Or if you have some Tea Drop artisan drinking chocolate lingering around in your kitchen shelf from the winter months, worry not we have some insanely delicious and easy iced and frozen hot chocolate recipes perfect for warmer days when drinking hot chocolate would be, well insane.

Whip up these easy hot and cold chocolate drink recipes at home.

Classic Hot Chocolate

Life is better with chocolate! Especially during winter, nothing beats the deep flavour of the classic hot chocolate.

Ingredients

• 2 tablespoons Tea Drop Artisan Drinking Chocolate
• 30ml hot water
• 200ml milk of your choice

How to make Classic Hot Chocolate

1. Add 20g of chocolate (2tbs) into a mug.
2. A little bit of hot water and make a paste.
3. Pour a little hot milk and stir/mix it up.
4. And then slowly pour the rest of the milk so it becomes chocolaty.
5. Garnish - Grate your favourite chocolate bar on top. We use dark chocolate mint

Whipped Iced Chocolate

A super delicious, rich, and kid-friendly version of the popular Dalgona Coffee.

Ingredients

• 2 tablespoons of Tea Drop Artisan Drinking Chocolate
• 1 table spoon hot water
• 60ml heavy whipping cream
• 120ml milk of your choice

How to make Whipped Iced Chocolate

1. Whisk chocolate powder, hot water, and heavy whipping cream in a small bowl.
2. Add ice and milk to a glass.
3. Top the milk with whipped chocolate.
4. Stir and serve immediately.

Chai Spiced Hot chocolate

Chocolate and chai don’t make an appearance together very often, and it’s a shame because it’s a fantastic combination.

Ingredients

• 4 tablespoons of Tea Drop Chai concentrate
• 2 tablespoons of Tea Drop Artisan Drinking Chocolate
• 230ml milk of your choice
• Whip cream and grated dark chocolate for garnish

How to make Chai Spiced Hot chocolate

1. Place milk in a saucepan on medium heat and add chai concentrate to milk.
2. Add chocolate powder in a cup and add a splash of hot water, mix until it becomes a paste.
3. Add this to the milk and stir well. Leave to gently simmer.
4. Pour chai chocolate into a mug, top it off with whipped cream and garnish with dark chocolate shavings.

Frozen Hot Chocolate

If you love hot chocolate but want to switch things up a little, then you’ve come to the right recipe for that. Also, the word “hot” maybe a little deceptive because this is still a cold drink.

Ingredients

• 4 tablespoons of Tea Drop Artisan Drinking Chocolate
• 4 cups ice
• 200ml milk of your choice
• Whipped cream and chocolate sprinkles to garnish

How to make Frozen Hot Chocolate

1. Add chocolate powder, milk and ice to a blender and blend until smooth
2. Pour the frozen hot chocolate you made into a tall glass, top it off with a generous amount of whipped cream and chocolate sprinkles and serve with a bamboo or stainless-steel straw.

This Christmas season, elevate your festive celebrations with Tea Drop’s Limited Edition Gingerbread Hot Chocolate—a rich, decadent ingredient infused with notes of cinnamon, ginger, and a subtle sweetness. Blended with the finest West African cocoa powder, Australian cane sugar, and fresh ground spices, this powder combines the classic warmth of chocolate with the spicy essence of ginger, transporting you to that cosy, nostalgic place in your memory.

To help you make the most of this deliciously festive treat, we’ve partnered with Elise Pulbrook, a MasterChef Season 13 semi-finalist and cookbook curator, who  specialises in weddings, private events, and all other culinary services. Elise has shared her new recipe for a Flourless Chocolate Gingerbread Loaf. This gluten-free cake is perfect for Christmas, offering a rich and indulgent flavour with a hint of spice.

Flourless Chocolate Gingerbread Loaf by Elise Pulbrook

Serves: 12 | Prep time: 15 minutes | Baking time: 30-40 minutes

This Flourless Chocolate Gingerbread Loaf, created by Elise, blends rich dark chocolate with the festive, warming spices of gingerbread, making it the ideal dessert for your Christmas gatherings. By using Tea Drop’s Gingerbread Hot Chocolate Powder as a key ingredient, Elise has crafted a loaf that is both delicious and beautifully spiced, perfect for anyone looking for a gluten-free treat to celebrate the season.

Ingredients:

• 200g brown sugar
• 4 eggs
• 100g 70% dark chocolate (chopped or buttons)
• 150ml extra virgin olive oil
• 60g Tea Drop Gingerbread Hot Chocolate Powder, plus extra for dusting
• 200ml boiling water
• 2 tsp vanilla bean paste
• 1 tsp salt
• 330g natural almond meal (skin on)
• 1 tsp bicarb soda
• 1 tsp baking powder

Method:

1. Preheat the Oven: Set your oven to 180°C (160°C fan forced) and line a loaf tin.

2. Melt the Chocolate: Place the chocolate in a heatproof bowl over barely simmering water until melted.

3. Whisk the Eggs and Sugar: Using a stand mixer with the paddle attachment, whisk the eggs and sugar for about 4 minutes on medium speed until light in colour and fluffy in texture. With the mixer running, gradually drizzle in 100g of olive oil, continuing to mix until emulsified.

4. Prepare the Wet Ingredients: Remove the melted chocolate from the heat and stir in the remaining 50g of olive oil, Tea Drop Gingerbread Hot Chocolate Powder, vanilla, salt, and boiling water. Add the water gradually to avoid shocking the chocolate mixture. Once cool enough to touch, pour the chocolate mixture into the egg mixture while the stand mixer is running on low.

5. Fold in Dry Ingredients: Turn off the mixer and fold in the almond meal, bicarb soda, and baking powder.

6. Bake the Loaf: Pour the batter into the loaf tin and bake for 30 to 40 minutes, or until a skewer inserted into the centre comes out clean.

7. Dust and Serve: Once baked, dust the loaf with additional Tea Drop Gingerbread Hot Chocolate Powder for an extra festive touch. Serve sliced with ice cream, cream, or seasonal berries for a perfect Christmas dessert.

This Flourless Chocolate Gingerbread Loaf is an indulgent Christmas treat, combining the richness of dark chocolate with the spicy, festive warmth of gingerbread. Perfect for those who are looking for a gluten-free dessert, it will be a standout addition to any Christmas occasion.

Iced tea is a refreshing drink that is made by brewing tea leaves and then serving it cold with ice. It is a popular drink during the hot summer months and is enjoyed by people of all ages. Iced tea is often sweetened with sugar or honey and can be flavoured with a variety of fruits and herbs. Iced tea originated in the United States during the 19th century, where it was first served at the World's Fair in St. Louis.

What is Cold Brew Iced Tea and How to Make It?

Cold brew iced tea is a delicious variation of the traditional iced tea. It is made by brewing tea leaves in cold water for several hours, which results in a smoother and less bitter flavour. This method of brewing also extracts less caffeine from the tea leaves, making it a great option for those who are sensitive to caffeine.

To make cold brew iced tea, start by combining loose-leaf tea or tea bags with cold water into a 1.2 litre pitcher or jar. Steep the tea for at least 6 hours or overnight in the refrigerator. Once the tea is brewed, strain it, and serve it over ice. You can also add sweeteners and flavourings to the tea to enhance its taste.

Benefits of Drinking Iced Tea

Drinking iced tea has several benefits, including:

• Hydration: Iced tea is a great way to stay hydrated during the hot summer months. It is a low-calorie drink that can help quench your thirst and keep you cool.
• Antioxidants: Tea leaves contain antioxidants, which can help protect your body against damage from free radicals. Drinking iced tea can help boost your body's antioxidant levels and improve your overall health.
• Improved digestion: Some types of tea, such as ginger and peppermint, can help improve digestion and relieve gastrointestinal issues like bloating and cramping.
• Lowers risk of chronic diseases: Studies have shown that drinking tea can help lower the risk of chronic diseases like heart disease, diabetes, and some types of cancer.

Top 5 Delicious Iced Tea Flavours and Their Unique Profiles

• Mango Magic Iced Tea: This delicious, iced tea is a refreshing green tea with subtle tones of mango. It is a simple yet delicious and healthy drink that is perfect for a hot summer day.
• Sweet Peach Iced Tea: This is an oolong iced tea drink that is blended with peach pieces and peach flavour. Perfectly brings out the flavour of this juicy fruit with an acidic tang coupled with subtle sweetness.
• Honeydew Green Iced Tea: This is a single origin green tea blended with honeydew pieces and apricot flavour for a fruity and refreshing iced tea experience.
• South Melbourne Breakfast Iced Tea: A refreshing iced tea blended with black tea, marigold petals, banana chips, soursop, and banana flavour for an exotic and zesty taste sensation. It is a great drink for those who love a fruity flavour.
• Passion Rooibos Iced Tea: A caffeine free rooibos iced tea. Blended with mango pieces and passion fruit flavour for a tropical drink that combines the sweetness of mango with the tartness of passion fruit. It is a great drink for those who love a fruity and refreshing flavour.

Mango Magic Iced Tea Recipe

Ingredients: - 1 litre of filtered cold water, 10g of Mango Magic loose leaf tea, mango slices (optional)

Instructions:  Add 1 litre of filtered cold water to a pitcher or jug and add 10g of Mango Magic loose leaf tea. Leave in refrigerator overnight. Serve over ice and garnish with mango slices (optional).

Sweet Peach Iced Tea Recipe

Ingredients: - 1 litre of filtered cold water, 10g of Sweet Peach loose leaf tea, peach slices (optional)

Instructions:  Add 1 litre of filtered cold water to a pitcher or jug and add 10g of Sweet Peach loose leaf tea. Leave in refrigerator overnight. Serve over ice and garnish with peach slices (optional).

Honeydew Green Iced Tea Recipe

Ingredients: - 1 litre of filtered cold water, 10g of Honeydew Green loose-leaf tea, apple slices

Instructions:  Add 1 litre of filtered cold water to a pitcher or jug and add 10g of Honeydew Green loose leaf tea. Add apple slices and leave in refrigerator overnight. Serve over ice.

South Melbourne Breakfast Iced Tea Recipe

Ingredients: - 1 litre of filtered cold water, 10g of South Melbourne Breakfast loose-leaf tea, sparkling water & lemonade.

Instructions:  Add 1 litre of filtered cold water to a pitcher or jug and add 10g of South Melbourne Breakfast loose leaf tea. Leave in refrigerator overnight. Fill a glass with ice. And then add halfway with lemonade and then sparkling water and give it a quick stir. Slowly top it up with cold brewed South Melbourne Breakfast.

Passion Rooibos Iced Tea Recipe

Ingredients: - 1 litre of filtered cold water, 10g of Passion Rooibos loose-leaf tea, 15ml passion fruit juice & honey.

Instructions:  Add 1 litre of filtered cold water to a pitcher or jug and add 10g of Passion Rooibos loose leaf tea. Leave in refrigerator overnight. Pour into a glass filled with ice with 15ml of passion fruit juice and add 1tsp of honey and stir.

Beat the heat of summer with our refreshing iced teas.

Iced tea is a refreshing drink that can be enjoyed in a variety of flavours and variations. Whether you prefer a classic iced tea or a more unique flavour like passion rooibos, there is a flavour for everyone. Drinking iced tea has several benefits, including hydration, antioxidants, improved digestion, and a lower risk of chronic diseases. Browse our range of Tea Drop iced teas and why not try out some of these delicious flavoured iced tea recipes and enjoy a refreshing drink in the summer heat. Let us know what you think.

• 1 passion fruit
• 4 large oranges
• 1 large ripe mango
• 1.5 tsp turmeric latte in 200ml water
• 2 tablespoon sugar (optional)

How to make smoothie

Cut the passion fruit in half scoop out the pulp into a bowl and beat it with a fork to extract pulp from the seeds. Now strain this into your blender.

Add rest of the ingredients to the blender and blend till smooth and creamy consistency is reached.

There are some important factors to consider when purchasing Matcha green tea. For detox you want to purchase authentic matcha powder.

• Product of Japan
• Vibrant green (first flush)
• Shade grown and stone ground
• Organic
• Ceremonial grade

How to drink matcha

For ceremonial grade matcha, it’s recommended to only mix it with hot water and nothing else. Ceremonial grade has a very delicate flavour, with vegetal notes and naturally sweet so must be served as purely as possible.

What you need: Matcha bowl, matcha spoon and matcha whisk

Preparation:  Sift 1 scoop of matcha into your bowl. Add 75ml of hot water. Knead with the matcha whisk until smooth and briskly.  Whisk in “w” motion until the surface of the matcha becomes frothy. Consume immediately.

Pure Matcha goodness

Recharge your batteries with a nutritious cup of Matcha Tea. Full of health benefits and it tastes great! Try Tea Drop’s ceremonial green matcha for your detox today. Organic, packed in small batches and 100% fresh, this is an authentic matcha experience. Leaves are shade-grown, stone ground, de-veined and de-stemmed to create a pure, full-flavoured matcha from Japan.