Quench your thirst this new year's with our newest and most delicious iced tea flavours. Enjoy our teas on ice and get ready for them to become a delicious and refreshing summer favourite. 100% natural, easy to make and can be sweetened or unsweetened.

Strawberry Guava

The perfect tea for warm nights and summer afternoons.

Beat the heat with an iced glass of our blend or indulge in a warm cuppa packed with chunks of tropical fruit, berries and floral notes for an all-natural high. Thick on the throat and light on the senses this zesty tea comes with pineapple, hibiscus, elderberries and more for an authentic punchy finish.

Tropical Sky

Take a sip of our sunny blend and be transported to the tropics.

Generous chunks of candied tropical fruit, sunny blossoms and natural flavour combine to give you a tangy tangerine finish with subtle hints of mango that will cool you down. Ideal for ice teas or warm sips of goodness, our Tropical Sky is like sunshine in your mouth.

Beat the heat of summer with our refreshing new iced teas. Try them today! 

Experience the freshness, different flavour characteristics with some of our fave brews.

This holiday season, we’re delighted to bring you another Christmas recipe from Elise Pulbrook, MasterChef semifinalist and cookbook creator. Elise’s Chamomile Blossom Panna Cotta adds a festive touch to your table, highlighting Tea Drop’s Chamomile Blossoms, available individually and in our Wellness Brews and Restful Retreat Gift Packs as part of our limited-edition Christmas Collection, crafted to bring calm and warmth to the season.

Imagine a luscious panna cotta that’s light, creamy, and elegantly infused with chamomile, paired with delicately poached apricots. With its beautiful aroma and soft, floral flavors, this dish is perfect for a holiday dessert, spooned out with fresh or poached seasonal fruit for a delightful finish.

Chamomile Blossoms Panna Cotta Recipe

Serves: 8 | Prep time: 10-15 minutes plus 30 minutes infusing | Setting time: 6 hours

Ingredients:

• 150ml full cream milk
• 850ml thickened cream
• 5 heaped tablespoons Tea Drop Chamomile Blossoms
• 100g honey (orange blossom honey is ideal)
• 4 gelatine leaves (from a pack where 15 leaves weigh 25g)

Instructions:

1. In a saucepan, combine the milk, cream, chamomile blossoms, and honey. Bring to a gentle heat, stirring occasionally to submerge the chamomile. Just before boiling, turn off the heat and let the mixture infuse for 30 minutes.

2. Soak the gelatine leaves in cold water for 3 to 5 minutes until softened.

3. Reheat the infused mixture until it’s nearly boiling. Remove from heat and strain one cup into a heatproof bowl. Squeeze out the gelatine leaves and whisk into the warm liquid until dissolved. Add back the remaining strained liquid and discard the tea blossoms.

4. Stir the mixture over a bowl of iced water to cool. Pour into a 1L fluted dish or individual moulds. Refrigerate for at least 6 hours.

5. To unmould, dip the bottom of the mould in hot water for 5 seconds and turn onto a plate. Serve with chamomile-poached apricots or fresh berries.

Chamomile-Poached Apricots Recipe

Ingredients:

• 500ml water
• 250g sugar
• 2 heaped tablespoons Tea Drop Chamomile Blossoms
• 1 vanilla pod (optional)
• 500g apricots, halved and stoned

Instructions:

1. Place apricot halves in a clean, heatproof jar.

2. In a saucepan, combine water, sugar, chamomile, and vanilla. Bring to a boil, then simmer for 5–10 minutes to infuse.

3. Strain the syrup over the apricots, discarding chamomile and vanilla pod, then seal the jar. Let cool, and refrigerate for at least 1 day to deepen flavours.

• 250ml fresh watermelon juice
• 4 large strawberries
• 3tsp Strawberry Guava brewed in 100ml water
• 100ml vodka (optional)
• Watermelon Sugar by Harry Styles

How to make

Step 1: Play Watermelon Sugar by Harry Styles. (this is a vital part of this recipe)

Step 2: Add all ingredients to a blender and blend till smooth.

Iced tea is a refreshing and flavourful drink that is perfect for hot summer days. It's made by brewing tea and then chilling it with ice. Iced tea can be served plain or with added flavors such as lemon, honey, or mint. Iced tea is a popular and healthy drink, and there are many different varieties to choose from.

The Best Tea for Iced Tea - Black, Green, and Herbal Infusions

The best tea for iced tea is a matter of personal preference. However, there are three types of tea that are commonly used. These are black tea, green tea, and herbal infusions.

Black tea is the most popular tea used to make iced tea. It has a robust flavour and can hold up well to the addition of sweeteners and other flavours. Some popular black teas for iced tea include Ceylon black tea, Darjeeling, and Earl Grey.

Green tea is lighter and more delicate tea than black tea. It has a slight vegetal flavour and is often used to make iced tea that is a bit more refreshing. Some popular green teas for iced tea include Jasmine, Sencha, and Dragonwell.

Herbal tea is not technically tea, but rather an infusion of herbs, fruits, and flowers. It's a great option for those who want a caffeine-free alternative to traditional tea. Some popular herbal teas for iced tea include mint, chamomile, hibiscus and various fruit teas.

Benefits of Drinking Iced Tea

In addition to being a refreshing drink, iced tea also has several health benefits. Fresh brewed iced tea is always better than carbonated drinks and processed juices. It will keep you hydrated and it’s a great source of antioxidants, which can help boost metabolism. Iced tea also contains less caffeine than coffee, making it a great alternative for those looking to reduce their caffeine intake. Additionally, the goodness of fruits in the tea and garnishing helps keep the immune system and skin healthy.

Infusing Iced Tea with Fruits and Herbs

One of the best things about iced tea is that it's incredibly versatile. You can infuse it with fruits and herbs to create a unique and flavourful drink. Some popular fruits and herbs to add to iced tea include lemons, oranges, strawberries, raspberries, mint, and basil. To infuse your iced tea, simply add the fruit or herbs to the tea while it's steeping. You can also add the fruit or herbs directly to the glass for a more intense flavor and as beautiful garnishing.

5 Delicious and Creative Iced Tea Recipes

Southern Sweet Tea: This is a classic iced tea that is sweet and refreshing. To make it, brew our South Melbourne Breakfast black tea and add sweetener of your choice. Add lemon slices and chill with ice.

Green Tea with Mint and Lemon: This is a refreshing and healthy iced tea that's perfect for a hot summer day. Brew Japanese Sencha green tea, add fresh mint leaves, and stir in honey. Chill with ice and add a squeeze of fresh lemon juice.

Lemongrass and Ginger Iced Tea: This iced tea is packed with flavour and antioxidants. Brew Lemongrass Ginger tea, add fresh apple slices, a cinnamon stick, and a handful of mint leaves, and sweeten with honey. Chill with ice and garnish with a slice of orange.

Strawberry Basil Iced Tea: This iced tea is fruity and herbaceous. Brew English Breakfast black tea, add fresh strawberries and basil leaves, and sweetener of your choice. Chill with ice and garnish with a strawberry and a sprig of basil.

Peach Iced Tea: This is a classic iced tea with a sweet and fruity twist. We use oolong tea for this recipe. Brew Sweet Peach tea, add sliced peaches, and sweeten with honey. Chill with ice and garnish with a peach slice.

How to Make Iced Tea with Fruit Infusions

• Brew your tea using your favourite method.
• While the tea is still hot, add your preferred fruit or herb. You can also add sweeteners of your choice at this point.
• Let the tea steep for a few minutes until it's cool enough to add ice.
• Pour the tea into a glass full of ice and garnish.

Tips to Make Perfect Iced Tea Every Time

• Use loose leaf & brew it twice as strong. Eg: If you normally use 1 tsp of Lemongrass Ginger for a hot tea, use 2 tsp for your cold tea. And if you use a standard 230 ml of hot water, drop that down to 150 ml of hot water.⁠
• Go beyond standard green or black teas. Try fruit teas, rooibos teas and flavoured teas. Try different flavours. You never know what you will enjoy. ⁠
• Sweeten with juice or lemonade. Great alternative to sugar.⁠
• Go wild with fruit. ⁠
• Play with herbal infusions. Like fruit, herbs bring a lot of flavour. ⁠
• Just experiment. Unlike coffee, with iced tea if there’s a flavour you like, you can replicate it. You can have fruity, floral, savory, sweet, umami.

Your Perfect Iced Tea Recipe Awaits You!

Iced tea is a classic summer drink that is perfect for staying cool and refreshed. Whether you prefer black, green, or herbal infusions, there's a perfect iced tea recipe out there for you. Try infusing your tea with fruits and herbs for a unique and flavourful twist. Remember to use high-quality tea leaves and fresh ingredients for the best results. Cheers to a refreshing summer ahead!

Try out one of our iced tea recipes and let us know which one is your favourite!