This Christmas season, elevate your festive celebrations with Tea Drop’s Limited Edition Gingerbread Hot Chocolate—a rich, decadent ingredient infused with notes of cinnamon, ginger, and a subtle sweetness. Blended with the finest West African cocoa powder, Australian cane sugar, and fresh ground spices, this powder combines the classic warmth of chocolate with the spicy essence of ginger, transporting you to that cosy, nostalgic place in your memory.

To help you make the most of this deliciously festive treat, we’ve partnered with Elise Pulbrook, a MasterChef Season 13 semi-finalist and cookbook curator, who  specialises in weddings, private events, and all other culinary services. Elise has shared her new recipe for a Flourless Chocolate Gingerbread Loaf. This gluten-free cake is perfect for Christmas, offering a rich and indulgent flavour with a hint of spice.

Flourless Chocolate Gingerbread Loaf by Elise Pulbrook

Serves: 12 | Prep time: 15 minutes | Baking time: 30-40 minutes

This Flourless Chocolate Gingerbread Loaf, created by Elise, blends rich dark chocolate with the festive, warming spices of gingerbread, making it the ideal dessert for your Christmas gatherings. By using Tea Drop’s Gingerbread Hot Chocolate Powder as a key ingredient, Elise has crafted a loaf that is both delicious and beautifully spiced, perfect for anyone looking for a gluten-free treat to celebrate the season.

Ingredients:

• 200g brown sugar
• 4 eggs
• 100g 70% dark chocolate (chopped or buttons)
• 150ml extra virgin olive oil
• 60g Tea Drop Gingerbread Hot Chocolate Powder, plus extra for dusting
• 200ml boiling water
• 2 tsp vanilla bean paste
• 1 tsp salt
• 330g natural almond meal (skin on)
• 1 tsp bicarb soda
• 1 tsp baking powder

Method:

1. Preheat the Oven: Set your oven to 180°C (160°C fan forced) and line a loaf tin.

2. Melt the Chocolate: Place the chocolate in a heatproof bowl over barely simmering water until melted.

3. Whisk the Eggs and Sugar: Using a stand mixer with the paddle attachment, whisk the eggs and sugar for about 4 minutes on medium speed until light in colour and fluffy in texture. With the mixer running, gradually drizzle in 100g of olive oil, continuing to mix until emulsified.

4. Prepare the Wet Ingredients: Remove the melted chocolate from the heat and stir in the remaining 50g of olive oil, Tea Drop Gingerbread Hot Chocolate Powder, vanilla, salt, and boiling water. Add the water gradually to avoid shocking the chocolate mixture. Once cool enough to touch, pour the chocolate mixture into the egg mixture while the stand mixer is running on low.

5. Fold in Dry Ingredients: Turn off the mixer and fold in the almond meal, bicarb soda, and baking powder.

6. Bake the Loaf: Pour the batter into the loaf tin and bake for 30 to 40 minutes, or until a skewer inserted into the centre comes out clean.

7. Dust and Serve: Once baked, dust the loaf with additional Tea Drop Gingerbread Hot Chocolate Powder for an extra festive touch. Serve sliced with ice cream, cream, or seasonal berries for a perfect Christmas dessert.

     

This Flourless Chocolate Gingerbread Loaf is an indulgent Christmas treat, combining the richness of dark chocolate with the spicy, festive warmth of gingerbread. Perfect for those who are looking for a gluten-free dessert, it will be a standout addition to any Christmas occasion.

We think its safe to say everyone loves a sweet bite of something after dinner. Matcha is known for its distinctive aroma and flavour. So we brought our love for matcha and white chocolate and made our version of matcha truffles. You can never go wrong with a truffle or two - or an entire box. We are not judging. 

Ingredients (aprx. 20-25 serves)

• 100ml heavy cream
• 2 tbsp Tea Drop Matcha Powder
• 250g white chocolate, chopped fine
• 1 teaspoon vanilla extract 

Topping Ideas (optional)

• Chocolate coating white/dark/milk
• Chocolate sprinkles
• Chopped nuts
• Coconut flakes

How to make

In a heat-proof bowl add heavy cream, vanilla extract and matcha powder and whip together.

note : add matcha powder using a fine mesh strainer to make sure there are no clumps.

Add the chopped chocolate to the bowl and melt over simmering hot water at very low heat. Stir to become a uniform colour.

Refrigerate at least 4 hours.

Use an ice cream scoop and portion out truffle onto parchment paper.
Roll each truffle between your palms till you create a perfect ball, don’t worry our hands got messy too.
If the truffles get too soft don’t worry, place in the fridge for 10 minutes.

Coat truffle with preferred topping (this is optional).

Enjoy!

 

As we savour in the days of summer, there is nothing more refreshing than a glass of iced tea. Iced tea has been a popular beverage in many countries for centuries, and it has become a staple in many households. Whether you are looking for a sweet and fruity drink or a classic iced tea, there are many flavours and variations to choose from.

Iced Tea and Its Popularity

Iced tea is a refreshing drink that is made by brewing tea leaves and then serving it cold with ice. It is a popular drink during the hot summer months and is enjoyed by people of all ages. Iced tea is often sweetened with sugar or honey and can be flavoured with a variety of fruits and herbs. Iced tea originated in the United States during the 19th century, where it was first served at the World's Fair in St. Louis.

What is Cold Brew Iced Tea and How to Make It?

Cold brew iced tea is a delicious variation of the traditional iced tea. It is made by brewing tea leaves in cold water for several hours, which results in a smoother and less bitter flavour. This method of brewing also extracts less caffeine from the tea leaves, making it a great option for those who are sensitive to caffeine.

To make cold brew iced tea, start by combining loose-leaf tea or tea bags with cold water into a 1.2 litre pitcher or jar. Steep the tea for at least 6 hours or overnight in the refrigerator. Once the tea is brewed, strain it, and serve it over ice. You can also add sweeteners and flavourings to the tea to enhance its taste.

Benefits of Drinking Iced Tea

Drinking iced tea has several benefits, including:

• Hydration: Iced tea is a great way to stay hydrated during the hot summer months. It is a low-calorie drink that can help quench your thirst and keep you cool.
• Antioxidants: Tea leaves contain antioxidants, which can help protect your body against damage from free radicals. Drinking iced tea can help boost your body's antioxidant levels and improve your overall health.
• Improved digestion: Some types of tea, such as ginger and peppermint, can help improve digestion and relieve gastrointestinal issues like bloating and cramping.
• Lowers risk of chronic diseases: Studies have shown that drinking tea can help lower the risk of chronic diseases like heart disease, diabetes, and some types of cancer.

Top 5 Delicious Iced Tea Flavours and Their Unique Profiles

• Mango Magic Iced Tea: This delicious, iced tea is a refreshing green tea with subtle tones of mango. It is a simple yet delicious and healthy drink that is perfect for a hot summer day.
• Sweet Peach Iced Tea: This is an oolong iced tea drink that is blended with peach pieces and peach flavour. Perfectly brings out the flavour of this juicy fruit with an acidic tang coupled with subtle sweetness.
• Honeydew Green Iced Tea: This is a single origin green tea blended with honeydew pieces and apricot flavour for a fruity and refreshing iced tea experience.
• South Melbourne Breakfast Iced Tea: A refreshing iced tea blended with black tea, marigold petals, banana chips, soursop, and banana flavour for an exotic and zesty taste sensation. It is a great drink for those who love a fruity flavour.
• Passion Rooibos Iced Tea: A caffeine free rooibos iced tea. Blended with mango pieces and passion fruit flavour for a tropical drink that combines the sweetness of mango with the tartness of passion fruit. It is a great drink for those who love a fruity and refreshing flavour.

Mango Magic Iced Tea Recipe

Ingredients: - 1 litre of filtered cold water, 10g of Mango Magic loose leaf tea, mango slices (optional)

Instructions:  Add 1 litre of filtered cold water to a pitcher or jug and add 10g of Mango Magic loose leaf tea. Leave in refrigerator overnight. Serve over ice and garnish with mango slices (optional).

Sweet Peach Iced Tea Recipe

Ingredients: - 1 litre of filtered cold water, 10g of Sweet Peach loose leaf tea, peach slices (optional)

Instructions:  Add 1 litre of filtered cold water to a pitcher or jug and add 10g of Sweet Peach loose leaf tea. Leave in refrigerator overnight. Serve over ice and garnish with peach slices (optional).

Honeydew Green Iced Tea Recipe

Ingredients: - 1 litre of filtered cold water, 10g of Honeydew Green loose-leaf tea, apple slices

Instructions:  Add 1 litre of filtered cold water to a pitcher or jug and add 10g of Honeydew Green loose leaf tea. Add apple slices and leave in refrigerator overnight. Serve over ice.

South Melbourne Breakfast Iced Tea Recipe

Ingredients: - 1 litre of filtered cold water, 10g of South Melbourne Breakfast loose-leaf tea, sparkling water & lemonade.

Instructions:  Add 1 litre of filtered cold water to a pitcher or jug and add 10g of South Melbourne Breakfast loose leaf tea. Leave in refrigerator overnight. Fill a glass with ice. And then add halfway with lemonade and then sparkling water and give it a quick stir. Slowly top it up with cold brewed South Melbourne Breakfast.

Passion Rooibos Iced Tea Recipe

Ingredients: - 1 litre of filtered cold water, 10g of Passion Rooibos loose-leaf tea, 15ml passion fruit juice & honey.

Instructions:  Add 1 litre of filtered cold water to a pitcher or jug and add 10g of Passion Rooibos loose leaf tea. Leave in refrigerator overnight. Pour into a glass filled with ice with 15ml of passion fruit juice and add 1tsp of honey and stir.

Beat the heat of summer with our refreshing iced teas.

Iced tea is a refreshing drink that can be enjoyed in a variety of flavours and variations. Whether you prefer a classic iced tea or a more unique flavour like passion rooibos, there is a flavour for everyone. Drinking iced tea has several benefits, including hydration, antioxidants, improved digestion, and a lower risk of chronic diseases. Browse our range of Tea Drop iced teas and why not try out some of these delicious flavoured iced tea recipes and enjoy a refreshing drink in the summer heat. Let us know what you think.

 

 

The holiday season is almost upon us, and we love this time of year that is filled with gifts and delicious treats. But the most delightful is cozying up by the fire or enjoying holiday festivities with the best Earl Grey tea in Australia.

Earl Grey tea ingredients are mainly a combination of single-origin black tea infused with oil from the peel of bergamot oranges. Combined, it highlights a bright and complex brew with a subtle aroma and deep flavour. As a result of the traditional process used to create black tea blended with the fragrance of citrus, this is one of the favourite teas served all around the world.

How to enjoy Earl Grey tea during the holidays

You can brew a cup and enjoy sip by sip whilst decorating the house or wrapping Christmas gifts. 

Include these tea flavours into your afternoon tea spread or serve them up at your family holiday tea or dinner party. Brew them in a teapot with orange peels and a touch of sweetener to take the flavour up a notch. 

These are also excellent gifts for people who love or have teas on their wish list for Santa this year. 

Include Earl Grey tea in your holiday food recipes. Hint - Earl Grey tea cookies and cake are delicious. Why not spice up your hot chocolate by adding this tea into the mix? Yum!

Discover our range of Earl Grey teas

• Supreme Earl Grey - Our Supreme Earl Grey combines whole leaf black tea, marigold flowers, lemon peel & cold press bergamot oil for a beautifully balanced traditional Earl Grey with a twist of citrus.

• French Earl Grey - Let the French superlatives flow with every sip of this magnificent, rich blend. An Earl Grey with a twist. Put the bon into bonjour every morning with this tea that is aptly described as a ‘melody of fruit’. Typically, gallic – deep and complex, comprising of whole leaf black tea, rosehip, pineapple pieces, mango pieces, marigold, rose petals, cold press bergamot oil, passion fruit, soursop, and strawberry flavour. Best enjoyed whilst wearing a beret.

• Cream of Earl Grey - Here’s a twist on a regal classic. Delicately blends single origin white tea with the classic natural flavours of Earl Grey for a tea that delivers hints of vanilla with subtle hues of bergamot. If you’re hosting a high tea this is the tea to impress. An Earl Grey tea that doesn’t need milk and perfect for an after dinner relaxing treat.

Brewing a perfect cup of Earl Grey tea

• For the best flavour always use fresh, filtered, low mineral cold water. Never reboil the water as it loses oxygen and becomes flat.
• Water temperature has a profound impact on infusion quality, so brewing to the correct temperature will make sure you extract the optimum flavour of this tea at 99C.
• Steeping time is very much a matter of taste when it comes to Earl Grey. Most tea connoisseurs steep their tea at 2-4mins.
• Exact measurements will vary depending on how strong you like your tea, how large your favorite cup is, and how many cups your teapot holds. For loose tea, we recommend one and a half teaspoon per eight-ounce cup.
• Enjoy it with lemon or milk or savour the natural flavour and color straight from the pot.

Earl Grey tea benefits

A cup can boost your overall health. Here’s a breakdown of earl grey tea benefits. 

• Energy booster - Earl Grey features a caffeine boost like coffee without some side effects. Caffeine levels in tea are lower and can perk you up and keep you active throughout the day. 

• Improves Immunity – A key ingredient in Earl grey tea is bergamot. It has become recognized as having many health benefits. While it adds that delicious citrusy flavour to the tea, it also has antibacterial properties that give your immune system a boost. This tea is an ideal cold remedy. 

• Boosts metabolism - Citrus has always been believed to encourage weight loss and combined with the polyphenols in the tea will increase your metabolism to quicken the weight-loss process. Next time you enjoy a cuppa Earl Grey, try adding lemon for a great taste and benefit to your body!

• Improves digestion - It helps protect your gut health and support the digestion process. And if you need more reasons to drink Earl Grey, these same ingredients have natural anti-inflammatory qualities that can help relieve constipation and acid reflux.

Celebrate the holidays with Earl Grey tea

Bold in flavour. Rich in holiday spirit. There’s an Earl Grey for everybody. Take a moment to sit down, relax and enjoy one of our aromatic and flavourful Earl Grey teas.

 

 

Women wear many hats—leaders, caregivers, creators, dreamers. Amidst the endless responsibilities, taking a moment for self-care often falls to the bottom of the list. But wellness isn’t a luxury; it’s a necessity. And something as simple as a cup of tea can be a gentle reminder to pause, breathe, and nourish both body and mind.

Prioritising Self-Care in a Busy Life

 

Between balancing work, family, and personal goals, women rarely get a moment to themselves. Yet, taking care of oneself is the key to sustaining the energy needed to care for others. Whether you’re a professional managing deadline, a mother juggling responsibility, or someone navigating life’s ever-changing demands, finding small moments of peace is essential.

Wellness teas offer that much-needed pause—a warm embrace amidst the chaos. With blends designed to support relaxation, digestion, and overall well-being, they fit seamlessly into any part of your day.

Morning Boost: Turmeric Ginger Tea

Start the day with strength and vitality. Turmeric ginger tea, with its warming spices and powerful anti-inflammatory benefits, is the perfect way to energise the morning. It helps awaken the senses and sets the tone for a productive day ahead.

Midday Refresh: Peppermint Tea

As the day unfolds, peppermint tea offers a refreshing escape. Known for aiding digestion and easing tension, it’s ideal for a post-lunch moment of rejuvenation—keeping you feeling light and focused for the rest of the day.

Afternoon Calm: Relax Tea

Taking just ten minutes to enjoy a cup of Relax tea can create a sense of balance. Designed to ease stress and promote mindfulness, this blend is a reminder to prioritise well-being, even during the busiest afternoons.

Evening Wind-Down: Chamomile & Lemongrass

As the day slows, a cup of chamomile or lemongrass tea invites tranquillity. Perfect for unwinding after a long day, this blend prepares the body and mind for restful sleep, ensuring you wake up refreshed and ready for a new day.

Wellness Boost: Darling Darjeeling Tea

For those who cherish the elegance of black tea, Darling Darjeeling offers a refined touch to your wellness routine. This light, floral tea is known for its ability to calm the mind and improve focus—ideal for an afternoon break to recharge and reset. Rich in antioxidants, it’s the perfect companion for enhancing both your well-being and productivity.

A Daily Ritual of Self-Love

📷Victoria Gulatri

Wellness isn’t about finding extra time—it’s about making the most of the small moments. Sipping tea is a simple yet powerful way to care for yourself, no matter how busy life gets. It’s a moment of stillness, a reminder that your well-being matters.

 

So, to all the incredible women—whether you’re leading, nurturing, creating, or simply being—you deserve to pause and enjoy a cup of tea made just for you.