There’s something truly magical about pairing tea-infused desserts with a refreshing iced tea. The balance of warm, aromatic notes in a cake with the crisp, fruity essence of a chilled tea creates an experience worth savouring. Today, we’re sharing a delightful combination: Berry Glazed Earl Grey Tea Cake paired with Sweet Peach Iced Tea—a match made in tea heaven!

Why Tea & Dessert Pairings Work

Tea and desserts complement each other in unique ways. The tannins in tea balance the sweetness of baked goods, while their natural flavours enhance one another. Pairing the right tea with a dessert can elevate both elements, making each bite and sip more enjoyable.

The Dessert: Berry Glazed Earl Grey Tea Cake

This tender, flavourful cake is infused with Supreme Earl Grey, featuring black tea, citrusy bergamot, and a hint of floral elegance. The richness of the cake is beautifully contrasted by a vibrant berry glaze, creating a dessert that is both indulgent and refreshing.

Recipe: Berry Glazed Earl Grey Tea Cake by Elise Pulbrook

Cake Ingredients:

• 220g sugar

• 2 large eggs

• 200g natural yoghurt

• 5 tbsp bergamot-infused olive oil

• 1 tsp vanilla extract

• 3 tbsp Supreme Earl Grey tea

• 200g melted butter

• 250g plain flour

• 1 tsp salt

• 2 tsp baking powder

Method:

1. Blitz the sugar and eggs in a food processor until smooth.

2. Add the yoghurt, infused olive oil, and vanilla extract. Blitz to combine.

3. Add the remaining ingredients and blitz until just combined (less than 3 seconds).

4. Pour into a lined cake tin and bake at 180°C for 30 minutes, or until a skewer inserted in the centre comes out clean. Allow to cool in the tin.

Glaze Ingredients:

• 1/4 cup strawberries, mashed

• 2 blackberries, mashed

• 3/4 cup icing sugar (powdered sugar)

Method:

1. Mash the strawberries and blackberries together in a bowl until you have a chunky puree.

2. Sift the icing sugar into the puree and mix until smooth.

3. Drizzle the glaze over your cake and let it set before serving.

A refreshing glass of Sweet Peach Iced Tea perfectly complements the richness of the cake. Its naturally sweet, fruity notes bring a light and refreshing contrast to the buttery texture of the dessert.

For the best results, we recommend using the Tea Drop Tea Maker to brew your Sweet Peach Iced Tea effortlessly. For detailed brewing instructions, visit our Sweet Peach Tea page to learn more.

The next time you’re hosting an afternoon tea or looking for a special treat, try pairing a tea-infused dessert with a complementary iced tea. The Berry Glazed Earl Grey Tea Cake and Sweet Peach Iced Tea combination is sure to impress, offering a symphony of flavours in every bite and sip.

Cheers to tea, cake, and perfect pairings!

Start your day with the gold that everyone's been talking about! Our Iced Turmeric Smoothie is a fantastic alternative to a morning coffee. 

Ingredients

• 1 ½ tsp Turmeric Latte
• 2 tbsp maple syrup
• 2 tbsp rolled oats
• 30 ml almond milk
• 1 cup coconut water
• 2 cups ice
• Coconut yoghurt (optional)

How to make smoothie

• Combine oats and milk in a small bowl, allow to soak overnight refrigerated.
• Place Turmeric Latte, oat mix, maple syrup, coconut water and ice in a blender and pulse into a frappé consistency.
• Pour into a glass and top with yoghurt to serve!

Our Turmeric Latte blend combines turmeric, cinnamon, cardamom, ginger and black pepper to create a fresh and spicy flavour rich in health benefits.

 

There is a good reason why tea has always been referred to as the elixir of life. It is one of the richest sources of antioxidants called polyphenols which have numerous health benefits. 

"Did you know that tea can boost and support your immune system, helping to keep you protected from those pesky cold and flu bugs?" It also keeps you hydrated which is crucial for the regulation of body temperature, prevention of infections and delivering nutrients to cells.

With the cold and flu season around the corner, it's time to start preparing our body for optimal immunity. There is nothing like a hot cup of tea, after a cold, rainy day and when you’re under the weather.  

Give your immune system a boost, naturally with our fave winter teas.

Green Tea

Our delicate green teas boast a refined and vibrant range of flavour profiles with all the healthy benefits of antioxidants. Make it a daily addition to your health routine, to get you through the colder days.

"Try our favourite immune-boosting green teas:"

• Genmaicha
• Original Matcha

Peppermint tea is known for its decongestive powers and aids in easing nasal congestion from colds. The peppermint leaves contain menthol and when inhaled through the hot steam of the tea through each sip, helps us to breathe easily when congested.

Blended with the purest and freshest peppermint leaves, experience the calming nature of our Peppermint tea.

Turmeric

Fondly known as the golden healer, our turmeric latte compromises an ancient medley of spices with powerful  anti-inflammatory and antioxidant effects that help to regulate the immune system and protect your body from colds. 

Try our delicious smooth Turmeric Latte.

Lemongrass

 

Naturally uplifting, lemongrass is flavourful and nutritious giving your immune system a much needed boost.

Press the reset button with a delicious cup of our Lemongrass Ginger. 

Chamomile

Chamomile tea is beneficial for those who are after a relaxing state of calm. It has a powerful antioxidant that activates the brain receptors and encourages a restful night of sleep, when you are having trouble sleeping due to a sore throat and stuffy nose. 

Try our perfect blend of Chamomile Blossoms, rose petals and lavender buds to give you a good night's rest this winter.

Ginger

From digestion to reducing inflammation and easing pain, ginger is definitely one tea worth adding to your daily routine.

Try our favourite ginger tea Malabar Chai.

Berries

Naturally sweet and flavourful, our berry teas are rich with antioxidants, vitamins and nutrients helping your body get through the cold and flu season.

Try one of our favourite berry teas to help you through this winter: 

• Fruits of Eden
• Kiwi Berry

At Tea Drop, we source our Pure Organic Matcha from the finest tea fields in Japan, ensuring the highest quality for both drinking and culinary applications. Our matcha is stone-ground to preserve its delicate flavours and nutrients, making it perfect for incorporating into desserts, smoothies, or even savoury dishes. Whether you’re crafting a matcha-infused sponge cake, a creamy matcha latte, or a matcha panna cotta, our premium culinary matcha is designed to enhance your creations with its distinctively smooth yet robust taste.

Now, let’s put that matcha to good use with this stunning Raspberry Matcha Roulade.

We’ve partnered with MasterChef Semifinalist Elise Pulbrook to share this sensational summer recipe. Combining Elise’s culinary expertise with the premium quality of our Tea Drop Pure Organic Matcha, a culinary grade matcha, this tropical creation is sure to keep you cool while impressing your taste buds.

Raspberry Matcha Roulade Recipe

Ingredients

For the sponge:

• 5 egg whites

• 1/4 tsp cream of tartar

• 1/4 tsp salt

• 160g caster sugar

• 5 egg yolks

• 140g self-raising flour

• 3 tsp Tea Drop Premium Culinary Matcha

• 20g butter, melted

• 60g yogurt whey (or milk)

• 1 tsp vanilla extract

For the whipped matcha cream:

• 300g cream

• 4 tsp Tea Drop Premium Culinary Matcha (or to taste)

• 3 tsp icing sugar

Other ingredients:

• Raspberry jam

• Fresh raspberries

• Icing sugar & matcha for dusting

Method

1. Whip the egg whites with cream of tartar and salt in a stand mixer until foamy. Gradually add the sugar and continue whipping until stiff peaks form.

2. Add the egg yolks and whip briefly, just until incorporated.

3. Sift the matcha and flour into the mixture and fold gently until combined.

4. Stir in the melted butter, vanilla, and yogurt whey until fully incorporated. Be careful not to overmix.

5. Pour the batter onto a lined baking sheet (approximately 45cm x 30cm). Bake at 170°C for 15-17 minutes, or until a skewer comes out clean.

6. Once baked, carefully roll the sponge into a clean linen tea towel while still warm. Allow it to cool completely while wrapped and rolled.

7. Whip the cream with matcha and icing sugar until soft peaks form.

8. Once cooled, carefully unroll the sponge and spread a layer of raspberry jam, followed by the whipped matcha cream. Place fresh raspberries along the curled end to create a vibrant centre.

9. Roll it back up, then dust with icing sugar and matcha for a beautiful finish! Serve with extra cream if desired.

This Raspberry Matcha Roulade is a delightful fusion of flavours and textures. The light, fluffy sponge perfectly balances the richness of the matcha cream, while the raspberries add a refreshing tartness. Whether you’re a matcha aficionado or new to baking with tea, this recipe is an easy yet impressive way to explore the versatility of Tea Drop’s Culinary Matcha.

Ready to bake? Grab your matcha, roll up your sleeves, and treat yourself to a slice of matcha heaven