Say hello to our brand new Artisan Drinking Chocolate. Full-bodied and incredibly luscious, this ultra-dark cocoa blend is simple to make and utterly delicious to drink - for the perfect hot chocolate experience in the comfort of your own home!

The Cocoa Blend

With a blend of 100% African Trinatrio & Forastero cocoa beans, and with double the cocoa butter of regular cocoa, it creates a rich and silky flavour that’s unmatched. The delightfully creamy texture is then perfectly balanced with chocolate flavours, deep earthy undertones and a hint of plum jam & toasted almond. 

A Touch of Sweetness

We take pride in using Australian ingredients when we can, with this blend featuring all-natural and sunkissed raw cane sugar straight from tropical Queensland, subtly lifting and sweetening our drinking chocolate to the perfect degree.

Blended in Melbourne 

Blended right in the heart of Melbourne with the highest standards of care, our specialty drinking chocolate is blended in small batches to ensure the perfect flavour is always achieved. We avoid using GMO ingredients, and value the importance of simple, high quality yet tasty products.

• 42% cocoa
• 100% Vegan Friendly
• No colours, flavourings or preservatives
• Gluten Free

So snuggle up at home this winter with a delicious cuppa of our hot chocolate & let your worries drift away with each satisfying sip!

• 1 passion fruit
• 4 large oranges
• 1 large ripe mango
• 1.5 tsp turmeric latte in 200ml water
• 2 tablespoon sugar (optional)

How to make smoothie

Cut the passion fruit in half scoop out the pulp into a bowl and beat it with a fork to extract pulp from the seeds. Now strain this into your blender.

Add rest of the ingredients to the blender and blend till smooth and creamy consistency is reached.

Our best teas for winter is packed in small batches to ensure the freshest taste with every brew. Take a look at some of our favourites that will be seeing us through the winter:

Morning

If, like us, you struggle to get out of a warm bed on a winter's morning, drinking a cup of tea is a great way to put that spring in your step. Welcome in the day with the sweet & spicy aroma of Malabar Chai. A harmonious blend of spices blended with whole leaf black tea, it boosts blood circulation & is high in antioxidants. Add milk to enjoy as a cosy Chai Latte, with the caffeine & spices giving you a delicious kick start to your day.

Mid-Morning

Refresh your taste buds with a steaming cuppa of Honeydew Green.  The perfect choice for the mid-morning hours when you need increased concentration and focus. This single origin green tea is combined with honeydew pieces and apricot flavour for a fresh & fruity tea experience. With all the healthy benefits of antioxidants, it’s the perfect healthy ‘pick me up’ if you're feeling down this cold & flu season.

Lunch Time

Though Peppermint tea is a winner at all times of the day, it’s the perfect lunchtime treat to help refresh your taste buds and as an ideal palate cleanser. It can also work wonders to help digestion and leave us feeling more balance and relaxed. Its decongestive powers and ability to ease nasal congestion comes from the menthol in the peppermint leaves & when inhaled through the hot steam of the tea, helps us to breathe more easily when congested. 

Afternoon Tea

Citrus & spice is always nice! Press the reset button with a zesty cuppa of Lemongrass Ginger tea, ideal for doing away with those classic after lunch sugar cravings. The infusion of lemongrass, ginger, rosehip and hibiscus makes for a refreshing and calming brew that reduces bloating and aids with digestion, perfect as a relaxing cuppa on a cosy winter afternoon.

Bed Time

On a cold winter's night, is there anything better than a relaxing cuppa of Chamomile Blossom to help you unwind after a long day? A perfect blend of chamomile flowers, rose petals and lavender buds, it has powerful antioxidants that activates the brain receptors and encourages a restful night of sleep, even when a sore throat or stuffy nose threatens to get in the way. So slip into pure bliss with this soothing tea and say hello to a great night's sleep! 

Our blends are packed in small batches to ensure the freshest premium tea with every brew, so keep warm and have a healthier winter with our guide to best teas for winter.  Explore our range now.

Tea Drop's Royal Ceylon Breakfast is sourced from the Ruhuna region, where the humid air and rich red soils produce a leaf that is full-bodied, malty, and best welcomed with milk on a slow morning.

The cup was made for this tea. The tea was grown for this cup.

Tea Drop curates the ritual. Robert Gordon makes the vessel. This June, every order over $90 has included one, complimentary — because some rituals deserve the right vessel.

Only seven days left.

Begin your ritual

Our My Melbourne is a fruity tea that highlights overtones of creamy vanilla. Crafted from a unique blend of single origin black tea, rose petals, rosehip, strawberry, and vanilla flavour, this is Melbourne tea.  

We would love to see you try this iced tea cube recipe and let us know what you think – share them on our socials @teadroptea.