My Marrakech

  • MARRAKESH EXPRESS

    With leaves sourced from both Egypt and Sri Lanka this is truly a multicultural delight. With classic Sri Lankan green tea foundations mixed with middle eastern m...

    Caffeine Level: low

  • Full bodied green tea, with overtones of fresh peppermint

  • Gunpowder green tea, peppermint leaves and cinnamon chips

  • Sri Lanka

    Kandy Region (Medium grown)

    Harvest - All year

$10.50
$0.63 AUD

Per cup

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My Marrakech

THE ULTIMATE GIFT

Check out our Christmas Range. A limited edition that will delight them beyond Christmas.

  • MARRAKESH EXPRESS

    With leaves sourced from both Egypt and Sri Lanka this is truly a multicultural delight. With classic Sri Lankan green tea foundations mixed with middle eastern m...

    Caffeine Level: low

  • Full bodied green tea, with overtones of fresh peppermint

  • Gunpowder green tea, peppermint leaves and cinnamon chips

  • Sri Lanka

    Kandy Region (Medium grown)

    Harvest - All year

2 Teaspoons
75-80C / 230ml
2-4min
Enjoy!
4 Teaspoons
75-80C/150ml
2-4 Min
Fill with ice and enjoy!
Tasting Notes

Overtones of fresh peppermint

Origins

Sri Lanka, Kandy Region

The tea industry was born in Ceylon when James Taylor started a tea plantation in Loolecondera estate in Kandy in 1867. He was drawn to the region and it’s not hard to see why, the Kandyan Hills are spectacular - marked by a cool, calming atmosphere and heady fragrant breezes. It is one of Sri Lanka’s most flourishing tea growing regions, but it was also the last Kingdom of Sri Lanka. Known as the central province of Sri Lanka, the tea estates are dotted in the hills surrounding the low-lying valley of Kandy. The altitude is considered ‘mid-grown’, the estates are surrounded by mountains all around, which protects them from wind and helps produce a deeper-coloured, bright and fragrant tea. It’s a strong and full bodied brew.

My Marrakech
My Marrakech

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