Missing the days when you could just hop on a plane and fly to a tropical island during winter?

Escape to a tropical paradise with this harmonious mix of tropical fruits blended with Tea Drops very own golden girl to create a creamy and refreshing drink.

What you need:

Sniffle saviours, energy enhancers, fruity fusions – here are the teas that shine in spring.

Do you feel that seasonal change in the air, too? Warmer days are beginning to arrive, with soft breezes sweeping over vibrant blooms; and there’s no better way to welcome spring than with cups of light, flavourful tea. 

Whether you’re looking to soak up hot, fruity notes, or craving a cold brew for those sunny spring afternoons, we have the perfect cup waiting for you. 

ROOIBOS TEA

With spring comes the sniffles (hello, hayfever) – but luckily for you, that’s where our delicious Rooibos range really shines. Originating from South Africa, the Rooibos plant contains natural antioxidants with immunity-boosting properties, resulting in supercharged brews to fight those ah-choo’s – each with a mild, earthy, yet slightly sweet flavour. 

Caution tea enthusiasts!  You will enjoy this recipe so much; you will want to have it every day. It’s so easy to make and so delicious.

What is an iced tea cube latte?

An iced latte made strongly with brewed tea cubes topped with hot milk. It will have the frothy, creamy consistency that you know and love from a hot tea latte but is cool and refreshing. It’s the summer tea hack you need.

Iced tea lattes are very easy to make. Can be crafted with your favourite teas and milk combos for endless flavours and varieties. For this recipe we have used our My Melbourne tea.

What you need

• 15g Loose Leaf My Melbourne Tea
• 1 tbsp Kithul Treacle (or sweetener of your choice)
• 200ml water

How to 

• Brew 15g of My Melbourne Tea in 200ml hot water at 99°c and let it steep for 2 - 4 minutes.
• Once tea is brewed pour into an ice cube tray and freeze.

To Serve:

• Pop out the My Melbourne cubes and add to a glass and pour milk and sweetener of your choice.

My Melbourne Tea

Start your day with the gold that everyone's been talking about! Our Iced Turmeric Smoothie is a fantastic alternative to a morning coffee. 

Ingredients

Discover the perfect ways to enjoy our Artisanal Drinking Choc This Easter.  Explore how to make a decadent Cadbury Crème Egg Hot Chocolate, a scrumptious carrot cake Hot Chocolate or even a classic Marshmallow Hot Chocolate. 

Cadbury Crème Egg Hot Chocolate

What you need: 

• 2 cups of milk of your choice
• 40gs of Tea Drop Artisan Drinking Chocolate
• 2 Cadbury Creme Eggs
• Whipped cream (optional)

How to make: 

1. In a medium saucepan, heat the milk over medium heat until it starts to steam.
2. Add the chocolate and Cadbury Creme Eggs and stir until they're melted and combined with the milk.
3. Remove from heat and pour into mugs.
4. Top with whipped cream and enjoy!

Carrot Cake Hot Chocolate

What you need: