If you love our Peppermint tea and chocolate. Here's a fantastic recipe for some delicious peppermint chocolate brownies! 

Ingredients

• 145g unsalted butter; more for greasing the pan'
• 120g dark chocolate, 60-70% cacao, roughly chopped
• 45g unsweetened Dutch process cocoa powder
• 1/2 tbp. espresso powder
• 4 tsp. Tea Drop peppermint tea leaves
• 250g dark brown granulated sugar
• ​3 large eggs
• ​1/4 tsp. kosher salt
• 65g all-purpose flour

How to make 

Center a rack in the oven and heat the oven to 350°F. Butter the bottom and sides of a 7×11-inch baking pan, line it with parchment (the paper should extend at least an inch above the long sides to act as handles for getting the brownies out), and butter the paper.

Combine the chopped chocolate, cocoa powder, and espresso powder in a heatproof bowl and set aside.

Add the butter and 2 teaspoons of peppermint loose leaf tea to a small saucepan over medium heat and cook the butter for about 5 minutes, swirling the pan occasionally.

Immediately filter out the tea and pour the hot butter over the chocolate mixture and whisk until the chocolate is completely smooth and melted, then set aside.

Combine the brown sugar, 2 teaspoons of peppermint loose leaf tea and salt in a food processor and finely grind and set aside.

Add the eggs in a large bowl and beat with an electric hand mixer on high speed until light and fluffy. Thereafter mix the finely grounded sugar with the eggs and whisk again.

With the mixer on, pour in the slightly cooled chocolate butter mixture and blend until smooth. Sift in the flour and use a rubber spatula to gently fold until combined.

"Pour the batter into the prepared baking pan and smooth the top with a spatula and bake for around 40mins, until a wooden skewer inserted into the center of the brownies comes out fudgy but the edges look cooked through. The center of the brownies will seem under-baked, but the brownies will continue to set as they cool."

"Set the brownies on a cooling rack and cool completely in the pan. Use the parchment paper to lift the cooled brownies out of the pan. Cut into 12 or 15 bars."

Enjoy!

Try our Peppermint Tea! A taste for all things cool!

There are some important factors to consider when purchasing Matcha green tea. For detox you want to purchase authentic matcha powder.

• Product of Japan
• Vibrant green (first flush)
• Shade grown and stone ground
• Organic
• Ceremonial grade

How to drink matcha

For ceremonial grade matcha, it’s recommended to only mix it with hot water and nothing else. Ceremonial grade has a very delicate flavour, with vegetal notes and naturally sweet so must be served as purely as possible.

What you need: Matcha bowl, matcha spoon and matcha whisk

Preparation:  Sift 1 scoop of matcha into your bowl. Add 75ml of hot water. Knead with the matcha whisk until smooth and briskly.  Whisk in “w” motion until the surface of the matcha becomes frothy. Consume immediately.

Pure Matcha goodness

Recharge your batteries with a nutritious cup of Matcha Tea. Full of health benefits and it tastes great! Try Tea Drop’s ceremonial green matcha for your detox today. Organic, packed in small batches and 100% fresh, this is an authentic matcha experience. Leaves are shade-grown, stone ground, de-veined and de-stemmed to create a pure, full-flavoured matcha from Japan.

As the weather gets colder, why not spice up your winter with a cuppa from our new collection of Turmeric Teas.

Known as the “Golden Goddess” in India, Turmeric is most commonly used as a seasoning when the root is dried and ground into powder form, but it’s the root itself that holds a myriad of health benefits particularly for winter. While we use the powder for our Turmeric Latte, it’s the fresh root that acts as the star ingredient in our 3 new turmeric teas. So get ready to warm up from the inside out with this delicious new winter range.

Why is Turmeric Good?

Its characteristically strong yellow colour plays a large part as to why this incredible root is good for you. These yellow pigments are known as curcuminoids, and they work together with the essential oils found in the root to become powerful antioxidants that help fight off free radicals which can age and damage the body.

• May support a healthy antioxidant status
• May support a healthy inflammation response
• May support healthy brain function & positive mood
• May support healthy cardiovascular function
• Caffeine free
• Vegan friendly

Our Turmeric Range

Turmeric Ginger - A healing concoction

Combining the healing powers of ginger and turmeric, with a subtle taste of liquorice and orange peel, this spicy concoction is an everyday healer perfect for the cooler months. It helps with blood flow, aids the common cold & ensures your digestive and respiratory systems run smoothly.

Turmeric Tonic - A travelers tea

Designed for people on the go, this blend is packed with antioxidants and vitamin C that helps prevent cold symptoms and keeps you clear of any travel sickness. Combining the spice of turmeric & ginger root with a bouquet of mint and citrus notes, this blend stimulates the senses to give that extra pep in your step when travelling.

Turmeric Zest - Fit as a fiddle

This magical concoction is a light & creamy blend infused with vanilla hibiscus, citrus and light earthy notes. Immunity boosting and rich in antioxidants, this tea will give your skin a radiant glow and help with flu-like symptoms, keeping your body fit and healthy throughout winter.

Turmeric Latte - The golden healer

Warm up this winter with a delicious and nutritious plant-based latte. This bold and aromatic blend has a power packed mix of 100% natural authentic spices, combining turmeric with cinnamon, cardamom, ginger & black pepper to enhance the turmeric's health benefits. It’s the perfect go-to for a delicious and creamy energy kick without the caffeine.

So brew up a steaming cuppa of one of our Turmeric Teas and ensure you stay on top of your health this winter!

Experience the freshness, different flavour characteristics with some of our fave brews.

We’ve merged our love of tea with our love of food and present our Green Tea Spice Rub! Delicious on chicken and roasted vegetables!

Ingredients

• 2 tbsp of our Japanese Sencha Green tea
• 2 tsp of chilli powder
• 1 tsp of oregano
• 1 tsp of garlic powder
• 1 tsp of cumin
• 1 tsp of black pepper
• 1 tsp of thyme
• 1 tsp of salt

How to make Spice Rub

• Place all ingredients in a food processor and blend until well-combined.
• Store in a glass jar, and use as you would any other spice mix.

Spice up your dinner menu with our Japanese Sencha Green!