• 190g powdered brown sugar
• 5 tablespoons Tea Drop Traditional Chai Latte Powder
• 84g butter

Frosting

• 115ml Heavy cream
• 90g powdered brown sugar
• 3 teaspoons Traditional Chai Latte Powder

How to rock and roll?

1. In a large bowl add flour, salt, softened butter and eggs.
2. In a separate bowl warm up the milk and add sugar and yeast and stir till it dissolves. (Warm milk not hot -  we do not want to kill the yeastlings)
3. Begin mixing the flour mixture by slowly adding the milk mixture to it. You can use a standard mixer bowl to speed up and the process but we did it the old fashion way and used our hands to knead the dough. (this takes time and can get messy)
4. Knead the dough till it loses its stickiness and doesn’t stick to the surface.
5. Roll up the well kneaded dough into a ball and let it sit in the bowl covered with a plastic wrap. Let it rise for an hour or until doubled.
6. Now whisk together the brown sugar and the Traditional Chai Latte powder
7. Lightly flour a work surface and roll the dough out into a large and thick rectangle with even edges.
8. Spread the softened butter evenly over the dough.
9. Sprinkle evenly the chai sugar.
10. Tightly roll up the dough, forming a thick log and cut into 12 evenly sized pieces. Each about 2 inches thick.
11. Lightly grease a baking dish and fill it with the rolls. Cover with plastic wrap and let it rise for 30 minutes.
12. Remove plastic wrap. Bake the rolls in a pre-heated oven for 25-30 minutes, until golden brown at 170 ˚C.
13. In a medium-size mixing bowl, whisk together heavy cream, Traditional Chai Latte powder and powdered sugar until smooth.
14. Go ahead and drizzle on your chai cream frosting over the freshly baked rolls while it’s still warm.

        Happy Holidays! 

Japanese Matcha has long been cherished for its vibrant green hue, earthy aroma, and smooth umami taste. Beyond its traditional role in tea ceremonies, matcha has become a versatile ingredient in modern kitchens, adding a unique depth of flavour to both sweet and savoury creations. Tea Drop’s Pure Organic Matcha is crafted from the finest shade-grown tea leaves, offering a well-balanced profile perfect for culinary applications.

Elevate Your Culinary Creations with Tea Drop Japanese Matcha

1. Matcha White Chocolate Coated Strawberries

A simple yet elegant treat, these matcha white chocolate strawberries bring together creamy sweetness and earthy matcha notes. Crafted in collaboration with an artisan chocolate maker, this exclusive Tea Drop creation showcases the finest white chocolate blended with our signature Japanese Matcha. The result is a smooth, balanced bite that enhances the natural juiciness of the strawberries, delivering a truly indulgent Tea Drop experience.

2. Raspberry Matcha Roulade

A delightful fusion of tangy raspberries and the deep, velvety essence of matcha, this roulade is a showstopper. The earthy undertones of Tea Drop Japanese Matcha beautifully complement the sweet and tart raspberry filling, creating a perfect balance of flavours. The soft sponge infused with matcha not only enhances the taste but also adds an elegant touch to the presentation. Find the full recipe here.

3. Matcha Chocolate Truffles

Indulgent and rich, these matcha-infused chocolate truffles are a luxurious treat. The velvety dark chocolate melds with the smooth umami of Tea Drop Japanese Matcha, resulting in a sophisticated bite-sized delight. A dusting of matcha powder enhances the depth of flavour, making each truffle an irresistible delicacy. Discover how to create these decadent truffles by following the recipe here.

4. Iced Mango Matcha Latte

A refreshing twist on a classic favourite, the Mango Matcha Latte combines the creamy, umami-rich taste of Tea Drop Japanese Matcha with the sweet and tropical notes of mango. This vibrant blend offers a naturally energising drink that’s both refreshing and indulgent. Whether enjoyed hot or iced, it’s the perfect way to experience the harmonious balance of matcha and fruit. Learn more about our matcha and how to make the perfect mango matcha latte here.

The possibilities with Tea Drop Japanese Matcha are endless. From matcha-infused smoothies to delicate matcha cookies and Matcha Strawberry Chocolate, this finely ground green tea powder brings a vibrant twist to everyday recipes.

Why Choose Tea Drop Japanese Matcha?

Our Organic Matcha is sourced from Japan’s finest tea gardens, ensuring an authentic and high-quality experience in every sip or bite. Whether you’re a home baker, a seasoned chef, or a matcha lover, Tea Drop Japanese Matcha is your go-to ingredient for culinary excellence.

As winter is the time to give your immune system a little boost and moringa, aka the miracle tree, will give it exactly the type of boost it needs. Traditionally used to help combat malnutrition, this protein and mineral-rich plant is gaining in popularity in the wellness circles and we’re letting you in on the secret now. It’s full of vitamins, minerals, and detoxifying properties to help you feel your best. The best part? It tastes amazing! Learn more about our moringa teas below.

• Citrus Cleanse - With a cleansing combination of moringa, lemon balm leaves and green tea, this tea has a minty and spicy aroma that also includes rosehip, raspberry leaves, sage leaves, nettle leaves, cardamom, lemon peel, orange peel & acerola pieces.
• Strawberry Moringa - Lusciously fruity and fibrous in taste thanks to the strawberry pieces and moringa leaves, this tea is packed with vitamins, fibre and antioxidants. It also features apple pieces, raisins, carrot, beetroot & hibiscus.
• Feel Good - With rich red fruity elements from the papaya, red currants & pomegranate, the tea is complemented with an undertone of spice and citrus thanks to moringa leaves, lemongrass, strawberry leaves & rose blossom leaves.
• Revive - With tastes of sweet cinnamon and light bursts of citrus toasted almonds this festive combination of ingredients includes moringa leaves, apple pieces, lemongrass, cinnamon sticks, orange pieces, toasted almonds & rose blossom leaves.
• De Stress - With floral notes and hints of citrus, candied mango pieces, orange peels and fig slices. This zen tea also includes relaxing herbs like vervain, lemongrass, chamomile blossom and moringa.

Moringa Tea Benefits

• May help combat malnutrition.
• May Reduce Inflammation
• Lower Cholesterol & Blood Sugar Levels
• Can Protect Against Arsenic Toxicity
• Caffeine free wellness tea
• Contains the most nutritional value compared to other plants.
• Vegan friendly

 Shop our collection of Moringa teas

All About Turmeric

Turmeric (pronounced “TUR-muhr-ihk”), the Golden Spice, is revered in India and many Asian cultures as a nourishing culinary ingredient as well as a plant medicine. Human beings have used traditional forms of turmeric for nearly four millennia. Learn more about our turmeric teas below.

• Turmeric Ginger - Herbs like turmeric and ginger are a match made in immune-supporting heaven. This pair of teas combine to help soothe symptoms related to common colds and flus. Ginger can help the body’s natural defenses fight off a virus. It’s also great for curbing nausea and an upset stomach that can come along with the flu.
• Turmeric Zest - Made with portions of turmeric infused with rooibos and citric florals like hibiscus, orange peel, rosehip, cornflower, lemon peel & stevia leaves. This is an elegant herbal infusion.
• Turmeric Tonic - A supercharged drink that can be enjoyed day or night. This tea promotes a sense of calm. The herbal infusion gets its therapeutic properties from peppermint and the oh so potent roots of turmeric and ginger with a pinch of red pepper and a combination of other ingredients like liqourice, lemon peel, cinnamon, star anise & lemon flavour
• Turmeric Latte - Inspired by traditional recipes of finely ground spices we have paired Turmeric the golden girl herself with her favourite cousin, ginger. Together a few different spices, including cinnamon, cardamom with added black pepper. An awesome way to start your day.

 Turmeric Tea Benefits

• May support a healthy antioxidant status
• May support a healthy inflammation response
• May support healthy brain function & positive mood
• May support healthy cardiovascular function
• Caffeine free
• Vegan friendly

Shop our collection of Turmeric teas

How to make a wellness blend tea

Making a warm cup of one of our moringa or turmeric teas is easy.

First, choose your preferred winter wellness blend. Then, bring water almost to a boil at 99C. For optimum flavour, always use fresh, filtered, low mineral cold water. Do not re-boil water as it loses oxygen and becomes flat. Steep your tea for three to six minutes to develop the flavours and get the right colour. To finish, you can add a squeeze of lemon juice or honey to make it even more soothing to your throat.

Shop Wellness Teas

So, what are your waiting for? It’s time to brew up a steaming cuppa of one of our Moringa Teas or a sunny yellow drink of Turmeric tea to ensure you stay on top of your health this winter.  You never know - spiritual and mental well-being might just be a sip away.

As tea specialists, we aim to bring you high-quality tea from all over the globe. All our tea is handpicked, ethically sourced, and tasted by our master blender who brings decades of family traditions and knowledge. Buy our wellness blend tea online today.

There’s something truly magical about pairing tea-infused desserts with a refreshing iced tea. The balance of warm, aromatic notes in a cake with the crisp, fruity essence of a chilled tea creates an experience worth savouring. Today, we’re sharing a delightful combination: Berry Glazed Earl Grey Tea Cake paired with Sweet Peach Iced Tea—a match made in tea heaven!

Why Tea & Dessert Pairings Work

Tea and desserts complement each other in unique ways. The tannins in tea balance the sweetness of baked goods, while their natural flavours enhance one another. Pairing the right tea with a dessert can elevate both elements, making each bite and sip more enjoyable.

The Dessert: Berry Glazed Earl Grey Tea Cake

This tender, flavourful cake is infused with Supreme Earl Grey, featuring black tea, citrusy bergamot, and a hint of floral elegance. The richness of the cake is beautifully contrasted by a vibrant berry glaze, creating a dessert that is both indulgent and refreshing.

Recipe: Berry Glazed Earl Grey Tea Cake by Elise Pulbrook

Cake Ingredients:

• 220g sugar

• 2 large eggs

• 200g natural yoghurt

• 5 tbsp bergamot-infused olive oil

• 1 tsp vanilla extract

• 3 tbsp Supreme Earl Grey tea

• 200g melted butter

• 250g plain flour

• 1 tsp salt

• 2 tsp baking powder

Method:

1. Blitz the sugar and eggs in a food processor until smooth.

2. Add the yoghurt, infused olive oil, and vanilla extract. Blitz to combine.

3. Add the remaining ingredients and blitz until just combined (less than 3 seconds).

4. Pour into a lined cake tin and bake at 180°C for 30 minutes, or until a skewer inserted in the centre comes out clean. Allow to cool in the tin.

Glaze Ingredients:

• 1/4 cup strawberries, mashed

• 2 blackberries, mashed

• 3/4 cup icing sugar (powdered sugar)

Method:

1. Mash the strawberries and blackberries together in a bowl until you have a chunky puree.

2. Sift the icing sugar into the puree and mix until smooth.

3. Drizzle the glaze over your cake and let it set before serving.

A refreshing glass of Sweet Peach Iced Tea perfectly complements the richness of the cake. Its naturally sweet, fruity notes bring a light and refreshing contrast to the buttery texture of the dessert.

For the best results, we recommend using the Tea Drop Tea Maker to brew your Sweet Peach Iced Tea effortlessly. For detailed brewing instructions, visit our Sweet Peach Tea page to learn more.

The next time you’re hosting an afternoon tea or looking for a special treat, try pairing a tea-infused dessert with a complementary iced tea. The Berry Glazed Earl Grey Tea Cake and Sweet Peach Iced Tea combination is sure to impress, offering a symphony of flavours in every bite and sip.

Cheers to tea, cake, and perfect pairings!

Say hello to our brand new Artisan Drinking Chocolate. Full-bodied and incredibly luscious, this ultra-dark cocoa blend is simple to make and utterly delicious to drink - for the perfect hot chocolate experience in the comfort of your own home!

The Cocoa Blend

With a blend of 100% African Trinatrio & Forastero cocoa beans, and with double the cocoa butter of regular cocoa, it creates a rich and silky flavour that’s unmatched. The delightfully creamy texture is then perfectly balanced with chocolate flavours, deep earthy undertones and a hint of plum jam & toasted almond. 

A Touch of Sweetness

We take pride in using Australian ingredients when we can, with this blend featuring all-natural and sunkissed raw cane sugar straight from tropical Queensland, subtly lifting and sweetening our drinking chocolate to the perfect degree.

Blended in Melbourne 

Blended right in the heart of Melbourne with the highest standards of care, our specialty drinking chocolate is blended in small batches to ensure the perfect flavour is always achieved. We avoid using GMO ingredients, and value the importance of simple, high quality yet tasty products.

• 42% cocoa
• 100% Vegan Friendly
• No colours, flavourings or preservatives
• Gluten Free

So snuggle up at home this winter with a delicious cuppa of our hot chocolate & let your worries drift away with each satisfying sip!