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Storage Tin Matcha

Storage of Matcha

Proper storage of matcha is essential, as improperly stored matcha can quickly lose its freshness, develop an off taste, or acquire an unpleasant aroma. To maintain your matcha’s vibrant colour, fresh taste, and umami flavour, it's crucial to protect it from factors that can compromise its quality. Key elements that can affect matcha include light, air, odours, moisture, and heat. By storing matcha correctly and shielding it from these elements, you can ensure it remains as delightful as when it was first opened.