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Gingerbread Hot Chocolate

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Gingerbread Hot Chocolate Recipes

How to Make a Hot Chocolate

Home Use

1. Add 2 tablespoons (20g) into a cup 2. Add 200ml warm milk of your choice and stir. 3. Garnish with freshly grated chocolate or cinnamon sugar

Barista

1. Our 180ml of cold milk into your little jug and add two tablespoons (20g) of drinking chocolate. 2. Steam together to 68C 3. Pour into a pre-warmed cup. 4. Garnish with freshly grated chocolate or cinnamon sugar

How to Make an Iced Chocolate

1. Add 2 tablespoons (20g) of drinking chocolate into a cup 2. Pour a little amount of hot water (30 ml) and stir into a paste 3. Add 180ml of cold milk and stir 4. Top up with ice cubes or even add ice cream for a more decadent iced chocolate 5. Garnish with freshly grated chocolates or cinnamon sugar