa. Perhaps rooibos’ biggest claim to fame is its unique antioxidant content. Specifically, it contains at least two health-enhancing compounds (aspalathin and alpha hydroxy acid) that do not exist in any other natural source that you can ingest. It’s also the only tea that provides quercetin, a powerful weapon against fighting free radicals in the body.

Want to tackle those spring sniffles head on? Then indulge in a hot cuppa from our delicious rooibos teas.

Turmeric

A flowering plant from the ginger family, turmeric is a trending spice known for its bright orange colour and earthy, warm flavour. Used in everything from yummy curries to soothing face masks, this super ingredient is thought to treat tummy troubles and improve the look of skin. No wonder it’s on our list!

Boost immunity and reduce inflammation during this winter season with our Turmeric tea.

Ginseng

This probably isn’t your first run-in with ginseng. A staple in ancient Chinese medicine, it’s one of the world’s most popular herbal remedies. Tea Drop’s Ginseng Oolong also works miracles on taste buds. It is sweet, strong and carries a strong, rewarding aftertaste.

Ginger

When it comes to ginger, there’s a lot to love. Popular for its powerful anti-inflammatory properties, this ancient spice is believed to help relieve nausea, soothe the tummy and boost your defenses against colds and viruses. It’s warm, spicy taste feels like the kick in the pants your system probably needs. So warm up this winter with our ginger teas.

Healthy tea, healthy me

There you have it. Our pick on the 10 best ingredients to indulge in this winter. Included in our some of our finest and freshest teas to help your body fight flu and colds this winter.

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Sniffle saviours, energy enhancers, fruity fusions – here are the teas that shine in spring.

Do you feel that seasonal change in the air, too? Warmer days are beginning to arrive, with soft breezes sweeping over vibrant blooms; and there’s no better way to welcome spring than with cups of light, flavourful tea.

Whether you’re looking to soak up hot, fruity notes, or craving a cold brew for those sunny spring afternoons, we have the perfect cup waiting for you.

ROOIBOS TEA

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With spring comes the sniffles (hello, hayfever) – but luckily for you, that’s where our delicious Rooibos range really shines. Originating from South Africa, the Rooibos plant contains natural antioxidants with immunity-boosting properties, resulting in supercharged brews to fight those ah-choo’s – each with a mild, earthy, yet slightly sweet flavour.

Choose from African Sunset and Parisian Vanilla

GREEN TEA

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When thinking “spring”, blossoms and greenery float to the top of mind: that’s why Green Tea is another spring essential in our books. Its antioxidants, light flavours and floral notes are a perfect recipe for boosting energy on a warm spring day.

Shop our two favourites Spring Green and Strawberry Green

WHITE TEA

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Due to its minimal processing, white tea is renowned as one of the most gentle tea varieties; the exact sort of delicate brew that is best celebrated in the warmer months. White tea’s smooth, silky texture has made it a spring staple among tea connoisseurs.

Here are the ones we love most, White Berry Forest and Cream of Earl Grey

FLORAL & FRUIT TEAS

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It’s impossible to talk about seasonal teas without touching on the spring classics: floral and fruity notes. Made with bouquets of the finest flowers and real fruit, our beautiful floral and fruit teas will not only fill your spring with flavour, but also tea-se the fast approaching summer.

Shop our Floral and Fruit teas

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Tea is the most popular beverage in the world after water. And no matter the season we can always enjoy a cup of warm or iced tea any time of the day. Tea leaves are made from the plant Camellia sinensis. Black tea, Green tea, White tea, Oolong tea and Pu Erh tea comes from this same plant. The distinctive flavour profiles and colours that come from these tea types are due to the way the plant is processed.

Different types of tea leaves

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Green tea leaves and white tea leaves are the least processed and not oxidized and therefore regarded the healthiest. Black tea leaves are fully oxidized, and oolong tea leaves are only partially oxidized. Pu Erh tea leaves are aged and considered a post oxidized tea. These tea types offer a host of health benefits. The caffeine content will vary between these teas depending on the process.

Herbal tea is not officially a tea, as it does not come from the Camellia sinensis plant, but is instead an infusion of leaves, fruits, bark, roots, or flowers of almost any edible, non-tea plant. The most common herbal teas are chamomile tea, hibiscus tea, peppermint tea, ginger, and rooibos tea. Herbal teas have been around for a long time, with our ancestors’ making infusions of the plants, roots, and herbs they saw around them for medicinal use. This practice continues today with the use of herbal teas to support a healthy mind and body.

Why is tea healthy?

Potential health benefits of tea are due to the polyphenol or flavonoids content in the tea leaves. These chemical compounds act as antioxidants, which control the damaging effects of free radicals in the body. The more tea leaves are processed, usually the less polyphenol content. But their antioxidizing power will still be high.

Health benefits of tea

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No matter the season, we recommend getting into the natural, immune-boosting habit of drinking tea every day as tea has a myriad of health benefits.

\nKeeps You Hydrated - Did you know that drinking 4-6 cups of tea a day is as good for keeping you hydrated as a litre of water. Whether enjoyed as a delicious hot cuppa or served on ice stay hydrated with tea.
\nGreat Coffee Alternative – Herbal teas are caffeine free, while traditional teas have less amounts of caffeine than typically found in coffee. Therefore, it will help boost energy and you can consume it without the jittery side effects when the caffeine wears off.
\nHigh in Antioxidants – Tea is loaded with antioxidants that help protect your body from free radicals, keeping you healthy mentally and physically.
\nMay aid in weight loss – The jury is still out on this, but studies have shown that the caffeine and catechins in tea may aid with weight loss. Green tea is a popular choice for weight loss, as it contains amino acids that signal the body to burn stored fat. The caffeine in tea also helps boost energy and is ideal as a pre-workout drink. Teas are calorie free and the ideal drink to have guilt free.
Aids in digestion – Tea aids with digestion and can treat issues from nausea to an upset stomach. It also contains tannins which has shown to reduce intestinal inflammation, which can help soothe stomach cramps and irritable bowel syndrome. Teas with ginger are a popular choice.
Boost your mood – Drinking tea is always connected with calming and soothing effects and linked to decreased stress levels and help you unwind after a tough day.
Boost your immune system - Tea is great for your immune system. Many types of teas have antiviral and antibacterial properties that can aid to prevent you from getting sick. Whether you’re worried about flu season, or just want to improve your overall health, a daily tea schedule will benefit you.

By incorporating tea into your lifestyle, not only is it a refreshing & aromatic treat, but there is also a myriad of benefits designed to elevate your life. So, get ready to enjoy a flavoursome and sensorial tea experience from the very first sip.

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Pu Erh tea, pronounced “poo-air”, originates from the Yunnan Province of China and named after the town of Pu Erh where the tea was first cultivated. It still comes from the plant Camellia sinesis but has a completely different processing method and taste to other tea types. It is known to be a tea full of benefits both to the palate and body. Explore and buy Pu Er tea.

The Process

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Cultivated from a larger leaf strain of camellia sinensis “Dayeh”. These ancient tea trees with matured leaves are known to be between 500 and 1000 years old. These trees are grown in pleasant regions and can be harvested all year-round, but some experts say the best time to harvest is mid-spring.

There are two types of Pu-erh teas: Raw Pu-erh (Sheng) and Ripe Pu-erh (Shou).

The raw Pu Erh method is made from green tea leaves that are processed in the green tea method. Then the dried tea is compressed into cakes and balls and then aged in a dark location, often for many years. During this time the tea undergoes a form of oxidation caused by the growth of yeast on the tea. The tea is lighter and bright yellow when brewed. The leaves are dark green when dry and boast a mild, slight sweet after taste flavour profile.

The ripe Pu Erh method is made from black tea leaves and is processed the same as raw Pu Erh until the compressing stage. The ripe Pu Erh goes through a process called piling, where the leaves are placed in piles of 25 to 30 inches in height. The leaves are then sprayed with water and covered with a linen cloth which increases the speed of oxidation and changes the colour and flavour of the tea. This tea has a deep amber colour when brewed.

The aging process allows the Pu Erh teas to improve with age like fine wine and is said to retain their freshness for up to fifty years.

Taste

Conditions and environmental factors can influence the flavour profile of pu-erh tea. Smooth, fruity, peaty, grassy, musky, herbal and earthy are the flavour characteristics of this delightful tea.

Best times to drink

Pu Erh tea has caffeine and by drinking a cup in the morning or early afternoon, can help increase energy levels. If maintaining weight loss goals, the best time to consume a cup will be one hour after a meal.

How to brew

This tea is traditionally brewed at a higher temperature and can be steeped multiple times to experience the different flavour profiles of the tea.

Preheat your teapot and all utensils by swirling with a little hot water and discard. This is to ensure your tea steeps precisely at the proper temperature and use the right amount of water for brewing.
Place 5g of Pu Erh loose leaf in tea pot.
Rinse the leaves by pouring a little hot water over them, swirl, and discard this \"wash\". This removes any small pieces of debris and coaxes the leaves to unfurl to be ready for steeping.
Fill the teapot with 350ml hot water at 95 to 100 Celsius. Do not use boiling hot water as it can result in bitter flavours.
The steeping time of a Pu-erh tea is generally 1 to 2 minutes. If you want to experience the different flavour profiles of the tea, you can brew the tea up to 3 times. 1st brew - 2 mins, 2nd brew - 3 mins, and 3rd brew - 4 mins.

Pu Erh Tea Benefits

Along with a wide range of flavours and varieties, just one cup of Pu Erh can boost your overall health – but how? Here’s the breakdown of Pu Erh Tea benefits:

\nSupporting your digestion — Regarded by some as a “functional food”, it is excellent after a meal to help with digestion. Believed to encourage bowel movement, this tea may even aid with relieving constipation. Being lightly fermented, it is also said to provide a helpful boost to your overall digestive system health.
\nEncouraging improved blood circulation — Full of antioxidants, drinking Pu-erh regularly can act to support your blood in absorbing and carrying more oxygen around the body and to all our organs.
\nAiding in mitigating migraines and headaches — By offering a calming and relaxing effect paired with its role in encouraging optimal blood circulation and its obvious hydrating powers, this tea is a great choice for those who suffer from painful headaches.
\nReducing free radicals — Also due to its antioxidant content, Pu-erh tea can assist in our bodies’ fight to control and limit free radicals and their damaging effects.
\nLosing weight — If you are working on shaking off a few extra kilos, then add drinking Pu-erh tea to your healthy diet and exercise routine. Some studies have indicated that this tea plays a role in reducing your bodies’ ability to synthesize fatty acids, which would help in your dieting effort.
\nLowering your cholesterol level — While this claim is still not scientifically proven, some early studies have shown that Pu-erh tea contains small amounts of lovastatin (a chemical found in prescription medicine used to lower cholesterol). Created during the fermentation process, more research needs to be done to definitively prove this health benefit of drinking this tea.
\nIncrease Energy – Due to the caffeine in this tea, drinking a cup can increase your energy levels and help you focus and get through the day.

Go Pu Erh tea

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Unearth the new flavours, taste the difference, and discover the joy that drinking Pu Erh brings to your energy, mood, and health. This fermented and aged tea is one for the true tea connoisseurs. So, buy Pu Erh tea today.

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The holiday season is almost upon us, and we love this time of year that is filled with gifts and delicious treats. But the most delightful is cozying up by the fire or enjoying holiday festivities with the best Earl Grey tea in Australia.

Earl Grey tea ingredients are mainly a combination of single-origin black tea infused with oil from the peel of bergamot oranges. Combined, it highlights a bright and complex brew with a subtle aroma and deep flavour. As a result of the traditional process used to create black tea blended with the fragrance of citrus, this is one of the favourite teas served all around the world.

How to enjoy Earl Grey tea during the holidays

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You can brew a cup and enjoy sip by sip whilst decorating the house or wrapping Christmas gifts.

Include these tea flavours into your afternoon tea spread or serve them up at your family holiday tea or dinner party. Brew them in a teapot with orange peels and a touch of sweetener to take the flavour up a notch.

These are also excellent gifts for people who love or have teas on their wish list for Santa this year.

Include Earl Grey tea in your holiday food recipes. Hint - Earl Grey tea cookies and cake are delicious. Why not spice up your hot chocolate by adding this tea into the mix? Yum!

Discover our range of Earl Grey teas

\nSupreme Earl Grey - Our Supreme Earl Grey combines whole leaf black tea, marigold flowers, lemon peel & cold press bergamot oil for a beautifully balanced traditional Earl Grey with a twist of citrus.

\nFrench Earl Grey - Let the French superlatives flow with every sip of this magnificent, rich blend. An Earl Grey with a twist. Put the bon into bonjour every morning with this tea that is aptly described as a ‘melody of fruit’. Typically, gallic – deep and complex, comprising of whole leaf black tea, rosehip, pineapple pieces, mango pieces, marigold, rose petals, cold press bergamot oil, passion fruit, soursop, and strawberry flavour. Best enjoyed whilst wearing a beret.

\nCream of Earl Grey - Here’s a twist on a regal classic. Delicately blends single origin white tea with the classic natural flavours of Earl Grey for a tea that delivers hints of vanilla with subtle hues of bergamot. If you’re hosting a high tea this is the tea to impress. An Earl Grey tea that doesn’t need milk and perfect for an after dinner relaxing treat.

Brewing a perfect cup of Earl Grey tea

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For the best flavour always use fresh, filtered, low mineral cold water. Never reboil the water as it loses oxygen and becomes flat.
Water temperature has a profound impact on infusion quality, so brewing to the correct temperature will make sure you extract the optimum flavour of this tea at 99C.
Steeping time is very much a matter of taste when it comes to Earl Grey. Most tea connoisseurs steep their tea at 2-4mins.
Exact measurements will vary depending on how strong you like your tea, how large your favorite cup is, and how many cups your teapot holds. For loose tea, we recommend one and a half teaspoon per eight-ounce cup.
Enjoy it with lemon or milk or savour the natural flavour and color straight from the pot.

Earl Grey tea benefits

A cup can boost your overall health. Here’s a breakdown of earl grey tea benefits.

\nEnergy booster - Earl Grey features a caffeine boost like coffee without some side effects. Caffeine levels in tea are lower and can perk you up and keep you active throughout the day. \n

\nImproves Immunity – A key ingredient in Earl grey tea is bergamot. It has become recognized as having many health benefits. While it adds that delicious citrusy flavour to the tea, it also has antibacterial properties that give your immune system a boost. This tea is an ideal cold remedy. \n

\nBoosts metabolism - Citrus has always been believed to encourage weight loss and combined with the polyphenols in the tea will increase your metabolism to quicken the weight-loss process. Next time you enjoy a cuppa Earl Grey, try adding lemon for a great taste and benefit to your body!\n

\nImproves digestion - It helps protect your gut health and support the digestion process. And if you need more reasons to drink Earl Grey, these same ingredients have natural anti-inflammatory qualities that can help relieve constipation and acid reflux.\n

Celebrate the holidays with Earl Grey tea

Bold in flavour. Rich in holiday spirit. There’s an Earl Grey for everybody. Take a moment to sit down, relax and enjoy one of our aromatic and flavourful Earl Grey teas.

\n\n\n\n\n\n\n

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Caution tea enthusiasts! You will enjoy this recipe so much; you will want to have it every day. It’s so easy to make and so delicious.

What is an iced tea cube latte?

An iced latte made strongly with brewed tea cubes topped with hot milk. It will have the frothy, creamy consistency that you know and love from a hot tea latte but is cool and refreshing. It’s the summer tea hack you need.

Iced tea lattes are very easy to make. Can be crafted with your favourite teas and milk combos for endless flavours and varieties. For this recipe we have used our My Melbourne tea.

What you need

15g Loose Leaf My Melbourne Tea
1 tbsp Kithul Treacle (or sweetener of your choice)
200ml water

How to

\n Brew 15g of My Melbourne Tea in 200ml hot water at 99°c and let it steep for 2 - 4 minutes.
Once tea is brewed pour into an ice cube tray and freeze.

To Serve:

Pop out the My Melbourne cubes and add to a glass and pour milk and sweetener of your choice.

My Melbourne Tea

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Our My Melbourne is a fruity tea that highlights overtones of creamy vanilla. Crafted from a unique blend of single origin black tea, rose petals, rosehip, strawberry, and vanilla flavour, this is Melbourne tea.

We would love to see you try this iced tea cube recipe and let us know what you think – share them on our socials @teadroptea.

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Iced tea popsicles are cold brewed iced teas and can be enjoyed all year round.

Here is an easy to make iced tea popsicle recipe for a deliciously refreshing summer treat. These homemade healthy popsicles only need 3 ingredients. Your favourite tea, cold water and a sweetener of your choice and of course a popsicle mold.

How to choose the right popsicle molds

There are a lot of various kinds of different molds for popsicles. It doesn’t matter what shape you use. These iced tea popsicles will taste amazing. You can even use a paper cup by pouring the tea brew into it and just insert a stick. It’s that simple.

What you need

15g Loose Leaf Tea
1l Cold water
2tbsp honey or sweetener of your choice
Popsicle mold

How to make

Select your favourite tea and measure 15 grams of the loose-leaf tea into a jug.
We have used Fruits of Eden, Tropical Sky, Mango Magic & Sweet Peach.
Add 1 ltr of cold water. There’s no need for a specific temperature, cold filtered water from the tap will be just fine.
Let it steep overnight.
The next day, strain the tea, discarding the steeped loose leaf.
Stir in the honey.
Pour the tea into your popsicle mold and place in freezer until it’s frozen solid.
Remove from the mold before serving.

We would love to see you try this iced tea cube recipe and let us know what you think – share them on our socials @teadroptea.

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If you love all things mint, then this is the drink for you. We paired our Tea Drop peppermint tea with everyone’s favourite cocktail “mojito” and voila! A refreshing peppermint tea infused mojito for the weekend.

What you need

Tea Drop Peppermint tea
Mint leaves
Lime wedges
Honey
White rum (optional)
Club Soda
Ice cubes

Note: Play with your quantities to suit your taste.

How to

\n Brewing the tea: Brew 3 Teaspoons of loose-leaf peppermint tea for 3 -4 minutes in 230ml at 99 °C
Add mint leaves, lime wedge and honey into a cocktail shaker.
Use a muddler and crush to release mint oil and lime juice.
Add the brewed tea and rum to the mixture and shake.
Strain and pour into an ice filled tall glass.
Top up with club soda.
Garnish with mint and serve.

Peppermint Tea

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Our peppermint tea is a premium hand-crafted blend using only the freshest peppermint leaves. It has been packed in small batches to maintain superior flavour and freshness. Taste the difference with Tea Drop today!

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As the holiday seasons ends, summer is here, we are still prone to indulging in acidic and unhealthy food and drinks on and off. Meaning there is always temptation. So, it’s always good to keep healthy eating habits and be sure to detox whenever we indulge in some naughty food and drink.

The best and healthiest way to detox our bodies is with matcha, which has many benefits relating to detoxifying our bodies and restoring gut health. Matcha contains antioxidants, the micronutrient polyphenols, and chlorophyll that help to cleanse the body full of toxins.

What is matcha?

Matcha green tea is the oldest and most premium variety of green tea in Japan. Matcha is 100% pure green tea leaves, stone ground into a very fine and densely nutritious powder.

Unlike regular tea where the teabag is steeped and thrown away, drinking matcha allows you to consume the entire leaf, meaning you ingest 100% of the nutrients. It’s jam-packed full of antioxidants, amino acids and essential vitamins and minerals, and each serve is nutritionally equivalent to 10 cups of regular green tea. The caffeine effects are much gentler on the body and mind than coffee, espresso, or energy drinks.

How does Matcha help detoxify your body?

Matcha green tea is rich in chlorophyll, which is the natural green colour in the leaves that helps improve liver function, which can help boost your body’s ability to flush out toxins. It also contains polyphenols, which are powerful antioxidants known for detox and strengthening the immune system. When you consume matcha you are receiving a full concentration of antioxidants, and this helps remove toxins.

You can also drink matcha and enjoy!

3 – 6 hours of clean energy (with no coffee crash)
A boost in metabolism
Fat burner
Clearer skin
Anti-ager
Cavity prevention and fresher breath
Cancer fighter
A sense of calm alertness (thanks to the amino acid L-Theanine)

Choosing the right matcha.

There are some important factors to consider when purchasing Matcha green tea. For detox you want to purchase authentic matcha powder.

Product of Japan
Vibrant green (first flush)
Shade grown and stone ground
Organic
Ceremonial grade

How to drink matcha

For ceremonial grade matcha, it’s recommended to only mix it with hot water and nothing else. Ceremonial grade has a very delicate flavour, with vegetal notes and naturally sweet so must be served as purely as possible.

What you need: Matcha bowl, matcha spoon and matcha whisk

Preparation: Sift 1 scoop of matcha into your bowl. Add 75ml of hot water. Knead with the matcha whisk until smooth and briskly. Whisk in “w” motion until the surface of the matcha becomes frothy. Consume immediately.

Pure Matcha goodness

Recharge your batteries with a nutritious cup of Matcha Tea. Full of health benefits and it tastes great! Try Tea Drop’s ceremonial green matcha for your detox today. Organic, packed in small batches and 100% fresh, this is an authentic matcha experience. Leaves are shade-grown, stone ground, de-veined and de-stemmed to create a pure, full-flavoured matcha from Japan.

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As the temperatures start to rise, many of us look for ways to stay cool and refreshed. One of the best ways to do so is by sipping on a glass of iced tea. Iced tea is a classic summer drink that has been around for generations. However, there are so many different types of tea to choose from, and it can be challenging to know which one is the best for making iced tea. In this article, we will share with you the best tea for iced tea, how to infuse them, and some delicious recipes to try out.

What is Iced Tea

Iced tea is a refreshing and flavourful drink that is perfect for hot summer days. It's made by brewing tea and then chilling it with ice. Iced tea can be served plain or with added flavors such as lemon, honey, or mint. Iced tea is a popular and healthy drink, and there are many different varieties to choose from.

The Best Tea for Iced Tea - Black, Green, and Herbal Infusions

The best tea for iced tea is a matter of personal preference. However, there are three types of tea that are commonly used. These are black tea, green tea, and herbal infusions.

Black tea is the most popular tea used to make iced tea. It has a robust flavour and can hold up well to the addition of sweeteners and other flavours. Some popular black teas for iced tea include Ceylon black tea, Darjeeling, and Earl Grey.

Green tea is lighter and more delicate tea than black tea. It has a slight vegetal flavour and is often used to make iced tea that is a bit more refreshing. Some popular green teas for iced tea include Jasmine, Sencha, and Dragonwell.

Herbal tea is not technically tea, but rather an infusion of herbs, fruits, and flowers. It's a great option for those who want a caffeine-free alternative to traditional tea. Some popular herbal teas for iced tea include mint, chamomile, hibiscus and various fruit teas.

Benefits of Drinking Iced Tea

In addition to being a refreshing drink, iced tea also has several health benefits. Fresh brewed iced tea is always better than carbonated drinks and processed juices. It will keep you hydrated and it’s a great source of antioxidants, which can help boost metabolism. Iced tea also contains less caffeine than coffee, making it a great alternative for those looking to reduce their caffeine intake. Additionally, the goodness of fruits in the tea and garnishing helps keep the immune system and skin healthy.

Infusing Iced Tea with Fruits and Herbs

One of the best things about iced tea is that it's incredibly versatile. You can infuse it with fruits and herbs to create a unique and flavourful drink. Some popular fruits and herbs to add to iced tea include lemons, oranges, strawberries, raspberries, mint, and basil. To infuse your iced tea, simply add the fruit or herbs to the tea while it's steeping. You can also add the fruit or herbs directly to the glass for a more intense flavor and as beautiful garnishing.

5 Delicious and Creative Iced Tea Recipes

Southern Sweet Tea: This is a classic iced tea that is sweet and refreshing. To make it, brew our South Melbourne Breakfast black tea and add sweetener of your choice. Add lemon slices and chill with ice.

Green Tea with Mint and Lemon: This is a refreshing and healthy iced tea that's perfect for a hot summer day. Brew Japanese Sencha green tea, add fresh mint leaves, and stir in honey. Chill with ice and add a squeeze of fresh lemon juice.

Lemongrass and Ginger Iced Tea: This iced tea is packed with flavour and antioxidants. Brew Lemongrass Ginger tea, add fresh apple slices, a cinnamon stick, and a handful of mint leaves, and sweeten with honey. Chill with ice and garnish with a slice of orange.

Strawberry Basil Iced Tea: This iced tea is fruity and herbaceous. Brew English Breakfast black tea, add fresh strawberries and basil leaves, and sweetener of your choice. Chill with ice and garnish with a strawberry and a sprig of basil.

Peach Iced Tea: This is a classic iced tea with a sweet and fruity twist. We use oolong tea for this recipe. Brew Sweet Peach tea, add sliced peaches, and sweeten with honey. Chill with ice and garnish with a peach slice.

How to Make Iced Tea with Fruit Infusions

Brew your tea using your favourite method.
While the tea is still hot, add your preferred fruit or herb. You can also add sweeteners of your choice at this point.
Let the tea steep for a few minutes until it's cool enough to add ice.
Pour the tea into a glass full of ice and garnish.

Tips to Make Perfect Iced Tea Every Time

Use loose leaf & brew it twice as strong. Eg: If you normally use 1 tsp of Lemongrass Ginger for a hot tea, use 2 tsp for your cold tea. And if you use a standard 230 ml of hot water, drop that down to 150 ml of hot water.⁠
Go beyond standard green or black teas. Try fruit teas, rooibos teas and flavoured teas. Try different flavours. You never know what you will enjoy. ⁠
Sweeten with juice or lemonade. Great alternative to sugar.⁠
Go wild with fruit. ⁠
Play with herbal infusions. Like fruit, herbs bring a lot of flavour. ⁠
Just experiment. Unlike coffee, with iced tea if there’s a flavour you like, you can replicate it. You can have fruity, floral, savory, sweet, umami.

Your Perfect Iced Tea Recipe Awaits You!

Iced tea is a classic summer drink that is perfect for staying cool and refreshed. Whether you prefer black, green, or herbal infusions, there's a perfect iced tea recipe out there for you. Try infusing your tea with fruits and herbs for a unique and flavourful twist. Remember to use high-quality tea leaves and fresh ingredients for the best results. Cheers to a refreshing summer ahead!

Try out one of our iced tea recipes and let us know which one is your favourite!

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As we savour in the days of summer, there is nothing more refreshing than a glass of iced tea. Iced tea has been a popular beverage in many countries for centuries, and it has become a staple in many households. Whether you are looking for a sweet and fruity drink or a classic iced tea, there are many flavours and variations to choose from.

Iced Tea and Its Popularity

Iced tea is a refreshing drink that is made by brewing tea leaves and then serving it cold with ice. It is a popular drink during the hot summer months and is enjoyed by people of all ages. Iced tea is often sweetened with sugar or honey and can be flavoured with a variety of fruits and herbs. Iced tea originated in the United States during the 19th century, where it was first served at the World's Fair in St. Louis.

What is Cold Brew Iced Tea and How to Make It?

Cold brew iced tea is a delicious variation of the traditional iced tea. It is made by brewing tea leaves in cold water for several hours, which results in a smoother and less bitter flavour. This method of brewing also extracts less caffeine from the tea leaves, making it a great option for those who are sensitive to caffeine.

To make cold brew iced tea, start by combining loose-leaf tea or tea bags with cold water into a 1.2 litre pitcher or jar. Steep the tea for at least 6 hours or overnight in the refrigerator. Once the tea is brewed, strain it, and serve it over ice. You can also add sweeteners and flavourings to the tea to enhance its taste.

Benefits of Drinking Iced Tea

Drinking iced tea has several benefits, including:

Hydration: Iced tea is a great way to stay hydrated during the hot summer months. It is a low-calorie drink that can help quench your thirst and keep you cool.
Antioxidants: Tea leaves contain antioxidants, which can help protect your body against damage from free radicals. Drinking iced tea can help boost your body's antioxidant levels and improve your overall health.
Improved digestion: Some types of tea, such as ginger and peppermint, can help improve digestion and relieve gastrointestinal issues like bloating and cramping.
Lowers risk of chronic diseases: Studies have shown that drinking tea can help lower the risk of chronic diseases like heart disease, diabetes, and some types of cancer.

Top 5 Delicious Iced Tea Flavours and Their Unique Profiles

\nMango Magic Iced Tea: This delicious, iced tea is a refreshing green tea with subtle tones of mango. It is a simple yet delicious and healthy drink that is perfect for a hot summer day.
\nSweet Peach Iced Tea: This is an oolong iced tea drink that is blended with peach pieces and peach flavour. Perfectly brings out the flavour of this juicy fruit with an acidic tang coupled with subtle sweetness.
\nHoneydew Green Iced Tea: This is a single origin green tea blended with honeydew pieces and apricot flavour for a fruity and refreshing iced tea experience.
\nSouth Melbourne Breakfast Iced Tea: A refreshing iced tea blended with black tea, marigold petals, banana chips, soursop, and banana flavour for an exotic and zesty taste sensation. It is a great drink for those who love a fruity flavour.
\nPassion Rooibos Iced Tea: A caffeine free rooibos iced tea. Blended with mango pieces and passion fruit flavour for a tropical drink that combines the sweetness of mango with the tartness of passion fruit. It is a great drink for those who love a fruity and refreshing flavour.

Mango Magic Iced Tea Recipe

Ingredients: - 1 litre of filtered cold water, 10g of Mango Magic loose leaf tea, mango slices (optional)

Instructions: Add 1 litre of filtered cold water to a pitcher or jug and add 10g of Mango Magic loose leaf tea. Leave in refrigerator overnight. Serve over ice and garnish with mango slices (optional).

Sweet Peach Iced Tea Recipe

Ingredients: - 1 litre of filtered cold water, 10g of Sweet Peach loose leaf tea, peach slices (optional)

Instructions: Add 1 litre of filtered cold water to a pitcher or jug and add 10g of Sweet Peach loose leaf tea. Leave in refrigerator overnight. Serve over ice and garnish with peach slices (optional).

Honeydew Green Iced Tea Recipe

Ingredients: - 1 litre of filtered cold water, 10g of Honeydew Green loose-leaf tea, apple slices

Instructions: Add 1 litre of filtered cold water to a pitcher or jug and add 10g of Honeydew Green loose leaf tea. Add apple slices and leave in refrigerator overnight. Serve over ice.

South Melbourne Breakfast Iced Tea Recipe

Ingredients: - 1 litre of filtered cold water, 10g of South Melbourne Breakfast loose-leaf tea, sparkling water & lemonade.

Instructions: Add 1 litre of filtered cold water to a pitcher or jug and add 10g of South Melbourne Breakfast loose leaf tea. Leave in refrigerator overnight. Fill a glass with ice. And then add halfway with lemonade and then sparkling water and give it a quick stir. Slowly top it up with cold brewed South Melbourne Breakfast.

Passion Rooibos Iced Tea Recipe

Ingredients: - 1 litre of filtered cold water, 10g of Passion Rooibos loose-leaf tea, 15ml passion fruit juice & honey.

Instructions: Add 1 litre of filtered cold water to a pitcher or jug and add 10g of Passion Rooibos loose leaf tea. Leave in refrigerator overnight. Pour into a glass filled with ice with 15ml of passion fruit juice and add 1tsp of honey and stir.

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Beat the heat of summer with our refreshing iced teas.

Iced tea is a refreshing drink that can be enjoyed in a variety of flavours and variations. Whether you prefer a classic iced tea or a more unique flavour like passion rooibos, there is a flavour for everyone. Drinking iced tea has several benefits, including hydration, antioxidants, improved digestion, and a lower risk of chronic diseases. Browse our range of Tea Drop iced teas and why not try out some of these delicious flavoured iced tea recipes and enjoy a refreshing drink in the summer heat. Let us know what you think.

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As avid chocolate lovers, we can confidently say that drinking chocolate is a favourite after tea. Not only is it rich and delicious, but it also has a long and fascinating history that dates to ancient civilizations. With Easter quickly approaching, we can't think of a better way to celebrate the occasion than with a warm cup of drinking chocolate.

Drinking Chocolate and Its History

Drinking chocolate, also known as hot chocolate, is a beverage made from melted chocolate or cocoa powder and milk or water. It has been enjoyed for thousands of years and was first consumed by the ancient Mayans and Aztecs in Central America. They believed that chocolate was a gift from the gods and used it in religious ceremonies and as a form of currency.

When the Spanish arrived in Central America in the 16th century, they introduced chocolate to Europe, where it quickly became popular among the wealthy. Over time, drinking chocolate evolved and new variations were created, including the addition of sugar, spices, and whipped cream.

Today, drinking chocolate is enjoyed all over the world and is a beloved treat during the Easter season.

How to Make Homemade Drinking Chocolate

Making homemade drinking chocolate is easy and can be done with just a few simple ingredients.

Ingredients: 2 cups of milk (or your preferred choice) - 4 oz of chocolate (chopped or in chip form) - 1 tablespoon of sugar (optional)

How to make:

In a medium saucepan, heat the milk over medium heat until it starts to steam.
Add the chocolate and stir until it's melted and combined with the milk.
If desired, add sugar and continue stirring until it's completely dissolved.
Remove from heat and serve immediately.
This basic recipe can be customized to your liking by adding different flavors such as vanilla extract, cinnamon, or even a pinch of cayenne pepper for a spicy kick.

Pairing Drinking Chocolate with Easter Treats

Drinking chocolate is the perfect complement to any Easter treat. Whether you're enjoying a slice of carrot cake or a handful of jellybeans, a warm cup of drinking chocolate is sure to satisfy your sweet tooth. Here are a few of our favorite pairings:

Dark chocolate drinking chocolate with a slice of chocolate cake.
White chocolate drinking chocolate with a lemon tart.
Spicy drinking chocolate with a cinnamon roll.
Mint drinking chocolate with a chocolate egg.

Where to Buy Quality Drinking Chocolate

While making homemade drinking chocolate is always a treat, sometimes you just want to sit back and enjoy a pre-made cup. When shopping for drinking chocolate, you must always look for a brand that uses high quality ingredients and has a rich smooth, texture.

Tea Drop’s premium drinking chocolate comes perfectly blended with the finest West African cocoa powder and raw Australian cane sugar for a melt-in-the-mouth drinking experience, complete with hints of fruit and raw sweetness. Indulgent, silky from the high cocoa butter content, the flavour of deep, classic chocolate lingers on your taste buds.

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Unique and Delicious Hot Chocolate Recipes for Easter

While a classic cup of homemade drinking chocolate is always delicious, why not switch things up and try a unique and festive recipe for Easter? Here are a few our favorites:

Cadbury Crème Egg Hot Chocolate

Ingredients: - 2 cups of milk of your choice, 40gs of Tea Drop Artisan Drinking Chocolate, 2 Cadbury Creme Eggs & Whipped cream (optional)

Instructions: In a medium saucepan, heat the milk over medium heat until it starts to steam. 2. Add the chocolate and Cadbury Creme Eggs and stir until they're melted and combined with the milk. 3. Remove from heat and pour into mugs. 4. Top with whipped cream and enjoy!

Carrot Cake Hot Chocolate

Ingredients: - 2 cups of milk of your choice, 40g Tea Drop Artisan Drinking Chocolate, 1/2 cup of carrot juice , 2 tbs of Tea Drop chai concentrate & Whipped cream (optional)

Instructions: In a medium saucepan, heat the milk over medium heat until it starts to steam. 2. Add the chocolate, carrot juice, and chai concentrate and stir and combine with the milk. 3. Remove from heat and pour into mugs. 4. Top with whipped cream and a sprinkle of cinnamon and enjoy!

Marshmallow Hot Chocolate

Ingredients: - 2 cups of milk of your choice, 40g of Tea Drop Artisan Drinking chocolate, 4 marshmallow squares & Whipped cream (optional)

Instructions: In a medium saucepan, heat the milk over medium heat until it starts to steam. Add the chocolate and marshmallow and stir until they're melted and combined with the milk. Remove from heat and pour into mugs. Top with whipped cream and more marshmallows and enjoy!

Try out one of the above drinking chocolate recipes and let us know which one is your favourite!

Drinking Chocolate Gift Ideas for Easter

If you're looking for a unique and delicious Easter gift, consider giving the gift of drinking chocolate. Here are a few ideas to get you started:

A gift basket filled with Tea Drop’s Artisan Drinking Chocolate, Honey Spice Sticky Chai and Easter candy.
A set of festive mugs and Tea Drop’s Artisan Drinking Chocolate & Parisian Vanilla\n
A hot chocolate bomb kit with instructions for making homemade hot chocolate bombs.

Tips for Serving the Perfect Cup of Drinking Chocolate

Serving the perfect cup of drinking chocolate is all about attention to detail. Here are a few tips to help you achieve chocolate perfection:

Use high-quality ingredients.
Heat the milk slowly to prevent scorching.
Stir constantly to prevent lumps and ensure a smooth texture.
Serve in a pre-warmed mug.
Top with whipped cream, marshmallows, or other toppings of your choice

Why Drinking Chocolate is the Perfect Addition to Your Easter Celebration

Drinking chocolate has a rich and fascinating history and is the perfect addition to any Easter celebration. Whether you're enjoying a classic cup of homemade hot chocolate or trying out a unique and festive recipe, drinking chocolate is sure to satisfy your sweet tooth. Pair it with your favorite Easter treats, give it as a gift, or serve it up as the perfect ending to your Easter meal. No matter how you choose to enjoy it, drinking chocolate is a delicious and decadent way to celebrate the holiday season.

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Discover the perfect ways to enjoy our Artisanal Drinking Choc This Easter. Explore how to make a decadent Cadbury Crème Egg Hot Chocolate, a scrumptious carrot cake Hot Chocolate or even a classic Marshmallow Hot Chocolate.

Cadbury Crème Egg Hot Chocolate

What you need:

2 cups of milk of your choice
40gs of Tea Drop Artisan Drinking Chocolate
2 Cadbury Creme Eggs
Whipped cream (optional)

How to make:

In a medium saucepan, heat the milk over medium heat until it starts to steam.
Add the chocolate and Cadbury Creme Eggs and stir until they're melted and combined with the milk.
Remove from heat and pour into mugs.
Top with whipped cream and enjoy!

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Carrot Cake Hot Chocolate

What you need:

2 cups of milk of your choice
40g Tea Drop Artisan Drinking Chocolate
1/2 cup of carrot juice ,
2 tbs of Tea Drop chai concentrate\n
Whipped cream (optional)

How to make:

In a medium saucepan, heat the milk over medium heat until it starts to steam.
Add the chocolate, carrot juice, and chai concentrate and stir and combine with the milk.
Remove from heat and pour into mugs.
Top with whipped cream and a sprinkle of cinnamon and enjoy!

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Marshmallow Hot Chocolate

What you need:

2 cups of milk of your choice
40g of Tea Drop Artisan Drinking chocolate\n
4 marshmallow squares
Whipped cream (optional)

How to make:

In a medium saucepan, heat the milk over medium heat until it starts to steam. Add the chocolate and marshmallow and stir until they're melted and combined with the milk.
Remove from heat and pour into mugs.
Top with whipped cream and more marshmallows and enjoy!

Try out one of the above drinking chocolate recipes and let us know which one is your favourite!

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As the leaves start to change colors and the temperature begins to drop, there is nothing more relaxing than sipping into the season with a warm cup of tea. Autumn teas are perfect for this time of year, offering a variety of flavours and health benefits that are sure to keep you feeling cozy and relaxed.

Benefits of Drinking Tea in Autumn

Drinking tea in autumn brings a variety of benefits to your health and well-being. One of the most significant benefits is that tea helps to boost your immune system, which is essential during the colder months when colds and flu are more common. Tea contains antioxidants that help to fight off infections and keep your body healthy. Additionally, tea is known for its calming and soothing properties, which can help to reduce stress and anxiety. Drinking tea before bed can also help you to sleep better, which is crucial for maintaining good health.

Different Types of Autumn Tea

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There are many different types of autumn tea available, each with its unique flavour and health benefits. Some of the most popular autumn teas include chai tea, herbal tea, and oolong tea. Chai tea is a spiced tea that is perfect for autumn, with its warm and spicy flavours. Herbal tea is a caffeine-free option that is perfect for those who want to relax and unwind. Oolong tea is a partially fermented tea that has a unique flavour and aroma.

Best Teas for Autumn

\nChai Tea: Chai tea is a popular choice for autumn, with its warm and spicy flavors. It typically contains cinnamon, ginger, cardamom, and cloves, which make it perfect for warming up on a cold day. Chai tea is also known for its ability to aid digestion and boost the immune system.

Shop our collection of Chai Teas

\nHerbal Tea: Herbal tea is a great option for those who want to relax and unwind. It is caffeine-free and comes in a variety of flavours, including chamomile, peppermint, and lavender. Herbal tea is known for its calming properties and can help to reduce stress and anxiety.

Shop our collection of Herbal Teas

\nOolong Tea: Oolong tea is a partially fermented tea that has a unique flavour and aroma. It is known for its ability to aid digestion and boost the immune system. Oolong tea is also believed to help with weight loss and improve mental alertness.

Shop our collection of Oolong Teas

How to Brew the Perfect Cup of Autumn Tea

Brewing the perfect cup of autumn tea is easy if you follow a few simple steps. First, start by selecting the tea of your choice. Next, heat the water to the right temperature. Different teas require different water temperatures, so be sure to check the instructions on the package. Then, add the tea leaves to the water and let it steep for the recommended time. Finally, strain the tea and enjoy.

Tea Pairing Ideas for Autumn

Autumn teas pair well with a variety of foods, including baked goods, soups, and stews. Chai tea is perfect with pumpkin pie or gingerbread cookies. Herbal tea pairs well with fruit and cheese plates. Oolong tea goes well with roasted meats and vegetables.

Cold and Flu Tea Remedies for Autumn

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If you do catch a cold or flu during autumn, tea can help to alleviate your symptoms. Ginger tea is perfect for soothing a sore throat and reducing inflammation. Lemon tea is great for boosting your immune system and relieving congestion. Peppermint tea is perfect for relieving headaches and reducing nausea.

Sip into the Season with Autumn Tea!

Autumn is the perfect time to sip into the season with a warm cup of tea. With so many different types of tea available, there is sure to be a flavour that you will love. Whether you prefer chai tea, herbal tea, or oolong tea, there are many health benefits to be gained from drinking tea during autumn. So, brew up a cup of your favorite autumn tea, sit back, and relax.

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As the world raises a cup to International Tea Day, we at Tea Drop are thrilled to also celebrate our 20th anniversary! For two decades, we've dedicated ourselves to bringing you the finest teas, crafted with passion and steeped in tradition.

Since our inception in 2004, our vision has always been clear - to source fresh, artisanal teas, fostering unforgettable moments for our customers with each delightful sip.

Driven by a shared passion for quality, we've spent the last two decades crafting a clear distinction between specialty tea and commodity tea.

Today, Tea Drop is defined by the exceptional quality, aroma, taste, and the unique stories woven into each and every one of our blends.

Read the Full Article by South Melbourne Market

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This Christmas season, elevate your festive celebrations with Tea Drop’s Limited Edition Gingerbread Hot Chocolate—a rich, decadent ingredient infused with notes of cinnamon, ginger, and a subtle sweetness. Blended with the finest West African cocoa powder, Australian cane sugar, and fresh ground spices, this powder combines the classic warmth of chocolate with the spicy essence of ginger, transporting you to that cosy, nostalgic place in your memory.

To help you make the most of this deliciously festive treat, we’ve partnered with Elise Pulbrook, a MasterChef Season 13 semi-finalist and cookbook curator, who specialises in weddings, private events, and all other culinary services. Elise has shared her new recipe for a Flourless Chocolate Gingerbread Loaf. This gluten-free cake is perfect for Christmas, offering a rich and indulgent flavour with a hint of spice.

Flourless Chocolate Gingerbread Loaf by Elise Pulbrook

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Serves: 12 | Prep time: 15 minutes | Baking time: 30-40 minutes

This Flourless Chocolate Gingerbread Loaf, created by Elise, blends rich dark chocolate with the festive, warming spices of gingerbread, making it the ideal dessert for your Christmas gatherings. By using Tea Drop’s Gingerbread Hot Chocolate Powder as a key ingredient, Elise has crafted a loaf that is both delicious and beautifully spiced, perfect for anyone looking for a gluten-free treat to celebrate the season.

Ingredients:

200g brown sugar
4 eggs
100g 70% dark chocolate (chopped or buttons)
150ml extra virgin olive oil
60g Tea Drop Gingerbread Hot Chocolate Powder, plus extra for dusting
200ml boiling water
2 tsp vanilla bean paste
1 tsp salt
330g natural almond meal (skin on)
1 tsp bicarb soda
1 tsp baking powder

Method:

\n
Preheat the Oven: Set your oven to 180°C (160°C fan forced) and line a loaf tin.
\n
\n
Melt the Chocolate: Place the chocolate in a heatproof bowl over barely simmering water until melted.
\n
\n
Whisk the Eggs and Sugar: Using a stand mixer with the paddle attachment, whisk the eggs and sugar for about 4 minutes on medium speed until light in colour and fluffy in texture. With the mixer running, gradually drizzle in 100g of olive oil, continuing to mix until emulsified.
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Prepare the Wet Ingredients: Remove the melted chocolate from the heat and stir in the remaining 50g of olive oil, Tea Drop Gingerbread Hot Chocolate Powder, vanilla, salt, and boiling water. Add the water gradually to avoid shocking the chocolate mixture. Once cool enough to touch, pour the chocolate mixture into the egg mixture while the stand mixer is running on low.
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Fold in Dry Ingredients: Turn off the mixer and fold in the almond meal, bicarb soda, and baking powder.
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\n
Bake the Loaf: Pour the batter into the loaf tin and bake for 30 to 40 minutes, or until a skewer inserted into the centre comes out clean.
\n
\n
Dust and Serve: Once baked, dust the loaf with additional Tea Drop Gingerbread Hot Chocolate Powder for an extra festive touch. Serve sliced with ice cream, cream, or seasonal berries for a perfect Christmas dessert.
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This Flourless Chocolate Gingerbread Loaf is an indulgent Christmas treat, combining the richness of dark chocolate with the spicy, festive warmth of gingerbread. Perfect for those who are looking for a gluten-free dessert, it will be a standout addition to any Christmas occasion.

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This holiday season, we’re delighted to bring you another Christmas recipe from Elise Pulbrook, MasterChef semifinalist and cookbook creator. Elise’s Chamomile Blossom Panna Cotta adds a festive touch to your table, highlighting Tea Drop’s Chamomile Blossoms, available individually and in our Wellness Brews and Restful Retreat Gift Packs as part of our limited-edition Christmas Collection, crafted to bring calm and warmth to the season.

Imagine a luscious panna cotta that’s light, creamy, and elegantly infused with chamomile, paired with delicately poached apricots. With its beautiful aroma and soft, floral flavors, this dish is perfect for a holiday dessert, spooned out with fresh or poached seasonal fruit for a delightful finish.

Chamomile Blossoms Panna Cotta Recipe

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Serves: 8 | Prep time: 10-15 minutes plus 30 minutes infusing | Setting time: 6 hours

Ingredients:

150ml full cream milk
850ml thickened cream
5 heaped tablespoons Tea Drop Chamomile Blossoms
100g honey (orange blossom honey is ideal)
4 gelatine leaves (from a pack where 15 leaves weigh 25g)

Instructions:

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In a saucepan, combine the milk, cream, chamomile blossoms, and honey. Bring to a gentle heat, stirring occasionally to submerge the chamomile. Just before boiling, turn off the heat and let the mixture infuse for 30 minutes.
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\n
Soak the gelatine leaves in cold water for 3 to 5 minutes until softened.
\n
\n
Reheat the infused mixture until it’s nearly boiling. Remove from heat and strain one cup into a heatproof bowl. Squeeze out the gelatine leaves and whisk into the warm liquid until dissolved. Add back the remaining strained liquid and discard the tea blossoms.
\n
\n
Stir the mixture over a bowl of iced water to cool. Pour into a 1L fluted dish or individual moulds. Refrigerate for at least 6 hours.
\n
\n
To unmould, dip the bottom of the mould in hot water for 5 seconds and turn onto a plate. Serve with chamomile-poached apricots or fresh berries.
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Chamomile-Poached Apricots Recipe

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Ingredients:

500ml water
250g sugar
2 heaped tablespoons Tea Drop Chamomile Blossoms
1 vanilla pod (optional)
500g apricots, halved and stoned

Instructions:

\n
Place apricot halves in a clean, heatproof jar.
\n
\n
In a saucepan, combine water, sugar, chamomile, and vanilla. Bring to a boil, then simmer for 5–10 minutes to infuse.
\n
\n
Strain the syrup over the apricots, discarding chamomile and vanilla pod, then seal the jar. Let cool, and refrigerate for at least 1 day to deepen flavours.
\n

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The festive season is here, and we’re bringing you not one but three indulgent truffle recipes featuring our Tea Drop Pure Organic Matcha. These truffles strike the perfect balance of sweetness and sophistication, making them ideal for sharing, gifting, or enjoying solo this Christmas.

And the best part? They’re a breeze to make!

In the same spirit of celebration, we’ve partnered with MasterChef Semifinalist Elise Pulbrook to bring you these easy-to-make, on-trend truffle recipes. With her culinary expertise and our premium matcha, you’ll have festive treats that are as delicious as they are impressive.

Why Tea Drop Pure Organic Matcha?

Our culinary-grade matcha is perfect for baking and desserts, offering a vibrant green hue, subtle vegetal notes, and a hint of natural sweetness. Sourced from the finest tea-growing regions in Japan, it adds depth of flavour and a touch of elegance to any recipe. Matcha isn’t just trendy—it’s a versatile ingredient that takes your festive treats to the next level.

Why Matcha Truffles for Christmas in Australia?

While Christmas in Australia comes with warm summer vibes, these truffles are a no-bake dessert that’s light yet indulgent. Whether you’re hosting a backyard BBQ, attending a festive gathering, or relaxing indoors, these cool, creamy truffles are a refreshing and luxurious treat to share.

Ingredients

Matcha White Chocolate Truffles

200g white chocolate
100ml cream
10g unsalted butter
25g Tea Drop Pure Organic Matcha, plus extra for dusting

Milk Chocolate Matcha Truffles

200g milk chocolate
100ml cream
10g unsalted butter
25g Tea Drop Pure Organic Matcha
Cocoa powder for dusting

Pistachio & Date Truffles

200g milk chocolate
100ml cream
10g unsalted butter
4 chopped dates (soaked in 3 tbsp coffee liqueur)
200g toasted pistachios (reserve some for coating)
1 tsp Tea Drop Pure Organic Matcha

Method

\n
Prepare the truffle base:
\n
- Melt the chocolate, cream, and butter together in a heatproof bowl over simmering water (or microwave in short bursts). Stir until smooth and glossy.
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\n
Add flavour:
\n
- For Matcha White Chocolate and Milk Chocolate Truffles: Whisk in the Tea Drop Pure Organic Matcha until fully combined.
- For Pistachio & Date Truffles: Stir in the soaked, chopped dates.
\n
\n
Chill the mixture:
\n
- Cover the bowl with cling wrap and chill in the fridge for at least 4 hours or until the mixture is firm enough to roll.
\n
\n
Roll and coat:
\n
- Roll teaspoon-sized portions of the truffle mixture into balls.
- For Matcha White Chocolate Truffles: Dust with extra Tea Drop Pure Organic Matcha.
- For Milk Chocolate Matcha Truffles: Roll in cocoa powder.
- For Pistachio & Date Truffles: Coat in crushed pistachios mixed with a little matcha powder.
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A Festive Must-Have

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These truffles combine the richness of chocolate with the vibrant, earthy flavour of matcha, creating a festive treat that’s as beautiful as it is delicious. Perfect for your Christmas table, as a thoughtful homemade gift, or simply as a sweet treat to enjoy under the summer sun.

Pro tip: Pair these truffles with iced matcha lattes or tea mocktails for the ultimate Australian summer celebration.

Visit Tea Drop Instagram page to view the full recipe video

This Christmas, let Tea Drop Pure Organic Matcha add a little extra magic to your festivities!

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Matcha is more than just a vibrant green tea; it’s a centuries-old tradition, an art form, and a health-boosting elixir that has won hearts worldwide. But where did matcha come from, and how has it evolved into the beloved beverage we enjoy today? Let’s take a closer look at its fascinating journey.

The story of matcha begins in the early 12th century when a Japanese monk, Shoichi Kokushi, brought tea seeds from China to Japan. These seeds, planted in fertile Japanese soil, became the foundation for a tea-drinking culture that has lasted for centuries. Japan’s Shizuoka region, known as the tea capital of the country, now produces some of the finest matcha in the world.

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During the Kamakura period (1185–1333), the practice of drinking powdered green tea was introduced by Zen Buddhist monks. It was not just a drink but also a meditative practice. By the 15th century, the art of tea-making had become an integral part of Japanese culture, culminating in the development of the traditional tea ceremony. Matcha, with its vibrant colour and unique flavour, became the centerpiece of this ritual.

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True matcha has a rich, complex flavour profile. High-quality ceremonial-grade matcha is known for its umami, a savoury taste complemented by a subtle sweetness and a creamy texture. Culinary-grade matcha, while slightly more robust, retains the characteristic vegetal notes and a lingering sweetness that makes it ideal for lattes and culinary creations.

Matcha is a power house of health benefits:

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Rich in Antioxidants: Packed with catechins, particularly EGCG, matcha helps combat free radicals and supports overall health.
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Boosts Energy and Focus: The combination of caffeine and L-theanine provides a calm yet alert state, enhancing productivity without the jitters.
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Supports Detoxification: The chlorophyll in matcha aids in detoxifying the body, flushing out toxins naturally.
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Promotes Relaxation: L-theanine fosters a sense of calm and relaxation, making matcha a great choice for mindfulness practices.
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The Importance of Choosing the Right Matcha

Selecting the right matcha is crucial because it directly impacts the quality of your tea experience. Always opt for organic matcha, as it ensures you're consuming the purest form of ground tea leaves without any additives. Since matcha involves consuming the whole leaf, organic certification guarantees the absence of harmful chemicals.

Tea Drop’s matcha comes from the Tenryu Region of Shizuoka, Japan, where expert farmers cultivate tea leaves under shaded canopies for up to two weeks before harvest. This traditional method boosts the chlorophyll content, giving matcha its vibrant green colour and delicate vegetal flavour.

Freshly packed at the source in Shizuoka, Tea Drop matcha preserves its rich flavour, vivid colour, and captivating aroma. This careful packaging is essential, as matcha oxidizes quickly after production, impacting its quality. Choosing matcha packed at the origin ensures an exceptional tea experience every time.

Our Ceremonial Green Matcha is perfect for traditional preparation, offering an unmatched umami flavour and smooth finish. For more versatile uses, our Japanese Pure Organic Matcha (culinary grade) shines with its subtle vegetal notes and lingering sweetness, ideal for lattes and other creations.

Whether hot or cold, brewing matcha is an art. Here’s how to create the perfect cup:

How to Make Ceremonial Green Matcha the Right Way

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Ingredients: 1 tsp Japanese ceremonial matcha, 60 ml (2 oz) hot water (70°C).
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\n
Instructions:
\n
1. Prepare matcha bowl by warming it with boiled water.
2. \n
  Prepare matcha whisk by soaking the tips in boiled water for about 10 seconds.
  \n
3. Using the matcha spoon add one spoon of matcha to bowl and 75ml of hot water. (70°C)
4. \n
  In a slow \"W\" motion, submerge any loose bits of matcha that maybe floating on the surface of the tea.
  \n
5. \n
  Whisk the tea more briskly in a back-and-forth motion until the surface of the matcha becomes frothy.
  \n
6. \n
  Consume immediately.
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Iced Matcha Latte with Pure Organic Matcha

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Ingredients:
\n
- \n
  1 tsp Japanese Pure Organic Matcha (culinary grade)
  \n
- \n
  60 ml (2 oz) hot water (70°C)
  \n
- \n
  200 ml (7 oz) cold milk (dairy or plant-based)
  \n
- \n
  1 tsp sweetener (optional)
  \n
- \n
  Ice cubes
  \n
\n
\n
Instructions:
\n
1. Add 60 ml (2 oz) of hot water and whisk vigorously in a zigzag motion using a bamboo whisk (or a small hand whisk) until the matcha is dissolved and a frothy layer forms on top.
2. Mix in 1 tsp of your preferred sweetener while the matcha is warm to ensure it blends seamlessly.
3. Fill a tall glass with ice cubes. Pour 200 ml (7 oz) of cold milk over the ice.
4. Gently pour the whisked matcha over the milk, creating a beautiful, layered effect.
5. Stir gently before sipping or enjoy the aesthetic layers before mixing.
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Tea Drop’s matcha, with its exceptional quality and taste, invites you to experience the art of matcha in every sip. Whether you prefer a traditional hot brew, a refreshing iced latte, or any other culinary creation, our matcha brings the best of this centuries-old tradition to your cup.

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Looking for a refreshing and vibrant drink to beat the summer heat? This Iced Mango Matcha recipe is the perfect combination of tropical mango and single origin, organic matcha. Quick to prepare and utterly satisfying, it’s a summer delight you’ll find yourself craving again and again.

We’ve partnered with MasterChef Semifinalist Elise Pulbrook to share this sensational summer recipe. Combining Elise’s culinary expertise with the premium quality of our Tea Drop Pure Organic Matcha, a culinary-grade matcha, this tropical creation is sure to keep you cool while impressing your taste buds.

Iced Mango Matcha Recipe

Ingredients:

250g mango
1 cup ice, plus extra for serving
1 tbsp rice malt syrup (or to taste)
1/2 cup milk (Elise is using non homogenized organic full cream cow’s milk)
2 tsp Tea Drop Pure Organic Matcha diluted in 4 tbsp 70°C water

Method:

Blitz the mango, ice, and rice malt syrup until smooth and chilled.
Pour the mango puree evenly into two glasses, followed by the additional ice and then the milk.
Pour the matcha over the mango mixture.
Stir, sip, and enjoy this creamy tropical treat!

Tips for Choosing and Storing Matcha

If you’re new to matcha or want to ensure you’re using the best, keep these tips in mind:

\nGo for Organic: Because you’re drinking the whole leaf, organic matcha is a must for purity and quality.
\nCheck the Packaging: Matcha packed fresh in Japan retains its premium flavour, colour, and aroma.
\nStore Properly: Use an airtight container, keep it out of sunlight, and refrigerate for maximum freshness.

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At Tea Drop, we source our Pure Organic Matcha from the finest tea fields in Japan, ensuring the highest quality for both drinking and culinary applications. Our matcha is stone-ground to preserve its delicate flavours and nutrients, making it perfect for incorporating into desserts, smoothies, or even savoury dishes. Whether you’re crafting a matcha-infused sponge cake, a creamy matcha latte, or a matcha panna cotta, our premium culinary matcha is designed to enhance your creations with its distinctively smooth yet robust taste.

Now, let’s put that matcha to good use with this stunning Raspberry Matcha Roulade.

We’ve partnered with MasterChef Semifinalist Elise Pulbrook to share this sensational summer recipe. Combining Elise’s culinary expertise with the premium quality of our Tea Drop Pure Organic Matcha, a culinary grade matcha, this tropical creation is sure to keep you cool while impressing your taste buds.

Raspberry Matcha Roulade Recipe

Ingredients

For the sponge:

\n
5 egg whites
\n
\n
1/4 tsp cream of tartar
\n
\n
1/4 tsp salt
\n
\n
160g caster sugar
\n
\n
5 egg yolks
\n
\n
140g self-raising flour
\n
\n
3 tsp Tea Drop Premium Culinary Matcha
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\n
20g butter, melted
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\n
60g yogurt whey (or milk)
\n
\n
1 tsp vanilla extract
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For the whipped matcha cream:

\n
300g cream
\n
\n
4 tsp Tea Drop Premium Culinary Matcha (or to taste)
\n
\n
3 tsp icing sugar
\n

Other ingredients:

\n
Raspberry jam
\n
\n
Fresh raspberries
\n
\n
Icing sugar & matcha for dusting
\n

Method

\n
Whip the egg whites with cream of tartar and salt in a stand mixer until foamy. Gradually add the sugar and continue whipping until stiff peaks form.
\n
\n
Add the egg yolks and whip briefly, just until incorporated.
\n
\n
Sift the matcha and flour into the mixture and fold gently until combined.
\n
\n
Stir in the melted butter, vanilla, and yogurt whey until fully incorporated. Be careful not to overmix.
\n
\n
Pour the batter onto a lined baking sheet (approximately 45cm x 30cm). Bake at 170°C for 15-17 minutes, or until a skewer comes out clean.
\n
\n
Once baked, carefully roll the sponge into a clean linen tea towel while still warm. Allow it to cool completely while wrapped and rolled.
\n
\n
Whip the cream with matcha and icing sugar until soft peaks form.
\n
\n
Once cooled, carefully unroll the sponge and spread a layer of raspberry jam, followed by the whipped matcha cream. Place fresh raspberries along the curled end to create a vibrant centre.
\n
\n
Roll it back up, then dust with icing sugar and matcha for a beautiful finish! Serve with extra cream if desired.
\n

This Raspberry Matcha Roulade is a delightful fusion of flavours and textures. The light, fluffy sponge perfectly balances the richness of the matcha cream, while the raspberries add a refreshing tartness. Whether you’re a matcha aficionado or new to baking with tea, this recipe is an easy yet impressive way to explore the versatility of Tea Drop’s Culinary Matcha.

Ready to bake? Grab your matcha, roll up your sleeves, and treat yourself to a slice of matcha heaven

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Japanese Matcha has long been cherished for its vibrant green hue, earthy aroma, and smooth umami taste. Beyond its traditional role in tea ceremonies, matcha has become a versatile ingredient in modern kitchens, adding a unique depth of flavour to both sweet and savoury creations. Tea Drop’s Pure Organic Matcha is crafted from the finest shade-grown tea leaves, offering a well-balanced profile perfect for culinary applications.

Elevate Your Culinary Creations with Tea Drop Japanese Matcha

1. Matcha White Chocolate Coated Strawberries

A simple yet elegant treat, these matcha white chocolate strawberries bring together creamy sweetness and earthy matcha notes. Crafted in collaboration with an artisan chocolate maker, this exclusive Tea Drop creation showcases the finest white chocolate blended with our signature Japanese Matcha. The result is a smooth, balanced bite that enhances the natural juiciness of the strawberries, delivering a truly indulgent Tea Drop experience.

2. Raspberry Matcha Roulade

A delightful fusion of tangy raspberries and the deep, velvety essence of matcha, this roulade is a showstopper. The earthy undertones of Tea Drop Japanese Matcha beautifully complement the sweet and tart raspberry filling, creating a perfect balance of flavours. The soft sponge infused with matcha not only enhances the taste but also adds an elegant touch to the presentation. Find the full recipe here.

3. Matcha Chocolate Truffles

Indulgent and rich, these matcha-infused chocolate truffles are a luxurious treat. The velvety dark chocolate melds with the smooth umami of Tea Drop Japanese Matcha, resulting in a sophisticated bite-sized delight. A dusting of matcha powder enhances the depth of flavour, making each truffle an irresistible delicacy. Discover how to create these decadent truffles by following the recipe here.

4. Iced Mango Matcha Latte

A refreshing twist on a classic favourite, the Mango Matcha Latte combines the creamy, umami-rich taste of Tea Drop Japanese Matcha with the sweet and tropical notes of mango. This vibrant blend offers a naturally energising drink that’s both refreshing and indulgent. Whether enjoyed hot or iced, it’s the perfect way to experience the harmonious balance of matcha and fruit. Learn more about our matcha and how to make the perfect mango matcha latte here.

The possibilities with Tea Drop Japanese Matcha are endless. From matcha-infused smoothies to delicate matcha cookies and Matcha Strawberry Chocolate, this finely ground green tea powder brings a vibrant twist to everyday recipes.

\nWhy Choose Tea Drop Japanese Matcha? \n

Our Organic Matcha is sourced from Japan’s finest tea gardens, ensuring an authentic and high-quality experience in every sip or bite. Whether you’re a home baker, a seasoned chef, or a matcha lover, Tea Drop Japanese Matcha is your go-to ingredient for culinary excellence.

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There’s something truly magical about pairing tea-infused desserts with a refreshing iced tea. The balance of warm, aromatic notes in a cake with the crisp, fruity essence of a chilled tea creates an experience worth savouring. Today, we’re sharing a delightful combination: Berry Glazed Earl Grey Tea Cake paired with Sweet Peach Iced Tea—a match made in tea heaven!

Why Tea & Dessert Pairings Work

Tea and desserts complement each other in unique ways. The tannins in tea balance the sweetness of baked goods, while their natural flavours enhance one another. Pairing the right tea with a dessert can elevate both elements, making each bite and sip more enjoyable.

The Dessert: Berry Glazed Earl Grey Tea Cake

This tender, flavourful cake is infused with Supreme Earl Grey, featuring black tea, citrusy bergamot, and a hint of floral elegance. The richness of the cake is beautifully contrasted by a vibrant berry glaze, creating a dessert that is both indulgent and refreshing.

Recipe: Berry Glazed Earl Grey Tea Cake by Elise Pulbrook

Cake Ingredients:

\n
220g sugar
\n
\n
2 large eggs
\n
\n
200g natural yoghurt
\n
\n
5 tbsp bergamot-infused olive oil
\n
\n
1 tsp vanilla extract
\n
\n
3 tbsp Supreme Earl Grey tea
\n
\n
200g melted butter
\n
\n
250g plain flour
\n
\n
1 tsp salt
\n
\n
2 tsp baking powder
\n

Method:

\n
Blitz the sugar and eggs in a food processor until smooth.
\n
\n
Add the yoghurt, infused olive oil, and vanilla extract. Blitz to combine.
\n
\n
Add the remaining ingredients and blitz until just combined (less than 3 seconds).
\n
\n
Pour into a lined cake tin and bake at 180°C for 30 minutes, or until a skewer inserted in the centre comes out clean. Allow to cool in the tin.
\n

Glaze Ingredients:

\n
1/4 cup strawberries, mashed
\n
\n
2 blackberries, mashed
\n
\n
3/4 cup icing sugar (powdered sugar)
\n

Method:

\n
Mash the strawberries and blackberries together in a bowl until you have a chunky puree.
\n
\n
Sift the icing sugar into the puree and mix until smooth.
\n
\n
Drizzle the glaze over your cake and let it set before serving.
\n

A refreshing glass of Sweet Peach Iced Tea perfectly complements the richness of the cake. Its naturally sweet, fruity notes bring a light and refreshing contrast to the buttery texture of the dessert.

For the best results, we recommend using the Tea Drop Tea Maker to brew your Sweet Peach Iced Tea effortlessly. For detailed brewing instructions, visit our Sweet Peach Tea page to learn more.

The next time you’re hosting an afternoon tea or looking for a special treat, try pairing a tea-infused dessert with a complementary iced tea. The Berry Glazed Earl Grey Tea Cake and Sweet Peach Iced Tea combination is sure to impress, offering a symphony of flavours in every bite and sip.

Cheers to tea, cake, and perfect pairings!

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Women wear many hats—leaders, caregivers, creators, dreamers. Amidst the endless responsibilities, taking a moment for self-care often falls to the bottom of the list. But wellness isn’t a luxury; it’s a necessity. And something as simple as a cup of tea can be a gentle reminder to pause, breathe, and nourish both body and mind.

Prioritising Self-Care in a Busy Life

Between balancing work, family, and personal goals, women rarely get a moment to themselves. Yet, taking care of oneself is the key to sustaining the energy needed to care for others. Whether you’re a professional managing deadline, a mother juggling responsibility, or someone navigating life’s ever-changing demands, finding small moments of peace is essential.

Wellness teas offer that much-needed pause—a warm embrace amidst the chaos. With blends designed to support relaxation, digestion, and overall well-being, they fit seamlessly into any part of your day.

Morning Boost: Turmeric Ginger Tea

Start the day with strength and vitality. Turmeric ginger tea, with its warming spices and powerful anti-inflammatory benefits, is the perfect way to energise the morning. It helps awaken the senses and sets the tone for a productive day ahead.

Midday Refresh: Peppermint Tea

As the day unfolds, peppermint tea offers a refreshing escape. Known for aiding digestion and easing tension, it’s ideal for a post-lunch moment of rejuvenation—keeping you feeling light and focused for the rest of the day.

Afternoon Calm: Relax Tea

Taking just ten minutes to enjoy a cup of Relax tea can create a sense of balance. Designed to ease stress and promote mindfulness, this blend is a reminder to prioritise well-being, even during the busiest afternoons.

Evening Wind-Down: Chamomile & Lemongrass

As the day slows, a cup of chamomile or lemongrass tea invites tranquillity. Perfect for unwinding after a long day, this blend prepares the body and mind for restful sleep, ensuring you wake up refreshed and ready for a new day.

Wellness Boost: Darling Darjeeling Tea

For those who cherish the elegance of black tea, Darling Darjeeling offers a refined touch to your wellness routine. This light, floral tea is known for its ability to calm the mind and improve focus—ideal for an afternoon break to recharge and reset. Rich in antioxidants, it’s the perfect companion for enhancing both your well-being and productivity.

A Daily Ritual of Self-Love

$\"\"$

📷Victoria Gulatri

Wellness isn’t about finding extra time—it’s about making the most of the small moments. Sipping tea is a simple yet powerful way to care for yourself, no matter how busy life gets. It’s a moment of stillness, a reminder that your well-being matters.

So, to all the incredible women—whether you’re leading, nurturing, creating, or simply being—you deserve to pause and enjoy a cup of tea made just for you.

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There's something wonderfully grounding about Hojicha. With its warm, roasted aroma and naturally low caffeine content, this Japanese green tea offers a toasty, mellow flavour that’s both comforting and refined. At Tea Drop, we source and craft our Hojicha with care—roasted and packed at origin in Japan to preserve its distinctive character: nutty, caramel-like, and smooth.

While it’s often enjoyed hot, Hojicha’s roasted profile makes it a superb candidate for a chilled brew. As we welcome warmer days, we’re pairing iced Hojicha with a dessert that elevates the tea experience even further.

How to Brew the Perfect Iced Hojicha

Making iced Hojicha at home is easy and allows you to fully appreciate the tea’s subtle complexity.

What you’ll need:

\n
1 tsp Tea Drop Hojicha
\n
\n
30mlof hot water (70°C)
\n
\n
Ice cubes
\n
\n
180 ml of Milk of your choice
\n
\n
Optional: a touch of honey or maple syrup for a sweet finish
\n

Instructions:

\n
Add 1 tsp of Tea Drop Hojicha to a heatproof cup or small bowl.
\n
\n
Pour in 30 ml of hot water (at 70°C) and whisk well to release the roasted aroma and flavour.
\n
\n
Fill a glass with ice cubes.
\n
\n
Pour in 180 ml of your preferred milk over the ice.
\n
Add a touch of honey or maple syrup, if desired, and stir to combine

Gently pour the brewed Hojicha concentrate over the milk.

\nElise's Passionfruit Drizzle Cake with Passionfruit Frosting

Ingredients

For the cake:

150g unsalted butter, softened
160g granulated sugar
2 large eggs
1 tsp vanilla extract
50g strained passionfruit juice/pulp (seed-free)
Zest of 1 lemon
100ml buttermilk
200g plain flour
2 tsp baking powder
1 tsp salt

For the drizzle:

80ml lemon juice
80g icing sugar
2 whole passionfruit (juice and seeds)

For the frosting:

250g icing sugar
2-3 tbsp strained passionfruit juice (from the pulp of 2 passion fruits)
1 tsp vanilla extract

$\"\"$

Instructions:

Preheat your oven to 170°C. Grease and line an 8-inch round cake pan with baking paper.
In a large bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3-5 minutes.
Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract, passionfruit juice/pulp, and lemon zest.
In a separate bowl, whisk together the flour, baking powder, and salt.
Gradually fold the dry ingredients into the wet mixture in two or three additions, alternating with the buttermilk. Mix until just combined, ensuring no lumps remain.
Pour the batter into the prepared tin and smooth the top. Bake for 40-50 minutes, or until a skewer inserted into the center comes out clean. Let the cake cool in the tin for about 10 minutes before transferring to a wire rack to cool completely.
While the cake is cooling, mix the lemon juice, icing sugar, and passionfruit juice (with seeds) in a small saucepan and heat over a low flame to dissolve. Poke a few holes in the top of the cake using a skewer or fork. Pour the passionfruit drizzle over the cake, letting it soak in. The juicy drizzle will add a burst of flavor and moisture.
When the cake is cool, use a medium bowl to mix the icing sugar with the passionfruit and vanilla. Adjust the consistency by adding a little more icing sugar or passionfruit juice if needed.
Once the cake is fully cool and the drizzle has soaked in, spread a generous layer of the passionfruit frosting over the top. You can use a spatula to smooth it out.

The light roast of Tea Drop’s Hojicha brings balance to the tangy sweetness of Elise’s passionfruit cake. Each sip cuts through the richness of the frosting and brightens the palate with gentle smokiness. Whether you're hosting guests or treating yourself to a quiet moment, this duo brings together the elegance of Japanese tea with the vibrant charm of trpoical fruits.

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There's something timeless about chamomile. From ancient rituals to modern sips, this delicate flower has carried its calming charm through centuries. The ancient Egyptians once crushed chamomile blooms for their skin-soothing powers, while the Romans discovered them growing wild in the coliseum and infused them into drinks for their fragrant flavour. Fast forward to today, and this golden blossom still weaves its way into our lives, especially in the form of our Chamomile Blossoms tea.

Crafted with a thoughtful blend of chamomile flowers, rose petals, and lavender buds, Tea Drop’s Chamomile Blossoms offers a soft bouquet of sweet floral notes with a whisper of green apple. It’s a pick-me-up, a wind-down, and a sensory delight all in one.

$\"\"$

And what better way to bring out its refreshing elegance than in a vibrant, health-packed cooler? Enter the Ruby Blossoms Refresher, a colourful, antioxidant-rich drink that’s as beautiful as it is beneficial.

Ruby Blossoms Refresher Recipe

(Serves 4–6)

Ingredients:

\n
1 beetroot, peeled and roughly chopped
\n
\n
2 carrots, peeled and roughly chopped
\n
\n
1 green apple, cored and chopped
\n
\n
1 litre cold-brewed Tea Drop Chamomile Blossoms tea
\n
\n
Ice, for serving
\n
\n
1 orange, sliced into rounds or half-moons (for garnish)
\n
\n
Fresh rosemary sprigs, for garnish
\n

Method:

\n
Cold Brew: Add 4 teaspoons of Tea Drop Chamomile Blossoms to 1 litre of cold water. Let it steep in the fridge for 6–8 hours, or overnight for a deeper flavour.
\n
\n
Juice It: Using a juicer, extract the fresh juice from beetroot, carrots, and apple.
\n
\n
Blend & Chill: In a large pitcher, combine the cold-brewed chamomile tea with your fresh juice. Stir well.
\n
\n
Serve: Pour over ice into glasses.
\n
\n
Garnish: Top each glass with a slice of orange and a rosemary sprig.
\n

$\"Ruby$

The Ruby Blossoms Refresher is more than just a drink; it's a wellness ritual. The beetroot and carrots offer a natural sweetness and a boost of antioxidants, while the green apple adds a crisp finish. Paired with the floral, calming tones of Chamomile Blossoms, this drink is your go-to for slow afternoons, garden brunches, or mindful moments.

We’ve partnered with MasterChef Australia Season 13 semifinalist Elise Pulbrook to create this vibrant Ruby Blossoms Refresher. Known for her Italian-Sri Lankan heritage and seasonal, garden-to-table approach, Elise brings a thoughtful balance of flavour and wellness to every recipe. With her culinary expertise and creative flair, she’s reimagined the calming notes of our Chamomile Blossoms tea into a refreshing, nutrient-rich drink.

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Tea is one of the world's oldest rituals. It outlasts empires, punctuates grief, anchors mornings, and closes the space between strangers. It is the most drunk beverage on earth after water — and yet, in most kitchens, it is still being made too quickly, with too little thought. That gap is the reason Tea Drop exists.

\nWhy May matters — for tea, and for us

May is the month the world pauses to celebrate tea. International Tea Day, designated by the United Nations and observed on 21 May, recognises tea's role in culture, trade, and the livelihoods of millions of farmers worldwide. It is a moment to think beyond the cup: to the hands that picked the leaf, to the communities built around the gardens, to the ancestral knowledge preserved in every harvest.

It is also, not by coincidence, the month Tea Drop was born.

Twenty-two years ago this May, Ashok Dias founded Tea Drop in Melbourne, and the fact that our anniversary falls in the same month the world gathers to honour the leaf has always felt like more than chance. May is, for us, a season of reflection: on where tea comes from, on what it means to do it well, and on why any of this matters.

For Tea Drop, International Tea Day is not ceremonial. Ethical sourcing through the Ethical Tea Partnership has been part of the business model since the beginning, ensuring fair conditions for every picker at the estates we work with. Sustainability runs through the entire supply chain, from FSC-certified packaging to fully biodegradable pyramid bags and soft-plastic-recyclable pouches.

Plant-based pyramid bags
Ethical Tea Partnership
FSC-certified packaging
Small-batch, seasonal sourcing

On ritual, tradition, and the patience of good tea

There is a particular kind of patience required to make great tea, and an equal patience required to appreciate it. The ritual of boiling water, choosing a blend, watching the pyramid bag bloom in the cup: these are small acts that do something measurable to the pace of a day.

Tea culture has always understood this. High tea traditions across Britain, gong fu ceremony in China, the elaborate preparation of Japanese matcha, the daily chai ritual across the Indian subcontinent — all of them are expressions of the same truth: that the act of making tea is inseparable from the act of drinking it.

\n
\"My understanding of tea came from living with it, not studying it. I saw how it moved through daily life, how people gathered around it, and how much attention went into getting it right.\"
\n
— Ashok Dias, Founder · Tea Drop
\n

$\"\"$

That understanding is not learned from books. It comes from proximity, from seasons spent watching how different elevations, different soils, and different harvest timings produce entirely different expressions in the cup. It is craft knowledge, passed between people rather than preserved in manuals, and it takes generations to accumulate.

It is also, increasingly, at risk. As tea production scales and convenience dominates, the quiet artistry of the tea garden gets compressed into commodity. International Tea Day exists in part as a recognition of that tension: a reminder that the alternative still exists, for those who seek it out.

Twenty-two years in Melbourne

Ashok grew up in Sri Lanka, in a family with three generations of tea merchants and farmers behind them. He came to Australia not simply to sell tea, but to reconnect a new audience with the soulful, careful work that precedes every cup. That mission has not changed.

This May, as Tea Drop turns 22 and International Tea Day approaches, the occasion feels less like coincidence and more like purpose.

The 22nd Anniversary Signature Collection

To mark the occasion, we've launched a limited anniversary collection: six signature blends, each in a complementary tin, chosen to accompany every moment of the day: from the first cup of the morning to the last pause before sleep.

Six tins. One hundred and fifty pyramid bags. Free delivery. Valued at $200, available for $100.

$\"\"$ The collection is available now, online and in-store at Brew Bar. It will not return once it sells out.

Explore the collection

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\n
Dear Tea Lover,
\n
Twenty-two years ago, I started Tea Drop with a belief and very little else.
\n
For most of those years, I kept this story to myself. Today feels like the right moment to change that.
\n
My grandfather planted rubber in Sri Lanka. Under his guidance, his son made a deliberate choice to transition the land to tea.
\n
That decision became three generations of craft. My uncles tend the plantation and the factory today, reading the land, nurturing the leaf, carrying forward knowledge that no book can teach.
\n
When I began my own journey, I made a different choice. Not to master the harvest, but to find the people who do. And carry their stories to the world.
\n
I have spent twenty-two years immersed in the great tea-growing regions — not as a tourist, but as a student of the leaf. But those stories rarely travel. They stay in the garden. Between the tea master and the person who drinks the cup, the story of where that tea came from quietly disappears.
\n
I founded Tea Drop twenty-two years ago so that it would not.
\n

$\"\"$

\n
Twenty-two years does not happen alone.
\n
It happens because a mentor told me to trust what I knew and take the step. I did not forget that.
\n
It happens because customers believed before there was much to believe in. So many of them are still with us today, two decades later. They are not customers. They are the foundation.
\n
It happens because colleagues show up every day with the same conviction. Their passion is what Tea Drop actually is, beyond any cup we pour.
\n
It happens because tea plantations and farmers across the world have shared their craft and trusted Tea Drop to carry what they have spent generations building. Every cup carries their character.
\n
And to my wife, who has been my anchor through every season of this journey: thank you.
\n
This month, Tea Drop turns 22. It is also International Tea Day — a day that feels especially close to the story we are celebrating.
\n
If you have been part of this journey in any way — as a customer, a partner, or someone who simply loves tea — this anniversary belongs to you as much as it does to me.
\n
Thank you for being here.
\n
— Ashok Dias, FOUNDER
\n

The Teas That Tell the Story

To mark the occasion, we have gathered six of our most beloved blends, each in its own collectors tin as a small celebration for every cup you have shared with us.

$\"\"$

Six Teas. Six Tins. One Collection to Savour.

From the first quiet cup of the morning to the evening wind-down, curated to move gently through the rituals of the day. 150 pyramid tea bags, six vibrant collectors tins.

\nEnglish Breakfast: Bold, full-bodied. Made for the first quiet cup of the morning.
\nHoneydew Green: Light and softly sweet. A calm mid-morning pause.
\nFrench Earl Grey: Elegant and floral. Made for slow afternoons and good books.
\nPeppermint: Cool, crisp, caffeine-free. A beautiful reset after meals.
\nRelax: A soothing herbal infusion for the evening hours.
\nFruits of Eden: Bright, fruity, caffeine-free. Perfect for sharing or serving iced.

Valued at $200 · Yours for $100

Explore the collection

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We are particular about tea. It follows that we are particular about everything that surrounds it.

This June, we set out to complete the ritual. The leaf was already there. What it needed was the right vessel.

Robert Gordon has been designing and making pottery in Australia since 1945. Tea Drop has been sourcing tea for three generations. Two names shaped by time, devotion, and the refusal to do things any other way.

When we came across the Robert Gordon Ceylon Cup & Saucer, the choice was easy. This is the cup we would have chosen for ourselves.

$\"\"$

It is not coincidence that Robert Gordon named it the Ceylon.
In Sri Lanka, once known to the world as Ceylon, tea is not a habit. It is a heritage.

Tea Drop's Royal Ceylon Breakfast is sourced from the Ruhuna region, where the humid air and rich red soils produce a leaf that is full-bodied, malty, and best welcomed with milk on a slow morning.

The cup was made for this tea. The tea was grown for this cup.

Tea Drop curates the ritual. Robert Gordon makes the vessel. This June, every order over $90 has included one, complimentary — because some rituals deserve the right vessel.

Only seven days left.

Begin your ritual

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The best rituals are the ones worth repeating. This is ours. Starting Saturday 11 July, Tea Drop founder Ashok will step behind the Brew Bar at South Melbourne Market on the second Saturday of every month to do what he loves most: create.

One signature drink, crafted by hand, specially for the day. One story behind it. And 100 complimentary tastings for the people who show up.

Why The Founder's Brew?

Tea Drop has always been built around a simple belief: that tea is worth slowing down for. That the right cup, made with intention, can change the texture of a morning.

The Founder's Brew is an extension of that belief. It's Ashok's way of staying close to the craft, close to the community, and close to the market that holds a special place in the Tea Drop story.

Each month, the drink will be different. The inspiration might come from a season, a memory, a conversation, or an ingredient.

The recipe is always his secret. The experience is always yours.

This Month: A Slow Brew Worth Waiting For

For the first edition on Saturday 11 July, Ashok has been working with two ingredients he keeps returning to: the chai concentrate brewed low and slow, and turmeric, measured with intention. What surrounds them? That's for you to discover at the bar. The Founder's Brew is made once, for one morning only. Only 100 complimentary tastings are available on the day.

Come and Say Hello

We'd love to see you there.

The Founder's Brew — First Edition

Saturday 11 July | 11am
Brew Bar | South Melbourne Market

100 complimentary tastings.

Come and discover this month's recipe.

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