Here are our top 10 ingredients that are easily accessible with our range of wellness tea blends and can help our immunity and overall well-being to cope with the seasonal changes and related health conditions.

Lemongrass

You need cold relief, but you also want to get on with your day. The solution? Lemongrass. Lemongrass consists of long stalks made up of tightly wrapped fibrous layers. It belongs to the same general family as maize and bamboo. The flavor profile is primarily the lemon note against a mildly herbaceous background.

Warm up this winter with a tasty mug of Lemongrass Ginger tea. A refreshing blend infusion of zesty lemongrass and spicy ginger balanced with rosehip and hibiscus for a refreshing and calming brew

Chamomile

Chamomile flowers look like daisies and make one of the most popular caffeine-free tea options for unwinding and relaxing. From the aroma to the taste, the floral notes of chamomile shine through in a refreshing way. It has a powerful antioxidant that activates the brain receptors and encourages a restful night of sleep, when you are having trouble sleeping due to a sore throat and stuffy

Try our perfect blend of Chamomile Blossoms, rose petals and lavender buds to give you a good night's rest this winter

Peppermint

Peppermint is another herb that has been around for ages, spanning cultures. People from the ancient Greeks to modern-day Moroccans drink peppermint tea to cleanse the palate and soothe the tummy.

Our premium Peppermint Tea is hand crafted and hand sorted with only the freshest peppermint leaves. It’s packed in small batches for superior flavour and freshness. Taste the difference today.

Lemon Myrtle

Lemon Myrtle is a refreshingly citrusy tea with menthol undertones and hints of spice. Offering a soothing experience to drive away the blues and calm a sore throat, this lemony herb has been a pantry staple for those who love a strong dose of citrus zing.

Experience the fresh flavours and citrusy zing of our Lemon Myrtle Tea. 

Moringa

Winter is the time to give your immune system a little boost and moringa, aka the miracle tree, will give it exactly the type of boost it needs. Traditionally used to help combat malnutrition, this protein and mineral-rich plant is gaining in popularity in wellness circles but we’re letting you in on the secret now. It’s full of vitamins, minerals and detoxifying properties to help you feel your best.

Our Moringa Tea Range, a winter selection focused on promoting wellness in different ways through each blend's unique combination of ingredients - with a primary focus on the Moringa Leaf, a natural superfood that will be your saving grace this winter. 

Matcha

Made from stone-ground green tea leaves, matcha is packed with benefits that you need to sail through winter - antioxidants, polyphenols and caffeine. Best of all, unlike a cup of coffee, a simple dose of matcha will give you a calm boost of energy and focus.

Get a healthy kick of pure green energy with our pure organic matcha tea.

Rooibos

Rooibos tea is truly unique, made from a bush native to (and only found in) South Africa. Perhaps rooibos’ biggest claim to fame is its unique antioxidant content. Specifically, it contains at least two health-enhancing compounds (aspalathin and alpha hydroxy acid) that do not exist in any other natural source that you can ingest. It’s also the only tea that provides quercetin, a powerful weapon against fighting free radicals in the body.

Want to tackle those spring sniffles head on? Then indulge in a hot cuppa from our delicious rooibos teas.

Turmeric

A flowering plant from the ginger family, turmeric is a trending spice known for its bright orange colour and earthy, warm flavour. Used in everything from yummy curries to soothing face masks, this super ingredient is thought to treat tummy troubles and improve the look of skin. No wonder it’s on our list!

Boost immunity and reduce inflammation during this winter season with our Turmeric tea.

Ginseng

This probably isn’t your first run-in with ginseng. A staple in ancient Chinese medicine, it’s one of the world’s most popular herbal remedies.  Tea Drop’s Ginseng Oolong also works miracles on taste buds. It is sweet, strong and carries a strong, rewarding aftertaste. 

Ginger

When it comes to ginger, there’s a lot to love. Popular for its powerful anti-inflammatory properties, this ancient spice is believed to help relieve nausea, soothe the tummy and boost your defenses against colds and viruses. It’s warm, spicy taste feels like the kick in the pants your system probably needs. So warm up this winter with our ginger teas.

Healthy tea, healthy me

There you have it. Our pick on the 10 best ingredients to indulge in this winter. Included in our some of our finest and freshest teas to help your body fight flu and colds this winter.

We think its safe to say everyone loves a sweet bite of something after dinner. Matcha is known for its distinctive aroma and flavour. So we brought our love for matcha and white chocolate and made our version of matcha truffles. You can never go wrong with a truffle or two - or an entire box. We are not judging. 

Ingredients (aprx. 20-25 serves)

• 100ml heavy cream
• 2 tbsp Tea Drop Matcha Powder
• 250g white chocolate, chopped fine
• 1 teaspoon vanilla extract 

Topping Ideas (optional)

• Chocolate coating white/dark/milk
• Chocolate sprinkles
• Chopped nuts
• Coconut flakes

How to make

In a heat-proof bowl add heavy cream, vanilla extract and matcha powder and whip together.

note : add matcha powder using a fine mesh strainer to make sure there are no clumps.

Add the chopped chocolate to the bowl and melt over simmering hot water at very low heat. Stir to become a uniform colour.

Refrigerate at least 4 hours.

Use an ice cream scoop and portion out truffle onto parchment paper.
Roll each truffle between your palms till you create a perfect ball, don’t worry our hands got messy too.
If the truffles get too soft don’t worry, place in the fridge for 10 minutes.

Coat truffle with preferred topping (this is optional).

Enjoy!

As avid chocolate lovers, we can confidently say that drinking chocolate is a favourite after tea. Not only is it rich and delicious, but it also has a long and fascinating history that dates to ancient civilizations. With Easter quickly approaching, we can't think of a better way to celebrate the occasion than with a warm cup of drinking chocolate.

Drinking Chocolate and Its History

Drinking chocolate, also known as hot chocolate, is a beverage made from melted chocolate or cocoa powder and milk or water. It has been enjoyed for thousands of years and was first consumed by the ancient Mayans and Aztecs in Central America. They believed that chocolate was a gift from the gods and used it in religious ceremonies and as a form of currency.

When the Spanish arrived in Central America in the 16th century, they introduced chocolate to Europe, where it quickly became popular among the wealthy. Over time, drinking chocolate evolved and new variations were created, including the addition of sugar, spices, and whipped cream.

Today, drinking chocolate is enjoyed all over the world and is a beloved treat during the Easter season.

How to Make Homemade Drinking Chocolate

Making homemade drinking chocolate is easy and can be done with just a few simple ingredients.

Ingredients:  2 cups of milk (or your preferred choice) - 4 oz of chocolate (chopped or in chip form) - 1 tablespoon of sugar (optional)

How to make:

• In a medium saucepan, heat the milk over medium heat until it starts to steam.
• Add the chocolate and stir until it's melted and combined with the milk.
• If desired, add sugar and continue stirring until it's completely dissolved.
• Remove from heat and serve immediately.
• This basic recipe can be customized to your liking by adding different flavors such as vanilla extract, cinnamon, or even a pinch of cayenne pepper for a spicy kick.

Pairing Drinking Chocolate with Easter Treats

Drinking chocolate is the perfect complement to any Easter treat. Whether you're enjoying a slice of carrot cake or a handful of jellybeans, a warm cup of drinking chocolate is sure to satisfy your sweet tooth. Here are a few of our favorite pairings:

• Dark chocolate drinking chocolate with a slice of chocolate cake.
• White chocolate drinking chocolate with a lemon tart.
• Spicy drinking chocolate with a cinnamon roll.
• Mint drinking chocolate with a chocolate egg.

Where to Buy Quality Drinking Chocolate

While making homemade drinking chocolate is always a treat, sometimes you just want to sit back and enjoy a pre-made cup.  When shopping for drinking chocolate, you must always look for a brand that uses high quality ingredients and has a rich smooth, texture.

Tea Drop’s premium drinking chocolate comes perfectly blended with the finest West African cocoa powder and raw Australian cane sugar for a melt-in-the-mouth drinking experience, complete with hints of fruit and raw sweetness. Indulgent, silky from the high cocoa butter content, the flavour of deep, classic chocolate lingers on your taste buds.

Unique and Delicious Hot Chocolate Recipes for Easter

While a classic cup of homemade drinking chocolate is always delicious, why not switch things up and try a unique and festive recipe for Easter? Here are a few our favorites:

• Cadbury Crème Egg Hot Chocolate

Ingredients: - 2 cups of milk of your choice, 40gs of Tea Drop Artisan Drinking Chocolate, 2 Cadbury Creme Eggs & Whipped cream (optional)

Instructions: In a medium saucepan, heat the milk over medium heat until it starts to steam. 2. Add the chocolate and Cadbury Creme Eggs and stir until they're melted and combined with the milk. 3. Remove from heat and pour into mugs. 4. Top with whipped cream and enjoy!

• Carrot Cake Hot Chocolate

Ingredients: - 2 cups of milk of your choice, 40g Tea Drop Artisan Drinking Chocolate, 1/2 cup of carrot juice , 2 tbs of Tea Drop chai concentrate & Whipped cream (optional)

Instructions:  In a medium saucepan, heat the milk over medium heat until it starts to steam. 2. Add the chocolate, carrot juice, and chai concentrate and stir and combine with the milk. 3. Remove from heat and pour into mugs. 4. Top with whipped cream and a sprinkle of cinnamon and enjoy!

• Marshmallow Hot Chocolate

Ingredients: - 2 cups of milk of your choice, 40g of Tea Drop Artisan Drinking chocolate, 4 marshmallow squares & Whipped cream (optional)

Instructions: In a medium saucepan, heat the milk over medium heat until it starts to steam.  Add the chocolate and marshmallow and stir until they're melted and combined with the milk. Remove from heat and pour into mugs. Top with whipped cream and more marshmallows and enjoy!

Try out one of the above drinking chocolate recipes and let us know which one is your favourite!

Drinking Chocolate Gift Ideas for Easter

If you're looking for a unique and delicious Easter gift, consider giving the gift of drinking chocolate. Here are a few ideas to get you started:

• A gift basket filled with Tea Drop’s Artisan Drinking Chocolate, Honey Spice Sticky Chai and Easter candy.
• A set of festive mugs and Tea Drop’s Artisan Drinking Chocolate & Parisian Vanilla
• A hot chocolate bomb kit with instructions for making homemade hot chocolate bombs.

Tips for Serving the Perfect Cup of Drinking Chocolate

Serving the perfect cup of drinking chocolate is all about attention to detail. Here are a few tips to help you achieve chocolate perfection:

• Use high-quality ingredients.
• Heat the milk slowly to prevent scorching.
• Stir constantly to prevent lumps and ensure a smooth texture.
• Serve in a pre-warmed mug.
• Top with whipped cream, marshmallows, or other toppings of your choice

Why Drinking Chocolate is the Perfect Addition to Your Easter Celebration

Drinking chocolate has a rich and fascinating history and is the perfect addition to any Easter celebration. Whether you're enjoying a classic cup of homemade hot chocolate or trying out a unique and festive recipe, drinking chocolate is sure to satisfy your sweet tooth. Pair it with your favorite Easter treats, give it as a gift, or serve it up as the perfect ending to your Easter meal. No matter how you choose to enjoy it, drinking chocolate is a delicious and decadent way to celebrate the holiday season.

This Christmas season, elevate your festive celebrations with Tea Drop’s Limited Edition Gingerbread Hot Chocolate—a rich, decadent ingredient infused with notes of cinnamon, ginger, and a subtle sweetness. Blended with the finest West African cocoa powder, Australian cane sugar, and fresh ground spices, this powder combines the classic warmth of chocolate with the spicy essence of ginger, transporting you to that cosy, nostalgic place in your memory.

To help you make the most of this deliciously festive treat, we’ve partnered with Elise Pulbrook, a MasterChef Season 13 semi-finalist and cookbook curator, who  specialises in weddings, private events, and all other culinary services. Elise has shared her new recipe for a Flourless Chocolate Gingerbread Loaf. This gluten-free cake is perfect for Christmas, offering a rich and indulgent flavour with a hint of spice.

Flourless Chocolate Gingerbread Loaf by Elise Pulbrook

Serves: 12 | Prep time: 15 minutes | Baking time: 30-40 minutes

This Flourless Chocolate Gingerbread Loaf, created by Elise, blends rich dark chocolate with the festive, warming spices of gingerbread, making it the ideal dessert for your Christmas gatherings. By using Tea Drop’s Gingerbread Hot Chocolate Powder as a key ingredient, Elise has crafted a loaf that is both delicious and beautifully spiced, perfect for anyone looking for a gluten-free treat to celebrate the season.

Ingredients:

• 200g brown sugar
• 4 eggs
• 100g 70% dark chocolate (chopped or buttons)
• 150ml extra virgin olive oil
• 60g Tea Drop Gingerbread Hot Chocolate Powder, plus extra for dusting
• 200ml boiling water
• 2 tsp vanilla bean paste
• 1 tsp salt
• 330g natural almond meal (skin on)
• 1 tsp bicarb soda
• 1 tsp baking powder

Method:

1. Preheat the Oven: Set your oven to 180°C (160°C fan forced) and line a loaf tin.

2. Melt the Chocolate: Place the chocolate in a heatproof bowl over barely simmering water until melted.

3. Whisk the Eggs and Sugar: Using a stand mixer with the paddle attachment, whisk the eggs and sugar for about 4 minutes on medium speed until light in colour and fluffy in texture. With the mixer running, gradually drizzle in 100g of olive oil, continuing to mix until emulsified.

4. Prepare the Wet Ingredients: Remove the melted chocolate from the heat and stir in the remaining 50g of olive oil, Tea Drop Gingerbread Hot Chocolate Powder, vanilla, salt, and boiling water. Add the water gradually to avoid shocking the chocolate mixture. Once cool enough to touch, pour the chocolate mixture into the egg mixture while the stand mixer is running on low.

5. Fold in Dry Ingredients: Turn off the mixer and fold in the almond meal, bicarb soda, and baking powder.

6. Bake the Loaf: Pour the batter into the loaf tin and bake for 30 to 40 minutes, or until a skewer inserted into the centre comes out clean.

7. Dust and Serve: Once baked, dust the loaf with additional Tea Drop Gingerbread Hot Chocolate Powder for an extra festive touch. Serve sliced with ice cream, cream, or seasonal berries for a perfect Christmas dessert.

This Flourless Chocolate Gingerbread Loaf is an indulgent Christmas treat, combining the richness of dark chocolate with the spicy, festive warmth of gingerbread. Perfect for those who are looking for a gluten-free dessert, it will be a standout addition to any Christmas occasion.

Now, let’s put that matcha to good use with this stunning Raspberry Matcha Roulade.

We’ve partnered with MasterChef Semifinalist Elise Pulbrook to share this sensational summer recipe. Combining Elise’s culinary expertise with the premium quality of our Tea Drop Pure Organic Matcha, a culinary grade matcha, this tropical creation is sure to keep you cool while impressing your taste buds.

Raspberry Matcha Roulade Recipe

Ingredients

For the sponge:

• 5 egg whites

• 1/4 tsp cream of tartar

• 1/4 tsp salt

• 160g caster sugar

• 5 egg yolks

• 140g self-raising flour

• 3 tsp Tea Drop Premium Culinary Matcha

• 20g butter, melted

• 60g yogurt whey (or milk)

• 1 tsp vanilla extract

For the whipped matcha cream:

• 300g cream

• 4 tsp Tea Drop Premium Culinary Matcha (or to taste)

• 3 tsp icing sugar

Other ingredients:

• Raspberry jam

• Fresh raspberries

• Icing sugar & matcha for dusting

Method

1. Whip the egg whites with cream of tartar and salt in a stand mixer until foamy. Gradually add the sugar and continue whipping until stiff peaks form.

2. Add the egg yolks and whip briefly, just until incorporated.

3. Sift the matcha and flour into the mixture and fold gently until combined.

4. Stir in the melted butter, vanilla, and yogurt whey until fully incorporated. Be careful not to overmix.

5. Pour the batter onto a lined baking sheet (approximately 45cm x 30cm). Bake at 170°C for 15-17 minutes, or until a skewer comes out clean.

6. Once baked, carefully roll the sponge into a clean linen tea towel while still warm. Allow it to cool completely while wrapped and rolled.

7. Whip the cream with matcha and icing sugar until soft peaks form.

8. Once cooled, carefully unroll the sponge and spread a layer of raspberry jam, followed by the whipped matcha cream. Place fresh raspberries along the curled end to create a vibrant centre.

9. Roll it back up, then dust with icing sugar and matcha for a beautiful finish! Serve with extra cream if desired.

This Raspberry Matcha Roulade is a delightful fusion of flavours and textures. The light, fluffy sponge perfectly balances the richness of the matcha cream, while the raspberries add a refreshing tartness. Whether you’re a matcha aficionado or new to baking with tea, this recipe is an easy yet impressive way to explore the versatility of Tea Drop’s Culinary Matcha.

Ready to bake? Grab your matcha, roll up your sleeves, and treat yourself to a slice of matcha heaven