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My Melbourne
FOUR SEASONS OF FLAVOUR
Melbourne is renowned for having four seasons in one day, and Tea Drop’s My Melbourne reflects this atmospheric diversity with a fruity tea that emphasises overtones of creamy vanilla. Crafted from a unique blend of black tea, rose petals, rosehip and flavours, this is Melbourne to a tea.
Fruity with overtones of creamy vanilla
Black tea, rosehip, rose petals, strawberry flavour and vanilla flavour
Standard Delivery
- 1–10 business days, free with orders over $60. Orders placed between 20th December and 6th January
will be dispatched from 6th January, 2025
Express Shipping
- Our express shipping is $24 and will arrive within 1 – 3 business days after dispatch depending on
state.
Sri Lanka, Kandy Region
The tea industry was born in Ceylon when James Taylor started a tea plantation in Loolecondera estate in Kandy in 1867. He was drawn to the region and it’s not hard to see why, the Kandyan Hills are spectacular - marked by a cool, calming atmosphere and heady fragrant breezes. It is one of Sri Lanka’s most flourishing tea growing regions, but it was also the last Kingdom of Sri Lanka. Known as the central province of Sri Lanka, the tea estates are dotted in the hills surrounding the low-lying valley of Kandy. The altitude is considered ‘mid-grown’, the estates are surrounded by mountains all around, which protects them from wind and helps produce a deeper-coloured, bright and fragrant tea. It’s a strong and full bodied brew.
