There’s something truly magical about pairing tea-infused desserts with a refreshing iced tea. The balance of warm, aromatic notes in a cake with the crisp, fruity essence of a chilled tea creates an experience worth savouring. Today, we’re sharing a delightful combination: Berry Glazed Earl Grey Tea Cake paired with Sweet Peach Iced Tea—a match made in tea heaven!

Why Tea & Dessert Pairings Work

Tea and desserts complement each other in unique ways. The tannins in tea balance the sweetness of baked goods, while their natural flavours enhance one another. Pairing the right tea with a dessert can elevate both elements, making each bite and sip more enjoyable.

The Dessert: Berry Glazed Earl Grey Tea Cake

This tender, flavourful cake is infused with Supreme Earl Grey, featuring black tea, citrusy bergamot, and a hint of floral elegance. The richness of the cake is beautifully contrasted by a vibrant berry glaze, creating a dessert that is both indulgent and refreshing.

Recipe: Berry Glazed Earl Grey Tea Cake by Elise Pulbrook

Cake Ingredients:

• 220g sugar

• 2 large eggs

• 200g natural yoghurt

• 5 tbsp bergamot-infused olive oil

• 1 tsp vanilla extract

• 3 tbsp Supreme Earl Grey tea

• 200g melted butter

• 250g plain flour

• 1 tsp salt

• 2 tsp baking powder

Method:

1. Blitz the sugar and eggs in a food processor until smooth.

2. Add the yoghurt, infused olive oil, and vanilla extract. Blitz to combine.

3. Add the remaining ingredients and blitz until just combined (less than 3 seconds).

4. Pour into a lined cake tin and bake at 180°C for 30 minutes, or until a skewer inserted in the centre comes out clean. Allow to cool in the tin.

Glaze Ingredients:

• 1/4 cup strawberries, mashed

• 2 blackberries, mashed

• 3/4 cup icing sugar (powdered sugar)

Method:

1. Mash the strawberries and blackberries together in a bowl until you have a chunky puree.

2. Sift the icing sugar into the puree and mix until smooth.

3. Drizzle the glaze over your cake and let it set before serving.

A refreshing glass of Sweet Peach Iced Tea perfectly complements the richness of the cake. Its naturally sweet, fruity notes bring a light and refreshing contrast to the buttery texture of the dessert.

For the best results, we recommend using the Tea Drop Tea Maker to brew your Sweet Peach Iced Tea effortlessly. For detailed brewing instructions, visit our Sweet Peach Tea page to learn more.

The next time you’re hosting an afternoon tea or looking for a special treat, try pairing a tea-infused dessert with a complementary iced tea. The Berry Glazed Earl Grey Tea Cake and Sweet Peach Iced Tea combination is sure to impress, offering a symphony of flavours in every bite and sip.

Cheers to tea, cake, and perfect pairings!

Coffee and tea are amongst the most consumed beverages in the world. People drink tea and coffee for a variety of reasons including the health benefits they provide. Often there have been debates over the two regarding the health benefits of coffee and tea - some arguing that coffee and tea almost score the same while others feel that tea wins the game.

To help determine which of the two has greater health benefits, it is crucial to look at each of them to see how they benefit people. Here, we take a look at what these beverages bring to the table and why in our opinion, tea takes the win.

Tea Benefits

Tea has more antioxidants compared to coffee
Both coffee and tea are loaded with antioxidants, mostly polyphenols that contribute to the distinctive flavour as well as the health-promoting properties of each. However, tea contains more of these antioxidants that help protect an individual’s body against damage arising from free radicals. Antioxidants can help avoid the development of some chronic diseases. Drinking green tea is going to provide you with antioxidants that help prevent inflammation.

Tea helps keep the immune system strong
To help protect the body from diseases, people need to have strong immune systems. Tea is among the beverages that help to keep the immunity strong. Regularly consuming herbal tea is going to allow your body to fight off pathogens and keep you healthy. The increased number of antioxidants also helps ensure a person has a strong immune system. 

Tea hydrates your body
When you take tea, it helps hydrate your body. Keeping your body hydrated helps with weight loss, increased energy levels, skin complexion, flushing toxins, and cognitive function, and mood elevation. When you regularly drink tea, you are adding more water in your body, helping keep it healthy.

Tea has less caffeine content 
Compared to coffee, tea contains less amount of caffeine. Whilst the caffeine content is likely to vary depending on the time you take to brew your beverage, the serving size, and the method of preparation, coffee can pack up to two times the caffeine you would find in an equal tea serving. A brewed coffee contains about 95 milligrams of caffeine when compared to 74 milligrams found in black tea of the same serving. Caffeine, whilst being associated with many health benefits, you should take it in moderation – only about 400 mg in a day. Higher amounts can bring health problems like reduced calcium in the body. If you are looking for alternative caffeine-free tea, you may want to drink something like rooibos tea, a herb that’s native to South Africa or herbal teas.

Additional benefits of tea over coffee
To make a good cup of coffee, you need a coffee maker which is both expensive and time consuming to brew. Instant coffee is quick but the flavour is nowhere the same as the cafe latte your favourite barista makes. But tea, thanks to our Soilon biodegradable tea bags you can get a loose leaf quality brew with no effort or mess. Consistency anywhere in the world at any time of the day.

"Also, did you know that there are 40 different varieties of coffee worldwide?  That’s a lot, but compare that to over 3000 varieties of tea!! Think of all the wonderful flavours there are out there waiting for you to try.
When you look at both tea and coffee, you will find that tea takes the lead when it comes to offering health benefits to your body.
Explore our wide range of teas now.

Everyone has enjoyed a hot cup of tea. Perhaps your first encounter was with your Mum enjoying a nice cup of tea, or an experience with a delicious iced fruit tea. It’s a chance to sit down, relax, and unwind during a break in a busy day, or to share a quiet “cuppa” with friends on the weekend. One of life’s affordable luxuries, drinking tea calms, refreshes, and is immensely satisfying for the body & soul.

Fresh tea though, is a big step up in aroma and flavour over that sourced from a supermarket. And you don’t have to be a connoisseur to notice the difference. The secret is in the freshness!

Tea Drop is a tea merchant with a difference. We insist on excellence and believe that every cup of tea should tell a story. Our commitment is to the craft of tea-making. We search for the finest tea leaves from around the world, chosen for their flavour profile, crispness, and freshness.

Why is fresh tea the better choice: 

"Tea in your cup will carry fresher quality solely dependent on the time frame between “bush to cup". Fresh tea brought to you in that lesser time frame will carry the better aroma and the fuller flavour of the tea at production than a tea which has spent more time on a supermarket shelf, which is usually of lesser quality by the time it reaches you. Fresher tea definitely tastes more refreshing with body, character and bright coloured brew, than tea that has spent its time on a supermarket shelf."

Large tea brands by necessity, store their teas in warehouses for many months with added shelf storage time. In the process of store house trading, the number of transit vehicles moving mass-produced tea to supermarkets also exposes it to humidity and high temperatures. "Inevitably, the tea suffers with less flavour by the time it reaches you."

As artisanal tea producers, we work completely opposite to how larger tea providers and supermarket brands operate. We absolutely minimize the time frame taken between processing and sending the tea to you.

Quality over quantity:

"As tea specialists, we emphasize and focus on the selling of ‘quality’ over ‘quantity’. We pay close attention to the clean and crisp flavour of fresh tea. To achieve this, we only produce, package and distribute a limited amount of tea, with the focus on freshness, quality, and taste.

We make sure the conditions are perfect for growing and picking. We handpick all of our leaves and take time and care at all stages of the packaging and delivery process to ensure crispness and flavour, to bring to you, the most flavoursome and satisfying tea possible. Our master blender, who draws on decades of family tradition, knowledge and skill, tests and approves every batch.

The finest customer service

To buy tea directly from our online tea store means receiving the full customer experience. We send our packages with minimum shipment time to make sure you get the freshest product. Not only are our leaves ethically sourced and checked for quality, but you also will receive a range of extra tea material and samples of our other products to try. You will also be able to contact our tea specialists with questions you may have on your tea experience.

Experience the freshness, different flavour characteristics with some of our fave brews.

 

When the temperature drops, a piping hot cuppa is the perfect way to warm up from the inside out.  There are many basic ingredients that to incorporate them into our diet on a day-to-day basis and enjoy as a delicious and healthy drink.

Here are our top 10 ingredients that are easily accessible with our range of wellness tea blends and can help our immunity and overall well-being to cope with the seasonal changes and related health conditions.

Lemongrass

You need cold relief, but you also want to get on with your day. The solution? Lemongrass. Lemongrass consists of long stalks made up of tightly wrapped fibrous layers. It belongs to the same general family as maize and bamboo. The flavor profile is primarily the lemon note against a mildly herbaceous background.

Warm up this winter with a tasty mug of Lemongrass Ginger tea. A refreshing blend infusion of zesty lemongrass and spicy ginger balanced with rosehip and hibiscus for a refreshing and calming brew

 

Chamomile

Chamomile flowers look like daisies and make one of the most popular caffeine-free tea options for unwinding and relaxing. From the aroma to the taste, the floral notes of chamomile shine through in a refreshing way. It has a powerful antioxidant that activates the brain receptors and encourages a restful night of sleep, when you are having trouble sleeping due to a sore throat and stuffy

Try our perfect blend of Chamomile Blossoms, rose petals and lavender buds to give you a good night's rest this winter

Peppermint

Peppermint is another herb that has been around for ages, spanning cultures. People from the ancient Greeks to modern-day Moroccans drink peppermint tea to cleanse the palate and soothe the tummy.

Our premium Peppermint Tea is hand crafted and hand sorted with only the freshest peppermint leaves. It’s packed in small batches for superior flavour and freshness. Taste the difference today.

Lemon Myrtle

Lemon Myrtle is a refreshingly citrusy tea with menthol undertones and hints of spice. Offering a soothing experience to drive away the blues and calm a sore throat, this lemony herb has been a pantry staple for those who love a strong dose of citrus zing.

Experience the fresh flavours and citrusy zing of our Lemon Myrtle Tea. 

Moringa

Winter is the time to give your immune system a little boost and moringa, aka the miracle tree, will give it exactly the type of boost it needs. Traditionally used to help combat malnutrition, this protein and mineral-rich plant is gaining in popularity in wellness circles but we’re letting you in on the secret now. It’s full of vitamins, minerals and detoxifying properties to help you feel your best.

Our Moringa Tea Range, a winter selection focused on promoting wellness in different ways through each blend's unique combination of ingredients - with a primary focus on the Moringa Leaf, a natural superfood that will be your saving grace this winter. 

Matcha

Made from stone-ground green tea leaves, matcha is packed with benefits that you need to sail through winter - antioxidants, polyphenols and caffeine. Best of all, unlike a cup of coffee, a simple dose of matcha will give you a calm boost of energy and focus.

Get a healthy kick of pure green energy with our pure organic matcha tea.

Rooibos

Rooibos tea is truly unique, made from a bush native to (and only found in) South Africa. Perhaps rooibos’ biggest claim to fame is its unique antioxidant content. Specifically, it contains at least two health-enhancing compounds (aspalathin and alpha hydroxy acid) that do not exist in any other natural source that you can ingest. It’s also the only tea that provides quercetin, a powerful weapon against fighting free radicals in the body.

Want to tackle those spring sniffles head on? Then indulge in a hot cuppa from our delicious rooibos teas.

Turmeric

A flowering plant from the ginger family, turmeric is a trending spice known for its bright orange colour and earthy, warm flavour. Used in everything from yummy curries to soothing face masks, this super ingredient is thought to treat tummy troubles and improve the look of skin. No wonder it’s on our list!

Boost immunity and reduce inflammation during this winter season with our Turmeric tea.

Ginseng

This probably isn’t your first run-in with ginseng. A staple in ancient Chinese medicine, it’s one of the world’s most popular herbal remedies.  Tea Drop’s Ginseng Oolong also works miracles on taste buds. It is sweet, strong and carries a strong, rewarding aftertaste. 

Ginger

When it comes to ginger, there’s a lot to love. Popular for its powerful anti-inflammatory properties, this ancient spice is believed to help relieve nausea, soothe the tummy and boost your defenses against colds and viruses. It’s warm, spicy taste feels like the kick in the pants your system probably needs. So warm up this winter with our ginger teas.

Healthy tea, healthy me

There you have it. Our pick on the 10 best ingredients to indulge in this winter. Included in our some of our finest and freshest teas to help your body fight flu and colds this winter.

There's something timeless about chamomile. From ancient rituals to modern sips, this delicate flower has carried its calming charm through centuries. The ancient Egyptians once crushed chamomile blooms for their skin-soothing powers, while the Romans discovered them growing wild in the coliseum and infused them into drinks for their fragrant flavour. Fast forward to today, and this golden blossom still weaves its way into our lives, especially in the form of our Chamomile Blossoms tea.

Crafted with a thoughtful blend of chamomile flowers, rose petals, and lavender buds, Tea Drop’s  Chamomile Blossoms offers a soft bouquet of sweet floral notes with a whisper of green apple. It’s a pick-me-up, a wind-down, and a sensory delight all in one.

And what better way to bring out its refreshing elegance than in a vibrant, health-packed cooler? Enter the Ruby Blossoms Refresher, a colourful, antioxidant-rich drink that’s as beautiful as it is beneficial.

 

Ruby Blossoms Refresher Recipe

(Serves 4–6)

Ingredients:

• 1 beetroot, peeled and roughly chopped

• 2 carrots, peeled and roughly chopped

• 1 green apple, cored and chopped

• 1 litre cold-brewed Tea Drop Chamomile Blossoms tea

• Ice, for serving

• 1 orange, sliced into rounds or half-moons (for garnish)

• Fresh rosemary sprigs, for garnish

Method:

1. Cold Brew: Add 4 teaspoons of Tea Drop Chamomile Blossoms to 1 litre of cold water. Let it steep in the fridge for 6–8 hours, or overnight for a deeper flavour.

2. Juice It: Using a juicer, extract the fresh juice from beetroot, carrots, and apple.

3. Blend & Chill: In a large pitcher, combine the cold-brewed chamomile tea with your fresh juice. Stir well.

4. Serve: Pour over ice into glasses.

5. Garnish: Top each glass with a slice of orange and a rosemary sprig.

The Ruby Blossoms Refresher is more than just a drink; it's a wellness ritual. The beetroot and carrots offer a natural sweetness and a boost of antioxidants, while the green apple adds a crisp finish. Paired with the floral, calming tones of Chamomile Blossoms, this drink is your go-to for slow afternoons, garden brunches, or mindful moments.

We’ve partnered with MasterChef Australia Season 13 semifinalist Elise Pulbrook to create this vibrant Ruby Blossoms Refresher. Known for her Italian-Sri Lankan heritage and seasonal, garden-to-table approach, Elise brings a thoughtful balance of flavour and wellness to every recipe. With her culinary expertise and creative flair, she’s reimagined the calming notes of our Chamomile Blossoms tea into a refreshing, nutrient-rich drink.