Ending the day with warm, hearty meal is our favourite thing to do in the cooler months.

We’ve merged our love of tea with our love of food and present our Green Tea Spice Rub! Delicious on chicken and roasted vegetables!

Ingredients

• 2 tbsp of our Japanese Sencha Green tea
• 2 tsp of chilli powder
• 1 tsp of oregano
• 1 tsp of garlic powder
• 1 tsp of cumin
• 1 tsp of black pepper
• 1 tsp of thyme
• 1 tsp of salt

How to make Spice Rub

• Place all ingredients in a food processor and blend until well-combined.
• Store in a glass jar, and use as you would any other spice mix.

Spice up your dinner menu with our Japanese Sencha Green!

More Readings

Pu Erh – What Makes this tea so special and healthy

Pu Erh tea, pronounced “poo-air”, originates from the Yunnan Province of Chin...

Types of Tea and their Health Benefits

Tea is the most popular beverage in the world after water. And no matter the ...

Our Top Teas For Spring

Sniffle saviours, energy enhancers, fruity fusions – here are the teas that s...

Wellness Teas for Winter – Moringa & Turmeric

There's nothing more comforting than a cosy cuppa on a chilly winter's night....

What makes Chai Latte special?

Did you know that when we call spiced teas chai latte, in India chai is simpl...