Choose from African Sunset and Parisian Vanilla

GREEN TEA

When thinking “spring”, blossoms and greenery float to the top of mind: that’s why Green Tea is another spring essential in our books. Its antioxidants, light flavours and floral notes are a perfect recipe for boosting energy on a warm spring day. 

Shop our two favourites Spring Green and Strawberry Green

WHITE TEA

Due to its minimal processing, white tea is renowned as one of the most gentle tea varieties; the exact sort of delicate brew that is best celebrated in the warmer months. White tea’s smooth, silky texture has made it a spring staple among tea connoisseurs.

Here are the ones we love most, White Berry Forest and Cream of Earl Grey

FLORAL & FRUIT TEAS 

It’s impossible to talk about seasonal teas without touching on the spring classics: floral and fruity notes. Made with bouquets of the finest flowers and real fruit, our beautiful floral and fruit teas will not only fill your spring with flavour, but also tea-se the fast approaching summer. 

Shop our Floral and Fruit teas

Read the Full Article by South Melbourne Market

• 250ml fresh watermelon juice
• 4 large strawberries
• 3tsp Strawberry Guava brewed in 100ml water
• 100ml vodka (optional)
• Watermelon Sugar by Harry Styles

How to make

Step 1: Play Watermelon Sugar by Harry Styles. (this is a vital part of this recipe)

Step 2: Add all ingredients to a blender and blend till smooth.

As avid chocolate lovers, we can confidently say that drinking chocolate is a favourite after tea. Not only is it rich and delicious, but it also has a long and fascinating history that dates to ancient civilizations. With Easter quickly approaching, we can't think of a better way to celebrate the occasion than with a warm cup of drinking chocolate.

Drinking Chocolate and Its History

Drinking chocolate, also known as hot chocolate, is a beverage made from melted chocolate or cocoa powder and milk or water. It has been enjoyed for thousands of years and was first consumed by the ancient Mayans and Aztecs in Central America. They believed that chocolate was a gift from the gods and used it in religious ceremonies and as a form of currency.

When the Spanish arrived in Central America in the 16th century, they introduced chocolate to Europe, where it quickly became popular among the wealthy. Over time, drinking chocolate evolved and new variations were created, including the addition of sugar, spices, and whipped cream.

Today, drinking chocolate is enjoyed all over the world and is a beloved treat during the Easter season.

How to Make Homemade Drinking Chocolate

Making homemade drinking chocolate is easy and can be done with just a few simple ingredients.

Ingredients:  2 cups of milk (or your preferred choice) - 4 oz of chocolate (chopped or in chip form) - 1 tablespoon of sugar (optional)

How to make:

• In a medium saucepan, heat the milk over medium heat until it starts to steam.
• Add the chocolate and stir until it's melted and combined with the milk.
• If desired, add sugar and continue stirring until it's completely dissolved.
• Remove from heat and serve immediately.
• This basic recipe can be customized to your liking by adding different flavors such as vanilla extract, cinnamon, or even a pinch of cayenne pepper for a spicy kick.

Pairing Drinking Chocolate with Easter Treats

Drinking chocolate is the perfect complement to any Easter treat. Whether you're enjoying a slice of carrot cake or a handful of jellybeans, a warm cup of drinking chocolate is sure to satisfy your sweet tooth. Here are a few of our favorite pairings:

• Dark chocolate drinking chocolate with a slice of chocolate cake.
• White chocolate drinking chocolate with a lemon tart.
• Spicy drinking chocolate with a cinnamon roll.
• Mint drinking chocolate with a chocolate egg.

Where to Buy Quality Drinking Chocolate

While making homemade drinking chocolate is always a treat, sometimes you just want to sit back and enjoy a pre-made cup.  When shopping for drinking chocolate, you must always look for a brand that uses high quality ingredients and has a rich smooth, texture.

Tea Drop’s premium drinking chocolate comes perfectly blended with the finest West African cocoa powder and raw Australian cane sugar for a melt-in-the-mouth drinking experience, complete with hints of fruit and raw sweetness. Indulgent, silky from the high cocoa butter content, the flavour of deep, classic chocolate lingers on your taste buds.

Unique and Delicious Hot Chocolate Recipes for Easter

While a classic cup of homemade drinking chocolate is always delicious, why not switch things up and try a unique and festive recipe for Easter? Here are a few our favorites:

• Cadbury Crème Egg Hot Chocolate

Ingredients: - 2 cups of milk of your choice, 40gs of Tea Drop Artisan Drinking Chocolate, 2 Cadbury Creme Eggs & Whipped cream (optional)

Instructions: In a medium saucepan, heat the milk over medium heat until it starts to steam. 2. Add the chocolate and Cadbury Creme Eggs and stir until they're melted and combined with the milk. 3. Remove from heat and pour into mugs. 4. Top with whipped cream and enjoy!

• Carrot Cake Hot Chocolate

Ingredients: - 2 cups of milk of your choice, 40g Tea Drop Artisan Drinking Chocolate, 1/2 cup of carrot juice , 2 tbs of Tea Drop chai concentrate & Whipped cream (optional)

Instructions:  In a medium saucepan, heat the milk over medium heat until it starts to steam. 2. Add the chocolate, carrot juice, and chai concentrate and stir and combine with the milk. 3. Remove from heat and pour into mugs. 4. Top with whipped cream and a sprinkle of cinnamon and enjoy!

• Marshmallow Hot Chocolate

Ingredients: - 2 cups of milk of your choice, 40g of Tea Drop Artisan Drinking chocolate, 4 marshmallow squares & Whipped cream (optional)

Instructions: In a medium saucepan, heat the milk over medium heat until it starts to steam.  Add the chocolate and marshmallow and stir until they're melted and combined with the milk. Remove from heat and pour into mugs. Top with whipped cream and more marshmallows and enjoy!

Try out one of the above drinking chocolate recipes and let us know which one is your favourite!

Drinking Chocolate Gift Ideas for Easter

If you're looking for a unique and delicious Easter gift, consider giving the gift of drinking chocolate. Here are a few ideas to get you started:

• A gift basket filled with Tea Drop’s Artisan Drinking Chocolate, Honey Spice Sticky Chai and Easter candy.
• A set of festive mugs and Tea Drop’s Artisan Drinking Chocolate & Parisian Vanilla
• A hot chocolate bomb kit with instructions for making homemade hot chocolate bombs.

Tips for Serving the Perfect Cup of Drinking Chocolate

Serving the perfect cup of drinking chocolate is all about attention to detail. Here are a few tips to help you achieve chocolate perfection:

• Use high-quality ingredients.
• Heat the milk slowly to prevent scorching.
• Stir constantly to prevent lumps and ensure a smooth texture.
• Serve in a pre-warmed mug.
• Top with whipped cream, marshmallows, or other toppings of your choice

Why Drinking Chocolate is the Perfect Addition to Your Easter Celebration

Drinking chocolate has a rich and fascinating history and is the perfect addition to any Easter celebration. Whether you're enjoying a classic cup of homemade hot chocolate or trying out a unique and festive recipe, drinking chocolate is sure to satisfy your sweet tooth. Pair it with your favorite Easter treats, give it as a gift, or serve it up as the perfect ending to your Easter meal. No matter how you choose to enjoy it, drinking chocolate is a delicious and decadent way to celebrate the holiday season.

Crafted with a thoughtful blend of chamomile flowers, rose petals, and lavender buds, Tea Drop’s  Chamomile Blossoms offers a soft bouquet of sweet floral notes with a whisper of green apple. It’s a pick-me-up, a wind-down, and a sensory delight all in one.

And what better way to bring out its refreshing elegance than in a vibrant, health-packed cooler? Enter the Ruby Blossoms Refresher, a colourful, antioxidant-rich drink that’s as beautiful as it is beneficial.

Ruby Blossoms Refresher Recipe

(Serves 4–6)

Ingredients:

• 1 beetroot, peeled and roughly chopped

• 2 carrots, peeled and roughly chopped

• 1 green apple, cored and chopped

• 1 litre cold-brewed Tea Drop Chamomile Blossoms tea

• Ice, for serving

• 1 orange, sliced into rounds or half-moons (for garnish)

• Fresh rosemary sprigs, for garnish

Method:

1. Cold Brew: Add 4 teaspoons of Tea Drop Chamomile Blossoms to 1 litre of cold water. Let it steep in the fridge for 6–8 hours, or overnight for a deeper flavour.

2. Juice It: Using a juicer, extract the fresh juice from beetroot, carrots, and apple.

3. Blend & Chill: In a large pitcher, combine the cold-brewed chamomile tea with your fresh juice. Stir well.

4. Serve: Pour over ice into glasses.

5. Garnish: Top each glass with a slice of orange and a rosemary sprig.

The Ruby Blossoms Refresher is more than just a drink; it's a wellness ritual. The beetroot and carrots offer a natural sweetness and a boost of antioxidants, while the green apple adds a crisp finish. Paired with the floral, calming tones of Chamomile Blossoms, this drink is your go-to for slow afternoons, garden brunches, or mindful moments.

We’ve partnered with MasterChef Australia Season 13 semifinalist Elise Pulbrook to create this vibrant Ruby Blossoms Refresher. Known for her Italian-Sri Lankan heritage and seasonal, garden-to-table approach, Elise brings a thoughtful balance of flavour and wellness to every recipe. With her culinary expertise and creative flair, she’s reimagined the calming notes of our Chamomile Blossoms tea into a refreshing, nutrient-rich drink.