Indulge with our Supreme Earl Grey tea!

Quench your thirst this new year's with our newest and most delicious iced tea flavours. Enjoy our teas on ice and get ready for them to become a delicious and refreshing summer favourite. 100% natural, easy to make and can be sweetened or unsweetened.

Strawberry Guava

The perfect tea for warm nights and summer afternoons.

Beat the heat with an iced glass of our blend or indulge in a warm cuppa packed with chunks of tropical fruit, berries and floral notes for an all-natural high. Thick on the throat and light on the senses this zesty tea comes with pineapple, hibiscus, elderberries and more for an authentic punchy finish.

Tropical Sky

Take a sip of our sunny blend and be transported to the tropics.

Generous chunks of candied tropical fruit, sunny blossoms and natural flavour combine to give you a tangy tangerine finish with subtle hints of mango that will cool you down. Ideal for ice teas or warm sips of goodness, our Tropical Sky is like sunshine in your mouth.

Beat the heat of summer with our refreshing new iced teas. Try them today! 

 Shop our collection of Chai Teas

• Herbal Tea: Herbal tea is a great option for those who want to relax and unwind. It is caffeine-free and comes in a variety of flavours, including chamomile, peppermint, and lavender. Herbal tea is known for its calming properties and can help to reduce stress and anxiety.

Shop our collection of Herbal Teas

• Oolong Tea: Oolong tea is a partially fermented tea that has a unique flavour and aroma. It is known for its ability to aid digestion and boost the immune system. Oolong tea is also believed to help with weight loss and improve mental alertness.

Shop our collection of Oolong Teas

How to Brew the Perfect Cup of Autumn Tea

Brewing the perfect cup of autumn tea is easy if you follow a few simple steps. First, start by selecting the tea of your choice. Next, heat the water to the right temperature. Different teas require different water temperatures, so be sure to check the instructions on the package. Then, add the tea leaves to the water and let it steep for the recommended time. Finally, strain the tea and enjoy.

Tea Pairing Ideas for Autumn

Autumn teas pair well with a variety of foods, including baked goods, soups, and stews. Chai tea is perfect with pumpkin pie or gingerbread cookies. Herbal tea pairs well with fruit and cheese plates. Oolong tea goes well with roasted meats and vegetables.

Cold and Flu Tea Remedies for Autumn

If you do catch a cold or flu during autumn, tea can help to alleviate your symptoms. Ginger tea is perfect for soothing a sore throat and reducing inflammation. Lemon tea is great for boosting your immune system and relieving congestion. Peppermint tea is perfect for relieving headaches and reducing nausea.

Sip into the Season with Autumn Tea!

Autumn is the perfect time to sip into the season with a warm cup of tea. With so many different types of tea available, there is sure to be a flavour that you will love. Whether you prefer chai tea, herbal tea, or oolong tea, there are many health benefits to be gained from drinking tea during autumn. So, brew up a cup of your favorite autumn tea, sit back, and relax.

If you love our Peppermint tea and chocolate. Here's a fantastic recipe for some delicious peppermint chocolate brownies! 

Ingredients

• 145g unsalted butter; more for greasing the pan'
• 120g dark chocolate, 60-70% cacao, roughly chopped
• 45g unsweetened Dutch process cocoa powder
• 1/2 tbp. espresso powder
• 4 tsp. Tea Drop peppermint tea leaves
• 250g dark brown granulated sugar
• ​3 large eggs
• ​1/4 tsp. kosher salt
• 65g all-purpose flour

How to make 

Center a rack in the oven and heat the oven to 350°F. Butter the bottom and sides of a 7×11-inch baking pan, line it with parchment (the paper should extend at least an inch above the long sides to act as handles for getting the brownies out), and butter the paper.

Combine the chopped chocolate, cocoa powder, and espresso powder in a heatproof bowl and set aside.

Add the butter and 2 teaspoons of peppermint loose leaf tea to a small saucepan over medium heat and cook the butter for about 5 minutes, swirling the pan occasionally.

Immediately filter out the tea and pour the hot butter over the chocolate mixture and whisk until the chocolate is completely smooth and melted, then set aside.

Combine the brown sugar, 2 teaspoons of peppermint loose leaf tea and salt in a food processor and finely grind and set aside.

Add the eggs in a large bowl and beat with an electric hand mixer on high speed until light and fluffy. Thereafter mix the finely grounded sugar with the eggs and whisk again.

With the mixer on, pour in the slightly cooled chocolate butter mixture and blend until smooth. Sift in the flour and use a rubber spatula to gently fold until combined.

"Pour the batter into the prepared baking pan and smooth the top with a spatula and bake for around 40mins, until a wooden skewer inserted into the center of the brownies comes out fudgy but the edges look cooked through. The center of the brownies will seem under-baked, but the brownies will continue to set as they cool."

"Set the brownies on a cooling rack and cool completely in the pan. Use the parchment paper to lift the cooled brownies out of the pan. Cut into 12 or 15 bars."

Enjoy!

Try our Peppermint Tea! A taste for all things cool!