If you’re not familiar with matcha, it’s a Japanese green tea that is carefully stone ground into a finely powdered tea. It’s been the cornerstone of traditional Japanese tea ceremonies for centuries.

Making a homemade Frappuccino may seem impossible at first.  Well, it’s not, it’s easy. All you need are the right ingredients and a little finesse.
Follow this Matcha green tea frappe recipe and make a homemade Frappuccino for a fraction of the cost you’d spend at your favourite café and what’s even more exciting is that we’ve made this recipe with all natural ingredients and left out all the pumps of syrups and artificial flavours.

So, both your waistlines and wallets will thank us.

Ingredients

• 1 tablespoon Matcha
• 1 cup of ice cubes
• 240ml Soy milk
• 3 - 5 tablespoons Kithul treacle
• 1 teaspoon Vanilla extract

 How To

• Blend all ingredients in a blender, until smooth and creamy.
• Grab a glass, coat the walls with Kithul treacle and pour in the frap.
• Finish off with a drizzle of Kithul.
• Enjoy.

More Readings

10 Ingredients to have during Winter

When the temperature drops, a piping hot cuppa is the perfect way to warm up ...

Tea Drop Turns Twenty!

As the world raises a cup to International Tea Day, we at Tea Drop are thrill...

Your ethical tea - Reaching over a million people

International Tea Day was initiated by the United Nations in 2019, with the a...

Sip into the Season: Discover the Best Teas for Autumn

As the leaves start to change colors and the temperature begins to drop, ther...

Perfect ways to enjoy our Artisanal Drinking Choc This Easter

Discover the perfect ways to enjoy our Artisanal Drinking Choc This Easter.  ...