We think its safe to say everyone loves a sweet bite of something after dinner. Matcha is known for its distinctive aroma and flavour. So we brought our love for matcha and white chocolate and made our version of matcha truffles. You can never go wrong with a truffle or two - or an entire box. We are not judging. 

Ingredients (aprx. 20-25 serves)

• 100ml heavy cream
• 2 tbsp Tea Drop Matcha Powder
• 250g white chocolate, chopped fine
• 1 teaspoon vanilla extract 

Topping Ideas (optional)

• Chocolate coating white/dark/milk
• Chocolate sprinkles
• Chopped nuts
• Coconut flakes

How to make

In a heat-proof bowl add heavy cream, vanilla extract and matcha powder and whip together.

note : add matcha powder using a fine mesh strainer to make sure there are no clumps.

Add the chopped chocolate to the bowl and melt over simmering hot water at very low heat. Stir to become a uniform colour.

Refrigerate at least 4 hours.

Use an ice cream scoop and portion out truffle onto parchment paper.
Roll each truffle between your palms till you create a perfect ball, don’t worry our hands got messy too.
If the truffles get too soft don’t worry, place in the fridge for 10 minutes.

Coat truffle with preferred topping (this is optional).

Enjoy!

There's something wonderfully grounding about Hojicha. With its warm, roasted aroma and naturally low caffeine content, this Japanese green tea offers a toasty, mellow flavour that’s both comforting and refined. At Tea Drop, we source and craft our Hojicha with care—roasted and packed at origin in Japan to preserve its distinctive character: nutty, caramel-like, and smooth.

While it’s often enjoyed hot, Hojicha’s roasted profile makes it a superb candidate for a chilled brew. As we welcome warmer days, we’re pairing iced Hojicha with a dessert that elevates the tea experience even further.

How to Brew the Perfect Iced Hojicha

Making iced Hojicha at home is easy and allows you to fully appreciate the tea’s subtle complexity.

What you’ll need:

• 1 tsp Tea Drop Hojicha

• 30mlof hot water (70°C)

• Ice cubes

• 180 ml of Milk of your choice

• Optional: a touch of honey or maple syrup for a sweet finish

Instructions:

• Add 1 tsp of Tea Drop Hojicha to a heatproof cup or small bowl.

• Pour in 30 ml of hot water (at 70°C) and whisk well to release the roasted aroma and flavour.

• Fill a glass with ice cubes.

• Pour in 180 ml of your preferred milk over the ice.

• Add a touch of honey or maple syrup, if desired, and stir to combine

• Gently pour the brewed Hojicha concentrate over the milk.

Elise's Passionfruit Drizzle Cake with Passionfruit Frosting

Ingredients

For the cake:

• 150g unsalted butter, softened
• 160g granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 50g strained passionfruit juice/pulp (seed-free)
• Zest of 1 lemon
• 100ml buttermilk
• 200g plain flour
• 2 tsp baking powder
• 1 tsp salt

For the drizzle:

• 80ml lemon juice
• 80g icing sugar
• 2 whole passionfruit (juice and seeds)

For the frosting:

• 250g icing sugar
• 2-3 tbsp strained passionfruit juice (from the pulp of 2 passion fruits)
• 1 tsp vanilla extract

Instructions:

• Preheat your oven to 170°C. Grease and line an 8-inch round cake pan with baking paper.
• In a large bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3-5 minutes.
• Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract, passionfruit juice/pulp, and lemon zest.
• In a separate bowl, whisk together the flour, baking powder, and salt.
• Gradually fold the dry ingredients into the wet mixture in two or three additions, alternating with the buttermilk. Mix until just combined, ensuring no lumps remain.
• Pour the batter into the prepared tin and smooth the top. Bake for 40-50 minutes, or until a skewer inserted into the center comes out clean. Let the cake cool in the tin for about 10 minutes before transferring to a wire rack to cool completely.
• While the cake is cooling, mix the lemon juice, icing sugar, and passionfruit juice (with seeds) in a small saucepan and heat over a low flame to dissolve. Poke a few holes in the top of the cake using a skewer or fork. Pour the passionfruit drizzle over the cake, letting it soak in. The juicy drizzle will add a burst of flavor and moisture.
• When the cake is cool, use a medium bowl to mix the icing sugar with the passionfruit and vanilla. Adjust the consistency by adding a little more icing sugar or passionfruit juice if needed.
• Once the cake is fully cool and the drizzle has soaked in, spread a generous layer of the passionfruit frosting over the top. You can use a spatula to smooth it out.

The light roast of Tea Drop’s Hojicha brings balance to the tangy sweetness of Elise’s passionfruit cake. Each sip cuts through the richness of the frosting and brightens the palate with gentle smokiness. Whether you're hosting guests or treating yourself to a quiet moment, this duo brings together the elegance of Japanese tea with the vibrant charm of trpoical  fruits.

As the weather gets colder, why not spice up your winter with a cuppa from our new collection of Turmeric Teas.

Known as the “Golden Goddess” in India, Turmeric is most commonly used as a seasoning when the root is dried and ground into powder form, but it’s the root itself that holds a myriad of health benefits particularly for winter. While we use the powder for our Turmeric Latte, it’s the fresh root that acts as the star ingredient in our 3 new turmeric teas. So get ready to warm up from the inside out with this delicious new winter range.

Why is Turmeric Good?

Its characteristically strong yellow colour plays a large part as to why this incredible root is good for you. These yellow pigments are known as curcuminoids, and they work together with the essential oils found in the root to become powerful antioxidants that help fight off free radicals which can age and damage the body.

• May support a healthy antioxidant status
• May support a healthy inflammation response
• May support healthy brain function & positive mood
• May support healthy cardiovascular function
• Caffeine free
• Vegan friendly

Our Turmeric Range

Turmeric Ginger - A healing concoction

Combining the healing powers of ginger and turmeric, with a subtle taste of liquorice and orange peel, this spicy concoction is an everyday healer perfect for the cooler months. It helps with blood flow, aids the common cold & ensures your digestive and respiratory systems run smoothly.

Turmeric Tonic - A travelers tea

Designed for people on the go, this blend is packed with antioxidants and vitamin C that helps prevent cold symptoms and keeps you clear of any travel sickness. Combining the spice of turmeric & ginger root with a bouquet of mint and citrus notes, this blend stimulates the senses to give that extra pep in your step when travelling.

Turmeric Zest - Fit as a fiddle

This magical concoction is a light & creamy blend infused with vanilla hibiscus, citrus and light earthy notes. Immunity boosting and rich in antioxidants, this tea will give your skin a radiant glow and help with flu-like symptoms, keeping your body fit and healthy throughout winter.

Turmeric Latte - The golden healer

Warm up this winter with a delicious and nutritious plant-based latte. This bold and aromatic blend has a power packed mix of 100% natural authentic spices, combining turmeric with cinnamon, cardamom, ginger & black pepper to enhance the turmeric's health benefits. It’s the perfect go-to for a delicious and creamy energy kick without the caffeine.

So brew up a steaming cuppa of one of our Turmeric Teas and ensure you stay on top of your health this winter!

• 1 ½ tsp Turmeric Latte
• 2 tbsp maple syrup
• 2 tbsp rolled oats
• 30 ml almond milk
• 1 cup coconut water
• 2 cups ice
• Coconut yoghurt (optional)

How to make smoothie

• Combine oats and milk in a small bowl, allow to soak overnight refrigerated.
• Place Turmeric Latte, oat mix, maple syrup, coconut water and ice in a blender and pulse into a frappé consistency.
• Pour into a glass and top with yoghurt to serve!

Our Turmeric Latte blend combines turmeric, cinnamon, cardamom, ginger and black pepper to create a fresh and spicy flavour rich in health benefits.