• 1 ½ tsp Turmeric Latte
• 2 tbsp maple syrup
• 2 tbsp rolled oats
• 30 ml almond milk
• 1 cup coconut water
• 2 cups ice
• Coconut yoghurt (optional)

How to make smoothie

• Combine oats and milk in a small bowl, allow to soak overnight refrigerated.
• Place Turmeric Latte, oat mix, maple syrup, coconut water and ice in a blender and pulse into a frappé consistency.
• Pour into a glass and top with yoghurt to serve!

Our Turmeric Latte blend combines turmeric, cinnamon, cardamom, ginger and black pepper to create a fresh and spicy flavour rich in health benefits.

Experience the freshness, different flavour characteristics with some of our fave brews.

Say hello to our brand new Artisan Drinking Chocolate. Full-bodied and incredibly luscious, this ultra-dark cocoa blend is simple to make and utterly delicious to drink - for the perfect hot chocolate experience in the comfort of your own home!

The Cocoa Blend

With a blend of 100% African Trinatrio & Forastero cocoa beans, and with double the cocoa butter of regular cocoa, it creates a rich and silky flavour that’s unmatched. The delightfully creamy texture is then perfectly balanced with chocolate flavours, deep earthy undertones and a hint of plum jam & toasted almond. 

A Touch of Sweetness

We take pride in using Australian ingredients when we can, with this blend featuring all-natural and sunkissed raw cane sugar straight from tropical Queensland, subtly lifting and sweetening our drinking chocolate to the perfect degree.

Blended in Melbourne 

Blended right in the heart of Melbourne with the highest standards of care, our specialty drinking chocolate is blended in small batches to ensure the perfect flavour is always achieved. We avoid using GMO ingredients, and value the importance of simple, high quality yet tasty products.

• 42% cocoa
• 100% Vegan Friendly
• No colours, flavourings or preservatives
• Gluten Free

So snuggle up at home this winter with a delicious cuppa of our hot chocolate & let your worries drift away with each satisfying sip!

Tea is the most popular beverage in the world after water. And no matter the season we can always enjoy a cup of warm or iced tea any time of the day.  Tea leaves are made from the plant Camellia sinensis. Black tea, Green tea, White tea, Oolong tea and Pu Erh tea comes from this same plant. The distinctive flavour profiles and colours that come from these tea types are due to the way the plant is processed.

Different types of tea leaves

Green tea leaves and white tea leaves are the least processed and not oxidized and therefore regarded the healthiest. Black tea leaves are fully oxidized, and oolong tea leaves are only partially oxidized. Pu Erh tea leaves are aged and considered a post oxidized tea. These tea types offer a host of health benefits. The caffeine content will vary between these teas depending on the process.

Herbal tea is not officially a tea, as it does not come from the Camellia sinensis plant, but is instead an infusion of leaves, fruits, bark, roots, or flowers of almost any edible, non-tea plant. The most common herbal teas are chamomile tea, hibiscus tea, peppermint tea, ginger, and rooibos tea. Herbal teas have been around for a long time, with our ancestors’ making infusions of the plants, roots, and herbs they saw around them for medicinal use. This practice continues today with the use of herbal teas to support a healthy mind and body.

Why is tea healthy?

Potential health benefits of tea are due to the polyphenol or flavonoids content in the tea leaves. These chemical compounds act as antioxidants, which control the damaging effects of free radicals in the body. The more tea leaves are processed, usually the less polyphenol content. But their antioxidizing power will still be high.

Health benefits of tea

No matter the season, we recommend getting into the natural, immune-boosting habit of drinking tea every day as tea has a myriad of health benefits.

• Keeps You Hydrated - Did you know that drinking 4-6 cups of tea a day is as good for keeping you hydrated as a litre of water. Whether enjoyed as a delicious hot cuppa or served on ice stay hydrated with tea.
• Great Coffee Alternative – Herbal teas are caffeine free, while traditional teas have less amounts of caffeine than typically found in coffee. Therefore, it will help boost energy and you can consume it without the jittery side effects when the caffeine wears off.
• High in Antioxidants – Tea is loaded with antioxidants that help protect your body from free radicals, keeping you healthy mentally and physically.
• May aid in weight loss – The jury is still out on this, but studies have shown that the caffeine and catechins in tea may aid with weight loss. Green tea is a popular choice for weight loss, as it contains amino acids that signal the body to burn stored fat. The caffeine in tea also helps boost energy and is ideal as a pre-workout drink. Teas are calorie free and the ideal drink to have guilt free.
• Aids in digestion – Tea aids with digestion and can treat issues from nausea to an upset stomach. It also contains tannins which has shown to reduce intestinal inflammation, which can help soothe stomach cramps and irritable bowel syndrome. Teas with ginger are a popular choice.
• Boost your mood – Drinking tea is always connected with calming and soothing effects and linked to decreased stress levels and help you unwind after a tough day.
• Boost your immune system - Tea is great for your immune system. Many types of teas have antiviral and antibacterial properties that can aid to prevent you from getting sick. Whether you’re worried about flu season, or just want to improve your overall health, a daily tea schedule will benefit you.

By incorporating tea into your lifestyle, not only is it a refreshing & aromatic treat, but there is also a myriad of benefits designed to elevate your life. So, get ready to enjoy a flavoursome and sensorial tea experience from the very first sip.

How to make Matcha Ice Cream

1. Using a saucepan heat the milk.
2. Add sugar and Matcha to hot milk and stir.
3. In a separate heat-proof bowl, whisk the egg yolks together.
4. Then slowly pour the warm milk into the egg yolks and continue to whisk till mixture thickens. 
5. Note: Make sure the milk is not too hot when pouring over eggs and that you keep whisking on.
6. Place this in the freezer for 5 hours.
7. In a separate bowl add heavy cream, vanilla extract and whip together till soft peaks form.
8. Now take out the mixture from the freezer and whip together with the cream using an electric hand mixer.
9. Place back in the freezer overnight or at least 8 hours.

How to make Chamomile Ice Cream

1. Using a saucepan heat milk.
2. Add sugar and honey to hot milk and stir.
3. In a separate heat-proof bowl, whisk the egg yolks together.
4. Remove pan from heat, add the Chamomile Blossoms tea. Let it steep for 10 minutes, then strain milk into a clean pan.
5. Then slowly pour the warm milk into the egg yolks and continue to whisk till mixture thickens.
6. Place this in the freezer for 5 hours.
7. In a separate bowl add heavy cream and whip till soft peaks form.
8. Now take out the mixture from the freezer and whip together with the cream using an electric hand mixer.
9. Place back in the freezer overnight or at least 8 hours.

How to make Chai Ice Cream

1. Using a saucepan heat milk.
2. Add sugar to hot milk and stir.
3. In a separate heat-proof bowl, whisk the egg yolks together.
4. Remove pan from heat, add the Malabar Chai tea. Let it steep for 10 minutes, then strain milk into a clean pan.
5. Then slowly pour the warm milk into the egg yolks and continue to whisk till mixture thickens.
6. Place this in the freezer for 5 hours.
7. In a separate bowl add heavy cream and whip till soft peaks form.
8. Now take out the mixture from the freezer and whip together with the cream using an electric hand mixer.
9. Place back in the freezer overnight or at least 8 hours.

Scoop the ice cream into popsicle molds if you want them to be fun pops. Either way they are delicious and a great way to beat the heat this summer!