Did you know that when we call spiced teas chai latte, in India chai is simply known as tea? A chai is a combination of black tea and spices. Chai Latte is a tea that simply shouldn’t be missing from any authentic tea-lover’s pantry.

Tea Drop Chai Latte Range

Hand crafted and blended to perfection, each of our delicious Chai options is a rich & harmonious marriage of whole leaf black tea and spices, creating a superior flavour that’s guaranteed to be the perfect drink any time of the year.

We source our teas and ingredients directly from origins and are made in small batches right here in the heart of Melbourne, so our chai is always fresh. Learn more about our cozy and delicious chai options below.

Traditional Chai Latte

This deliciously rich powder blend makes a creamy and aromatic chai bursting with traditional spices, comforting black tea flavours. The perfect pour as a gluten free latte or chai frappe.

Want to know how to make traditional chai recipe? Click here to find out more! Traditional Chai Latte - Watch Video

Honey Spiced Sticky Chai

Made right in the heart of Melbourne, this artisanal chai brew is blended in small batches and infused with whole leaf black tea, ginger, cardamom, clove, cinnamon, star anise, nutmeg, black pepper & Redgum honey sourced from the flourishing Redgum forests of Australia, to give the blend a whole new level of spice and an enhanced flavour profile.

 A light to medium sweetness that perfectly blends the black tea and spices together in a subtle smokey finish. So, prepare to experience pure bliss with every sip of our Honey Spice Sticky Chai.

How to make a traditional chai recipe using our Honey Spiced Sticky Chai

• Place 2tbsp of sticky chai to jug.
• Cover the chai with hot water (30ml) and allow to brew for 1-2mins.
• Pour in 150ml milk of your choice and steam to 68C.
• Strain into warm glass and garnish with chai sprinkles.

Watch Video

Chai Concentrate

If chai latte is your “go to” everyday coffee alternative, then our Chai concentrate is the perfect choice.

Our Chai Concentrate is a slow brewed blend of whole leaf single origin black tea, fresh spices and kithul treacle; a traditional Sri Lankan ingredient known as the maple syrup of the East. Left simmering for the perfect period of time, this Chai is strained and conveniently bottled in 100% recycled glass for an authentic quality taste ready to enjoy. No preservatives are added and its vegan friendly.

So easy and quick to make. No mess and don’t need to wait. If you have a little espresso machine even more so easier to make.

How to make a traditional chai recipe using Chai Concentrate

• Pour 35ml of Chai Concentrate and 140ml milk of your choice.
• Steam together to 68C.
• Pour into a warm glass.
• Garnish with chai sprinkles.

Watch Video

Malabar Chai Tea

If you don’t like having milk and looking for a chai tea or masala chai, this is the option for you.

Malabar Chai tea is one of Tea Drop’s signature classics. It is a tea of spicy & complex body, with a deliciously smooth finish. The superior flavor is due to superior ingredients including pure black tea, cardamom, cloves, cinnamon, star anise, rose petals & ginger. Our Malabar Chai tea is available in plant-based pyramid tea bags or loose leaf tea.

Tips on frothing the milk at home

Most find frothing the milk the hardest step when making a homemade chai latte. You don't have to have a fancy espresso machine or a milk frother to whip up frothy milk. You can create the creamy texture simply by whisking or blending. Whisking works best for dairy-based milks while blending is best for soy, coconut, and nut-based milks.

• Whisk - Heat the milk on medium to high heat. Use a hand mixer or a metal whisk to vigorously beat the milk. It should take just a few minutes to have frothy milk.
• Blend - Use an immersion blender to froth your milk. For best results, blend the milk before heating it on the stove. Alternatively, you can shake the milk in a large glass jar or a cocktail shaker. Once you add heat, the milk will froth and foam in minutes.

 Health benefits of drinking a chai

• As the chai latte has black tea and contains caffeine. It’s a delicious pick me up for the day and an energy boost in the afternoon.
• Aids in digestion
• High in antioxidants
• Helps reduce pain and inflammation

Give it a chai

Explore and enjoy our range of healthy and delicious chai latte blends. Perfect for making them in the comfort of your own home. Get ready to spice up your day with these rich and creamy blends, that provide immune boosting effects and a clean kick of energy for the perfect pick me up. Give it a chai today.

 

Whilst we say 3pm time is tea time, often you find that certain teas, just like all beverages, are better suited to be consumed at different times of the day. There are no hard rules when it comes to drinking tea, that’s why tea is so much fun to explore. Some teas will work better in the morning than others. You may also find that some teas work better in the afternoon after having your lunch meal. There are also teas made to be drunk in the evening because they are able to enhance sleep.  So what tea should you drink at what time?

Morning 

In the morning when you wake up, your stomach is empty, so you want something that can help manage your stomach’s pH levels. You may want to try out white tea as it offers a great way to ease yourself into the day with reduced amounts of caffeine - a perfect early morning tea. 

For those who want something that gives more of a punch, a black tea might suit you better. It contains about half the amount of caffeine you would get from a cup of coffee. You may want to start with a traditional English Breakfast tea - a great way to kick-start your morning. 

What about Mid-Morning?

You probably have heard the phrase “Green Tea O’clock.” If you are looking for something to brighten your day, you want to drink green tea. It is a perfect choice for the mid-morning hours when you need increased concentration and focus. This tea not only tastes great, but it also helps with your brain function. 

Green tea is very popular because it features a milder flavour compared to most teas. If you are looking to fight off the growls before lunch, a Japanese style Sencha or Genmaicha is going to suppress your appetite until lunch time. With lower levels of caffeine compared to Black Tea,  it is going to spruce you up without having a crazy buzzing feeling.

And for Lunch Time...

When it comes to drinking tea during lunchtime, you can opt for Peppermint tea. A tea which is a winner at all times of the day but perfect for lunchtime. It's easy to serve and readily available in most food and beverage outlets, and also helps refresh your taste buds. 

Afternoon Tea

After lunch, you will probably want a drink that is going to do away with the sugar cravings you may have. Lemongrass Ginger is an ideal tea to have, as it helps reduce bloating whilst aiding with digestion. 

Going Early Evening!

If you are looking for something you can drink early in the evening, try out Rooibos tea. This tea is delicious and offers you the flavour you need for a delicious drink. Rooibos is caffeine-free, offering you a great alternative to the non-caffeinated drinks. The South African red herb brings with its flavours of Vanilla and Caramel making it so delicious. It’s great for tea enthusiasts needing alcohol free beverage options – cold or hot, and rich in antioxidants. 

For Bed Time?

When it comes to bedtime, you need a tea for sleep. So, you want to consider Chamomile tea, one of the most popular teas to help relax. It is soothing, calming, and offers you a perfect way to get to bed. When you add Lavender and Rose, you get all the good stuff you need to set you up for that good night’s sleep. 

So, these are some of the teas that you can drink at different hours of the day or night. Something to mention here is that because everyone has varying caffeine requirements and sensitivity, this tea-drinking guide serves as your starting point. You can experiment and develop your own guide as you discover what tea works best for you at what time. The idea is; tea is a great choice and a fun way to explore your world. It’s affordable. You can enjoy it anytime, anywhere – whether on your sofa in the comfort of your home or even on your desk at the workplace.  

Want to explore different varieties and types of tea you can drink at different times of the day? Tea Drop offers you a huge collection of tea. Explore our range now.

As the cold weather sets in, we’re popping on the kettle and drinking lots of delicious tea to keep warm and hydrated. 

Is there anything better than a warm cuppa on a gloomy winter's day? Whether it’s a tea to kick-start your morning, a 3pm pick-me-up, or that cosy cup of joe to help you unwind at night - tea can brighten any day!

But did you know that there are different teas to suit each time of the day and that each blend is full of immunity boosting ingredients that can help promote winter wellness?

Our best teas for winter is packed in small batches to ensure the freshest taste with every brew. Take a look at some of our favourites that will be seeing us through the winter:

Morning

If, like us, you struggle to get out of a warm bed on a winter's morning, drinking a cup of tea is a great way to put that spring in your step. Welcome in the day with the sweet & spicy aroma of Malabar Chai. A harmonious blend of spices blended with whole leaf black tea, it boosts blood circulation & is high in antioxidants. Add milk to enjoy as a cosy Chai Latte, with the caffeine & spices giving you a delicious kick start to your day.

Mid-Morning

Refresh your taste buds with a steaming cuppa of Honeydew Green.  The perfect choice for the mid-morning hours when you need increased concentration and focus. This single origin green tea is combined with honeydew pieces and apricot flavour for a fresh & fruity tea experience. With all the healthy benefits of antioxidants, it’s the perfect healthy ‘pick me up’ if you're feeling down this cold & flu season.

Lunch Time

Though Peppermint tea is a winner at all times of the day, it’s the perfect lunchtime treat to help refresh your taste buds and as an ideal palate cleanser. It can also work wonders to help digestion and leave us feeling more balance and relaxed. Its decongestive powers and ability to ease nasal congestion comes from the menthol in the peppermint leaves & when inhaled through the hot steam of the tea, helps us to breathe more easily when congested. 

Afternoon Tea

Citrus & spice is always nice! Press the reset button with a zesty cuppa of Lemongrass Ginger tea, ideal for doing away with those classic after lunch sugar cravings. The infusion of lemongrass, ginger, rosehip and hibiscus makes for a refreshing and calming brew that reduces bloating and aids with digestion, perfect as a relaxing cuppa on a cosy winter afternoon.

Bed Time

On a cold winter's night, is there anything better than a relaxing cuppa of Chamomile Blossom to help you unwind after a long day? A perfect blend of chamomile flowers, rose petals and lavender buds, it has powerful antioxidants that activates the brain receptors and encourages a restful night of sleep, even when a sore throat or stuffy nose threatens to get in the way. So slip into pure bliss with this soothing tea and say hello to a great night's sleep! 

Our blends are packed in small batches to ensure the freshest premium tea with every brew, so keep warm and have a healthier winter with our guide to best teas for winter.  Explore our range now.

We think its safe to say everyone loves a sweet bite of something after dinner. Matcha is known for its distinctive aroma and flavour. So we brought our love for matcha and white chocolate and made our version of matcha truffles. You can never go wrong with a truffle or two - or an entire box. We are not judging. 

Ingredients (aprx. 20-25 serves)

• 100ml heavy cream
• 2 tbsp Tea Drop Matcha Powder
• 250g white chocolate, chopped fine
• 1 teaspoon vanilla extract 

Topping Ideas (optional)

• Chocolate coating white/dark/milk
• Chocolate sprinkles
• Chopped nuts
• Coconut flakes

How to make

In a heat-proof bowl add heavy cream, vanilla extract and matcha powder and whip together.

note : add matcha powder using a fine mesh strainer to make sure there are no clumps.

Add the chopped chocolate to the bowl and melt over simmering hot water at very low heat. Stir to become a uniform colour.

Refrigerate at least 4 hours.

Use an ice cream scoop and portion out truffle onto parchment paper.
Roll each truffle between your palms till you create a perfect ball, don’t worry our hands got messy too.
If the truffles get too soft don’t worry, place in the fridge for 10 minutes.

Coat truffle with preferred topping (this is optional).

Enjoy!

 

Sugar, spice, and everything ice! 

Looking for a summer treat? These tea infused ice cream pops are perfect!

What you need

• 350ml heavy cream
• 150ml milk
• Our suggested teas for infusion - 3tbp of Matcha or  50g/20 teabags of Chamomile Blossom or 35g/12 teabags of Malabar Chai
• 150g sugar
• 4 egg yolks
• 1.5tsp vanilla extract for matcha ice cream
• 2tbp honey for chamomile ice cream

The only difference in ingredients will be the infusion of tea.

How to make Matcha Ice Cream

1. Using a saucepan heat the milk.
2. Add sugar and Matcha to hot milk and stir.
3. In a separate heat-proof bowl, whisk the egg yolks together.
4. Then slowly pour the warm milk into the egg yolks and continue to whisk till mixture thickens. 
5. Note: Make sure the milk is not too hot when pouring over eggs and that you keep whisking on.
6. Place this in the freezer for 5 hours.
7. In a separate bowl add heavy cream, vanilla extract and whip together till soft peaks form.
8. Now take out the mixture from the freezer and whip together with the cream using an electric hand mixer.
9. Place back in the freezer overnight or at least 8 hours.

How to make Chamomile Ice Cream

1. Using a saucepan heat milk.
2. Add sugar and honey to hot milk and stir.
3. In a separate heat-proof bowl, whisk the egg yolks together.
4. Remove pan from heat, add the Chamomile Blossoms tea. Let it steep for 10 minutes, then strain milk into a clean pan.
5. Then slowly pour the warm milk into the egg yolks and continue to whisk till mixture thickens.
6. Place this in the freezer for 5 hours.
7. In a separate bowl add heavy cream and whip till soft peaks form.
8. Now take out the mixture from the freezer and whip together with the cream using an electric hand mixer.
9. Place back in the freezer overnight or at least 8 hours.

How to make Chai Ice Cream

1. Using a saucepan heat milk.
2. Add sugar to hot milk and stir.
3. In a separate heat-proof bowl, whisk the egg yolks together.
4. Remove pan from heat, add the Malabar Chai tea. Let it steep for 10 minutes, then strain milk into a clean pan.
5. Then slowly pour the warm milk into the egg yolks and continue to whisk till mixture thickens.
6. Place this in the freezer for 5 hours.
7. In a separate bowl add heavy cream and whip till soft peaks form.
8. Now take out the mixture from the freezer and whip together with the cream using an electric hand mixer.
9. Place back in the freezer overnight or at least 8 hours.

Scoop the ice cream into popsicle molds if you want them to be fun pops. Either way they are delicious and a great way to beat the heat this summer!