Emerald Spice

  • THE JEWEL

    As multi-faceted as any jewel, Emarald Spice is layered with so many surprising tastes thanks to a delicate blend of pure green tea, red pepper, ginger root, cinnamon, c...

    Caffeine Level: low

  • A mild body with subtle hints of spice

  • Pure green tea, red pepper, ginger root, cinnamon, cardamom, cloves, star anise, rose petals, nut meg, black pepper and chai flavour

  • Sri Lanka

    Kandy Region (Medium grown)

    Harvest - All year

$10.50
$0.63 AUD

Per cup

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Emerald Spice

THE ULTIMATE GIFT

Check out our Christmas Range. A limited edition that will delight them beyond Christmas.

  • THE JEWEL

    As multi-faceted as any jewel, Emarald Spice is layered with so many surprising tastes thanks to a delicate blend of pure green tea, red pepper, ginger root, cinnamon, c...

    Caffeine Level: low

  • A mild body with subtle hints of spice

  • Pure green tea, red pepper, ginger root, cinnamon, cardamom, cloves, star anise, rose petals, nut meg, black pepper and chai flavour

  • Sri Lanka

    Kandy Region (Medium grown)

    Harvest - All year

2 Teaspoons
75-80C / 230ml
2-4min
Enjoy!
4 Teaspoons
75-80C/150ml
2-4 Min
Fill with ice and enjoy!
Tasting notes

Subtle hints of spice

Origins

Sri Lanka, Kandy Region

The tea industry was born in Ceylon when James Taylor started a tea plantation in Loolecondera estate in Kandy in 1867. He was drawn to the region and it’s not hard to see why, the Kandyan Hills are spectacular - marked by a cool, calming atmosphere and heady fragrant breezes. It is one of Sri Lanka’s most flourishing tea growing regions, but it was also the last Kingdom of Sri Lanka. Known as the central province of Sri Lanka, the tea estates are dotted in the hills surrounding the low-lying valley of Kandy. The altitude is considered ‘mid-grown’, the estates are surrounded by mountains all around, which protects them from wind and helps produce a deeper-coloured, bright and fragrant tea. It’s a strong and full bodied brew.

Emerald Spice
Emerald Spice

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