Want to spice up a hot chocolate? Here's a fantastic recipe for a rich Earl Grey Hot Chocolate Mix! This recipe mix makes enough for about 40 cups of hot chocolate!

Ingredients
1 cup loose-leaf Supreme Earl Grey, finely ground
1 cup Dark Chocolate Chips, finely ground
2 ½ cups Cocoa Powder
3 ½ cups Sugar

To make the mix

• Whisk all ingredients in a large bowl until well-combined
• Transfer into an air-tight container and keep in a cool, dry place

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To make a hot chocolate

• Whisk 2 tbsp of the mix into 1 cup of hot milk of your choice.

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Recipe adapted from @teafoodie

Indulge with our Supreme Earl Grey tea!

Sniffle saviours, energy enhancers, fruity fusions – here are the teas that shine in spring.

Do you feel that seasonal change in the air, too? Warmer days are beginning to arrive, with soft breezes sweeping over vibrant blooms; and there’s no better way to welcome spring than with cups of light, flavourful tea. 

Whether you’re looking to soak up hot, fruity notes, or craving a cold brew for those sunny spring afternoons, we have the perfect cup waiting for you. 

ROOIBOS TEA

With spring comes the sniffles (hello, hayfever) – but luckily for you, that’s where our delicious Rooibos range really shines. Originating from South Africa, the Rooibos plant contains natural antioxidants with immunity-boosting properties, resulting in supercharged brews to fight those ah-choo’s – each with a mild, earthy, yet slightly sweet flavour. 

Choose from African Sunset and Parisian Vanilla

GREEN TEA

When thinking “spring”, blossoms and greenery float to the top of mind: that’s why Green Tea is another spring essential in our books. Its antioxidants, light flavours and floral notes are a perfect recipe for boosting energy on a warm spring day. 

Shop our two favourites Spring Green and Strawberry Green

WHITE TEA

Due to its minimal processing, white tea is renowned as one of the most gentle tea varieties; the exact sort of delicate brew that is best celebrated in the warmer months. White tea’s smooth, silky texture has made it a spring staple among tea connoisseurs.

Here are the ones we love most, White Berry Forest and Cream of Earl Grey

FLORAL & FRUIT TEAS 

It’s impossible to talk about seasonal teas without touching on the spring classics: floral and fruity notes. Made with bouquets of the finest flowers and real fruit, our beautiful floral and fruit teas will not only fill your spring with flavour, but also tea-se the fast approaching summer. 

Shop our Floral and Fruit teas

 

Tea was first discovered in China, in the mountains around Sichuan and Yunnan. According to earliest legend Emperor Shen Nung first tasted the drink when some unidentified leaves fell into his pot of hot water.  Tea drinking became an elegant art form during the Tang Dynasty and overtime, this ritual spread across Asia, and later to Europe and America.

Asia is by far the biggest producer supplying 80-90% of all tea, mainly from India, China, Sri Lanka and Indonesia. China is the largest individual tea-producing country, growing more than 38% of the world’s tea. Tea was introduced to East Africa at the beginning of the 20th century and has become an important crop there, particularly in the highlands of Kenya.

Regions we source our tea

Our blends have been created using the finest ingredients from around the world with tea leaves that have been expertly grown, handpicked, and packed in small batches to provide a premium, fresh tea experience. We source different types of tea from different tea growing regions. China, Japan, India, Sri Lanka and South Africa are to name a few.

White Tea

We source all our white teas only from the traditional region of Fuding County, Fujian. Fuding is one of the main producing areas for white tea in China. It’s surrounded by highlands with spectacular rock formations, caves and towering mountains, including the famed Taimu mountain – known as ‘Paradise at sea’. The region is awash with rolling hills, fresh streams and forests. The hilly territories with their red and yellow soils and the year-round mild climate and consistent rainfall contribute to the unique flavour of the white tea produced here.

Shop our collection of White Teas

Green Tea

Our artisan range of green teas are sources from 3 distinctive tea growing regions. Sri Lanka, Japan & China.

Sri Lanka (Kandy Region) - The tea industry was born in Ceylon when James Taylor started a tea plantation in Loolecondera estate in Kandy in 1867. He was drawn to this medium grown region and it’s not hard to see why, the Kandyan Hills are spectacular - marked by a cool, calming atmosphere and heady fragrant breezes. It is one of Sri Lanka’s most flourishing tea growing regions, but it was also the last Kingdom of Sri Lanka. Known as the central province of Sri Lanka, the tea estates are dotted in the hills surrounding the low-lying valley of Kandy. The altitude is considered ‘mid-grown’, the estates are surrounded by mountains all around, which protects them from wind and helps produce a deeper-coloured, bright and fragrant tea.

Our green teas such as Honeydew Green, Strawberry Green & My Marrakech are directly sourced from Sri Lanka’s medium grown region.

Japan – Our Gyokuro Prestige, Genmaichai & Yuzu Kukicha green teas are sourced from the beautiful Shizuoka Prefecture in Japan. Known to be the largest tea producing region of Japan, Shizuoka is also one of the country’s most beautiful tea-growing areas, framed by the towering peak of Mt Fuji. The region is climatically perfect for tea cultivation, with fresh water, sun, heavy mists and nutrient-rich volcanic soil. There’s sun, extreme temperature fluctuations and heavy mists. This unusual terroir, produce a distinctive regional flavour.

The best senchas in Japan hail from the mountains of Kirishima in Kagoshima. Kagoshima is surrounded by volcanic landscapes and ocean, a beautiful and effective combination for tea cultivation. The endless sunshine and mild climate, along with the volcanic soil, combine to create the perfect conditions for sencha. Our Japanese sencha is made by Yutakamidori cultivar and the tea is processed and grown in a very particular way to ensure quality and avoid oxidization.

China – China is the largest green tea producing country and we source unique green tea blends from directly from origins.

Huangshan Mountain is one of China’s most famous and beautiful, and it’s also home to some of the best green teas in the country. Our Huangshan Mao Feng tea is sourced from this breathtaking region.

Longjing village is situated Hangzhou in China’s Zhejiang province – which has a moderate climate and high altitude, perfect to produce tea and our Longjin Tea hails from this region. The misty fields are nourished by low fogs and running streams. The leaves are picked and roasted on the same day, and the roasters use their bare hands to feel the heat and dryness of the leaves as they roast.

Hunan borders several other tea-producing provinces. The word ‘Hunan’ means south of the lake, because the renowned Dongting lake can be found just south of the border.  Hunan’s subtropical climate is ideal for tea, the rich soil, and small variations in temperature through the day produce a very fragrant and beautiful green tea which is our popular Oriental Jasmine Green and Spring Green tea.

Shop our collection of Green Teas

Oolong Tea

We source our oolong teas from a few different regions of China. 

Fujian Anxi, a county in the southern Fujian province, known to many as the Tea Capital of China. The tea plantations are in the lush mountains and hills, green and sprawling. As beautiful to look at as they are to harvest tea from. The soil is rich thanks to constant rainfall and a moderate sub-tropical climate and yields the high-quality tea that Anxi is famed for. The high altitude and cool climate produce sweeter leaves than the hotter lower-lying regions, and the mountainous terrain allows for excellent drainage.

Our oolong teas such as Milk Oolong, Jasmine Oolong, Tie Guan Yin, Ginseng Oolong, Oolong Rose, Kiwi Berry & Sweet Peach are sourced from this region.

Our Da Hong Pao tea is sourced from the scenic mountainous region of Wuyishan is home to Wuyi Oolong. Stretching along the northernmost border of the Jiangxi province, the mountains of Wuyi are home to 36 soaring peaks and the beautiful Nine Bend Creek – a river that undulates through the wild terrain. Tea sustains life here, there are tea gardens and teahouses dotted throughout the region, run by the Wuyi mountain people. Wuyishan has become an Ecological Preserve and is now protected from development – there are also laws in place to ensure tea production is environmentally sustainable. The abundance of native forest that flourishes here as a result, has created a beautiful habitat for birds and insects. This has encouraged the production of polyphenols in the tea, which generate a distinctive, rich flavour.

Shop our collection of Oolong teas

Black Tea

Black tea is mostly produced in the tea growing regions of China and India. And other popular black tea producing countries are Sri Lanka, Nepal, Vietnam & Kenya. We directly source our black teas from China, India & Sri Lanka.

Sri Lanka – Our black teas are produced in the Kandy & Ruhuna regions in Sri Lanka. Ruhuna’s low-grown long leaf, full-flavoured black tea combines beautifully with the rich and fragrant tea from medium-grown Kandy. The distinctive flavour and exceptional quality of the sweeping coastal Ruhuna leaves add a layer of distinctive complexity to the blend, while the protected, lush rolling hills of Kandy and its full-bodied plants bring richness to the tea.

Our most popular black teas such as English breakfast, Supreme Earl Grey, French Earl Grey, Malabar Chai, Royal Ceylon Breakfast, My Melbourne, South Melbourne Breakfast & Orange Pekoe are sourced from this region.

India – Our Assam tea & Darling Darjeeling tea are sourced from the popular tea growing regions of Assam and Darjeeling in India. Black teas grown in India are typically grown from the camellia sinensis var. assamica tea variety, and have a darker, richer, and more full-bodied character. Low altitude, rich soil conditions, sufficient rainfall and a distinctive climate help these regions to produce some of the finest whole leaf teas.

China - Black teas originating from China have rich history stretching back centuries. These teas tend to be slightly lighter and milder and are lovely when taken on their own without the addition of milk or sugar.  We have 3 artisan single origin teas that we source from China. Keemun black, Lapsang Souchong and Yunnan Golden Tips.

Shop our collection of Black Teas

Pu Erh Tea

We source our Pu Erh teas from Menghai, a county in the Yunnan province of China. It’s tucked into the southernmost corner of the country and shares a border with Myanmar. Menghai’s mild sub-tropical climate and remoteness encourage rich biodiversity and foster the growth of high quality teas. Tea leaves are grown and harvested in counties along the Lancang river here – including ‘wild arbor’, the highly sought after large, soft, silver leaves found on plants that grow wild on the hillside. It’s believed that some of these trees are over 1000 years old.

Shop our collection of Pu Erh Teas

Herbal & Fruit Tea

We source our fresh herbs, flowers, and real fruit pieces from around the world. USA, Sri Lanka & Germany are to name a few. These chosen ingredients use a combination of skill, patience and experience in our picking and sorting methods providing a balanced experience for customers taste buds. Each of these ingredients are focused on promoting wellness in different ways through each tea’s unique combination.

Shop our collection of Herbal teas & Fruit teas.

Rooibos Tea

Indigenous to South Africa’s mountainous region of Cederberg, Rooibos is actually a herb that’s harvested, dried, and brewed into a fragrant herbal infusion. It grows amidst an incredibly bio-diverse World Heritage protected wildlife area, with dramatic 500-million-year-old sandstone formations and 6000-year-old rock art. An appropriately spectacular natural setting for this rich, flavourful and nourishing ‘bush tea’ to hail from.  Smoky, sweet, woody, grassy, vanilla, floral, geranium, honey, herbal and caramel are just a handful of the words that can describe the flavor spectrum of sipping a rooibos tea.

Shop our collection of Rooibos Teas

 

 

 

As the weather gets colder, why not spice up your winter with a cuppa from our new collection of Turmeric Teas.

Known as the “Golden Goddess” in India, Turmeric is most commonly used as a seasoning when the root is dried and ground into powder form, but it’s the root itself that holds a myriad of health benefits particularly for winter. While we use the powder for our Turmeric Latte, it’s the fresh root that acts as the star ingredient in our 3 new turmeric teas. So get ready to warm up from the inside out with this delicious new winter range.

Why is Turmeric Good?

Its characteristically strong yellow colour plays a large part as to why this incredible root is good for you. These yellow pigments are known as curcuminoids, and they work together with the essential oils found in the root to become powerful antioxidants that help fight off free radicals which can age and damage the body.

• May support a healthy antioxidant status
• May support a healthy inflammation response
• May support healthy brain function & positive mood
• May support healthy cardiovascular function
• Caffeine free
• Vegan friendly

Our Turmeric Range

Turmeric Ginger - A healing concoction

Combining the healing powers of ginger and turmeric, with a subtle taste of liquorice and orange peel, this spicy concoction is an everyday healer perfect for the cooler months. It helps with blood flow, aids the common cold & ensures your digestive and respiratory systems run smoothly.

Turmeric Tonic - A travelers tea

Designed for people on the go, this blend is packed with antioxidants and vitamin C that helps prevent cold symptoms and keeps you clear of any travel sickness. Combining the spice of turmeric & ginger root with a bouquet of mint and citrus notes, this blend stimulates the senses to give that extra pep in your step when travelling.

Turmeric Zest - Fit as a fiddle

This magical concoction is a light & creamy blend infused with vanilla hibiscus, citrus and light earthy notes. Immunity boosting and rich in antioxidants, this tea will give your skin a radiant glow and help with flu-like symptoms, keeping your body fit and healthy throughout winter.

Turmeric Latte - The golden healer

Warm up this winter with a delicious and nutritious plant-based latte. This bold and aromatic blend has a power packed mix of 100% natural authentic spices, combining turmeric with cinnamon, cardamom, ginger & black pepper to enhance the turmeric's health benefits. It’s the perfect go-to for a delicious and creamy energy kick without the caffeine.

So brew up a steaming cuppa of one of our Turmeric Teas and ensure you stay on top of your health this winter!

 

The festive season is here, and we’re bringing you not one but three indulgent truffle recipes featuring our Tea Drop Pure Organic Matcha. These truffles strike the perfect balance of sweetness and sophistication, making them ideal for sharing, gifting, or enjoying solo this Christmas.

And the best part? They’re a breeze to make!

In the same spirit of celebration, we’ve partnered with MasterChef Semifinalist Elise Pulbrook to bring you these easy-to-make, on-trend truffle recipes. With her culinary expertise and our premium matcha, you’ll have festive treats that are as delicious as they are impressive.

Why Tea Drop Pure Organic Matcha?

Our culinary-grade matcha is perfect for baking and desserts, offering a vibrant green hue, subtle vegetal notes, and a hint of natural sweetness. Sourced from the finest tea-growing regions in Japan, it adds depth of flavour and a touch of elegance to any recipe. Matcha isn’t just trendy—it’s a versatile ingredient that takes your festive treats to the next level.

Why Matcha Truffles for Christmas in Australia?

While Christmas in Australia comes with warm summer vibes, these truffles are a no-bake dessert that’s light yet indulgent. Whether you’re hosting a backyard BBQ, attending a festive gathering, or relaxing indoors, these cool, creamy truffles are a refreshing and luxurious treat to share.

Ingredients

Matcha White Chocolate Truffles

• 200g white chocolate
• 100ml cream
• 10g unsalted butter
• 25g Tea Drop Pure Organic Matcha, plus extra for dusting

Milk Chocolate Matcha Truffles

• 200g milk chocolate
• 100ml cream
• 10g unsalted butter
• 25g Tea Drop Pure Organic Matcha
• Cocoa powder for dusting

Pistachio & Date Truffles

• 200g milk chocolate
• 100ml cream
• 10g unsalted butter
• 4 chopped dates (soaked in 3 tbsp coffee liqueur)
• 200g toasted pistachios (reserve some for coating)
• 1 tsp Tea Drop Pure Organic Matcha

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Method

1. Prepare the truffle base:

   • Melt the chocolate, cream, and butter together in a heatproof bowl over simmering water (or microwave in short bursts). Stir until smooth and glossy.

2. Add flavour:

   • For Matcha White Chocolate and Milk Chocolate Truffles: Whisk in the Tea Drop Pure Organic Matcha until fully combined.
   • For Pistachio & Date Truffles: Stir in the soaked, chopped dates.

3. Chill the mixture:

   • Cover the bowl with cling wrap and chill in the fridge for at least 4 hours or until the mixture is firm enough to roll.

4. Roll and coat:

   • Roll teaspoon-sized portions of the truffle mixture into balls.
   • For Matcha White Chocolate Truffles: Dust with extra Tea Drop Pure Organic Matcha.
   • For Milk Chocolate Matcha Truffles: Roll in cocoa powder.
   • For Pistachio & Date Truffles: Coat in crushed pistachios mixed with a little matcha powder.

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A Festive Must-Have

These truffles combine the richness of chocolate with the vibrant, earthy flavour of matcha, creating a festive treat that’s as beautiful as it is delicious. Perfect for your Christmas table, as a thoughtful homemade gift, or simply as a sweet treat to enjoy under the summer sun.

Pro tip: Pair these truffles with iced matcha lattes or tea mocktails for the ultimate Australian summer celebration.

Visit Tea Drop Instagram page to view the full recipe video

This Christmas, let Tea Drop Pure Organic Matcha add a little extra magic to your festivities!