If you love all things mint, then this is the drink for you. We paired our Tea Drop peppermint tea with everyone’s favourite cocktail “mojito” and voila!  A refreshing peppermint tea infused mojito for the weekend.  

What you need

• Tea Drop Peppermint tea
• Mint leaves
• Lime wedges
• Honey
• White rum (optional)
• Club Soda
• Ice cubes

Note: Play with your quantities to suit your taste.

How to 

• Brewing the tea: Brew 3 Teaspoons of loose-leaf peppermint tea for 3 -4 minutes in 230ml at 99 °C
• Add mint leaves, lime wedge and honey into a cocktail shaker.
• Use a muddler and crush to release mint oil and lime juice.
• Add the brewed tea and rum to the mixture and shake.
• Strain and pour into an ice filled tall glass.
• Top up with club soda.
• Garnish with mint and serve.

Peppermint Tea

Our peppermint tea is a premium hand-crafted blend using only the freshest peppermint leaves. It has been packed in small batches to maintain superior flavour and freshness. Taste the difference with Tea Drop today!

 

Sugar, spice, and everything ice! 

Looking for a summer treat? These tea infused ice cream pops are perfect!

What you need

• 350ml heavy cream
• 150ml milk
• Our suggested teas for infusion - 3tbp of Matcha or  50g/20 teabags of Chamomile Blossom or 35g/12 teabags of Malabar Chai
• 150g sugar
• 4 egg yolks
• 1.5tsp vanilla extract for matcha ice cream
• 2tbp honey for chamomile ice cream

The only difference in ingredients will be the infusion of tea.

How to make Matcha Ice Cream

1. Using a saucepan heat the milk.
2. Add sugar and Matcha to hot milk and stir.
3. In a separate heat-proof bowl, whisk the egg yolks together.
4. Then slowly pour the warm milk into the egg yolks and continue to whisk till mixture thickens. 
5. Note: Make sure the milk is not too hot when pouring over eggs and that you keep whisking on.
6. Place this in the freezer for 5 hours.
7. In a separate bowl add heavy cream, vanilla extract and whip together till soft peaks form.
8. Now take out the mixture from the freezer and whip together with the cream using an electric hand mixer.
9. Place back in the freezer overnight or at least 8 hours.

How to make Chamomile Ice Cream

1. Using a saucepan heat milk.
2. Add sugar and honey to hot milk and stir.
3. In a separate heat-proof bowl, whisk the egg yolks together.
4. Remove pan from heat, add the Chamomile Blossoms tea. Let it steep for 10 minutes, then strain milk into a clean pan.
5. Then slowly pour the warm milk into the egg yolks and continue to whisk till mixture thickens.
6. Place this in the freezer for 5 hours.
7. In a separate bowl add heavy cream and whip till soft peaks form.
8. Now take out the mixture from the freezer and whip together with the cream using an electric hand mixer.
9. Place back in the freezer overnight or at least 8 hours.

How to make Chai Ice Cream

1. Using a saucepan heat milk.
2. Add sugar to hot milk and stir.
3. In a separate heat-proof bowl, whisk the egg yolks together.
4. Remove pan from heat, add the Malabar Chai tea. Let it steep for 10 minutes, then strain milk into a clean pan.
5. Then slowly pour the warm milk into the egg yolks and continue to whisk till mixture thickens.
6. Place this in the freezer for 5 hours.
7. In a separate bowl add heavy cream and whip till soft peaks form.
8. Now take out the mixture from the freezer and whip together with the cream using an electric hand mixer.
9. Place back in the freezer overnight or at least 8 hours.

Scoop the ice cream into popsicle molds if you want them to be fun pops. Either way they are delicious and a great way to beat the heat this summer!

The festive season is here, and we’re bringing you not one but three indulgent truffle recipes featuring our Tea Drop Pure Organic Matcha. These truffles strike the perfect balance of sweetness and sophistication, making them ideal for sharing, gifting, or enjoying solo this Christmas.

And the best part? They’re a breeze to make!

In the same spirit of celebration, we’ve partnered with MasterChef Semifinalist Elise Pulbrook to bring you these easy-to-make, on-trend truffle recipes. With her culinary expertise and our premium matcha, you’ll have festive treats that are as delicious as they are impressive.

Why Tea Drop Pure Organic Matcha?

Our culinary-grade matcha is perfect for baking and desserts, offering a vibrant green hue, subtle vegetal notes, and a hint of natural sweetness. Sourced from the finest tea-growing regions in Japan, it adds depth of flavour and a touch of elegance to any recipe. Matcha isn’t just trendy—it’s a versatile ingredient that takes your festive treats to the next level.

Why Matcha Truffles for Christmas in Australia?

While Christmas in Australia comes with warm summer vibes, these truffles are a no-bake dessert that’s light yet indulgent. Whether you’re hosting a backyard BBQ, attending a festive gathering, or relaxing indoors, these cool, creamy truffles are a refreshing and luxurious treat to share.

Ingredients

Matcha White Chocolate Truffles

• 200g white chocolate
• 100ml cream
• 10g unsalted butter
• 25g Tea Drop Pure Organic Matcha, plus extra for dusting

Milk Chocolate Matcha Truffles

• 200g milk chocolate
• 100ml cream
• 10g unsalted butter
• 25g Tea Drop Pure Organic Matcha
• Cocoa powder for dusting

Pistachio & Date Truffles

• 200g milk chocolate
• 100ml cream
• 10g unsalted butter
• 4 chopped dates (soaked in 3 tbsp coffee liqueur)
• 200g toasted pistachios (reserve some for coating)
• 1 tsp Tea Drop Pure Organic Matcha

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Method

1. Prepare the truffle base:

   • Melt the chocolate, cream, and butter together in a heatproof bowl over simmering water (or microwave in short bursts). Stir until smooth and glossy.

2. Add flavour:

   • For Matcha White Chocolate and Milk Chocolate Truffles: Whisk in the Tea Drop Pure Organic Matcha until fully combined.
   • For Pistachio & Date Truffles: Stir in the soaked, chopped dates.

3. Chill the mixture:

   • Cover the bowl with cling wrap and chill in the fridge for at least 4 hours or until the mixture is firm enough to roll.

4. Roll and coat:

   • Roll teaspoon-sized portions of the truffle mixture into balls.
   • For Matcha White Chocolate Truffles: Dust with extra Tea Drop Pure Organic Matcha.
   • For Milk Chocolate Matcha Truffles: Roll in cocoa powder.
   • For Pistachio & Date Truffles: Coat in crushed pistachios mixed with a little matcha powder.

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A Festive Must-Have

These truffles combine the richness of chocolate with the vibrant, earthy flavour of matcha, creating a festive treat that’s as beautiful as it is delicious. Perfect for your Christmas table, as a thoughtful homemade gift, or simply as a sweet treat to enjoy under the summer sun.

Pro tip: Pair these truffles with iced matcha lattes or tea mocktails for the ultimate Australian summer celebration.

Visit Tea Drop Instagram page to view the full recipe video

This Christmas, let Tea Drop Pure Organic Matcha add a little extra magic to your festivities!

Missing the days when you could just hop on a plane and fly to a tropical island during winter?

Escape to a tropical paradise with this harmonious mix of tropical fruits blended with Tea Drops very own golden girl to create a creamy and refreshing drink.

What you need:

• 1 passion fruit
• 4 large oranges
• 1 large ripe mango
• 1.5 tsp turmeric latte in 200ml water
• 2 tablespoon sugar (optional)

How to make smoothie

Cut the passion fruit in half scoop out the pulp into a bowl and beat it with a fork to extract pulp from the seeds. Now strain this into your blender.

Add rest of the ingredients to the blender and blend till smooth and creamy consistency is reached.

As the leaves start to change colors and the temperature begins to drop, there is nothing more relaxing than sipping into the season with a warm cup of tea. Autumn teas are perfect for this time of year, offering a variety of flavours and health benefits that are sure to keep you feeling cozy and relaxed.

Benefits of Drinking Tea in Autumn

Drinking tea in autumn brings a variety of benefits to your health and well-being. One of the most significant benefits is that tea helps to boost your immune system, which is essential during the colder months when colds and flu are more common. Tea contains antioxidants that help to fight off infections and keep your body healthy. Additionally, tea is known for its calming and soothing properties, which can help to reduce stress and anxiety. Drinking tea before bed can also help you to sleep better, which is crucial for maintaining good health.

Different Types of Autumn Tea

There are many different types of autumn tea available, each with its unique flavour and health benefits. Some of the most popular autumn teas include chai tea, herbal tea, and oolong tea. Chai tea is a spiced tea that is perfect for autumn, with its warm and spicy flavours. Herbal tea is a caffeine-free option that is perfect for those who want to relax and unwind. Oolong tea is a partially fermented tea that has a unique flavour and aroma.

Best Teas for Autumn

• Chai Tea: Chai tea is a popular choice for autumn, with its warm and spicy flavors. It typically contains cinnamon, ginger, cardamom, and cloves, which make it perfect for warming up on a cold day. Chai tea is also known for its ability to aid digestion and boost the immune system.

 Shop our collection of Chai Teas

• Herbal Tea: Herbal tea is a great option for those who want to relax and unwind. It is caffeine-free and comes in a variety of flavours, including chamomile, peppermint, and lavender. Herbal tea is known for its calming properties and can help to reduce stress and anxiety.

Shop our collection of Herbal Teas

• Oolong Tea: Oolong tea is a partially fermented tea that has a unique flavour and aroma. It is known for its ability to aid digestion and boost the immune system. Oolong tea is also believed to help with weight loss and improve mental alertness.

Shop our collection of Oolong Teas

How to Brew the Perfect Cup of Autumn Tea

Brewing the perfect cup of autumn tea is easy if you follow a few simple steps. First, start by selecting the tea of your choice. Next, heat the water to the right temperature. Different teas require different water temperatures, so be sure to check the instructions on the package. Then, add the tea leaves to the water and let it steep for the recommended time. Finally, strain the tea and enjoy.

Tea Pairing Ideas for Autumn

Autumn teas pair well with a variety of foods, including baked goods, soups, and stews. Chai tea is perfect with pumpkin pie or gingerbread cookies. Herbal tea pairs well with fruit and cheese plates. Oolong tea goes well with roasted meats and vegetables.

Cold and Flu Tea Remedies for Autumn

If you do catch a cold or flu during autumn, tea can help to alleviate your symptoms. Ginger tea is perfect for soothing a sore throat and reducing inflammation. Lemon tea is great for boosting your immune system and relieving congestion. Peppermint tea is perfect for relieving headaches and reducing nausea.

Sip into the Season with Autumn Tea!

Autumn is the perfect time to sip into the season with a warm cup of tea. With so many different types of tea available, there is sure to be a flavour that you will love. Whether you prefer chai tea, herbal tea, or oolong tea, there are many health benefits to be gained from drinking tea during autumn. So, brew up a cup of your favorite autumn tea, sit back, and relax.