Iced tea popsicles are cold brewed iced teas and can be enjoyed all year round.

Here is an easy to make iced tea popsicle recipe for a deliciously refreshing summer treat. These homemade healthy popsicles only need 3 ingredients. Your favourite tea, cold water and a sweetener of your choice and of course a popsicle mold.

How to choose the right popsicle molds

There are a lot of various kinds of different molds for popsicles. It doesn’t matter what shape you use. These iced tea popsicles will taste amazing. You can even use a paper cup by pouring the tea brew into it and just insert a stick. It’s that simple.

What you need

• 15g Loose Leaf Tea
• 1l Cold water
• 2tbsp honey or sweetener of your choice
• Popsicle mold

How to make

• Select your favourite tea and measure 15 grams of the loose-leaf tea into a jug.
  We have used Fruits of Eden, Tropical Sky, Mango Magic & Sweet Peach.
• Add 1 ltr of cold water. There’s no need for a specific temperature, cold filtered water from the tap will be just fine.
• Let it steep overnight.
• The next day, strain the tea, discarding the steeped loose leaf.
  Stir in the honey.
• Pour the tea into your popsicle mold and place in freezer until it’s frozen solid.
• Remove from the mold before serving.

We would love to see you try this iced tea cube recipe and let us know what you think – share them on our socials @teadroptea.

 

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