As we savour in the days of summer, there is nothing more refreshing than a glass of iced tea. Iced tea has been a popular beverage in many countries for centuries, and it has become a staple in many households. Whether you are looking for a sweet and fruity drink or a classic iced tea, there are many flavours and variations to choose from.

Iced Tea and Its Popularity

Iced tea is a refreshing drink that is made by brewing tea leaves and then serving it cold with ice. It is a popular drink during the hot summer months and is enjoyed by people of all ages. Iced tea is often sweetened with sugar or honey and can be flavoured with a variety of fruits and herbs. Iced tea originated in the United States during the 19th century, where it was first served at the World's Fair in St. Louis.

What is Cold Brew Iced Tea and How to Make It?

Cold brew iced tea is a delicious variation of the traditional iced tea. It is made by brewing tea leaves in cold water for several hours, which results in a smoother and less bitter flavour. This method of brewing also extracts less caffeine from the tea leaves, making it a great option for those who are sensitive to caffeine.

To make cold brew iced tea, start by combining loose-leaf tea or tea bags with cold water into a 1.2 litre pitcher or jar. Steep the tea for at least 6 hours or overnight in the refrigerator. Once the tea is brewed, strain it, and serve it over ice. You can also add sweeteners and flavourings to the tea to enhance its taste.

Benefits of Drinking Iced Tea

Drinking iced tea has several benefits, including:

• Hydration: Iced tea is a great way to stay hydrated during the hot summer months. It is a low-calorie drink that can help quench your thirst and keep you cool.
• Antioxidants: Tea leaves contain antioxidants, which can help protect your body against damage from free radicals. Drinking iced tea can help boost your body's antioxidant levels and improve your overall health.
• Improved digestion: Some types of tea, such as ginger and peppermint, can help improve digestion and relieve gastrointestinal issues like bloating and cramping.
• Lowers risk of chronic diseases: Studies have shown that drinking tea can help lower the risk of chronic diseases like heart disease, diabetes, and some types of cancer.

Top 5 Delicious Iced Tea Flavours and Their Unique Profiles

• Mango Magic Iced Tea: This delicious, iced tea is a refreshing green tea with subtle tones of mango. It is a simple yet delicious and healthy drink that is perfect for a hot summer day.
• Sweet Peach Iced Tea: This is an oolong iced tea drink that is blended with peach pieces and peach flavour. Perfectly brings out the flavour of this juicy fruit with an acidic tang coupled with subtle sweetness.
• Honeydew Green Iced Tea: This is a single origin green tea blended with honeydew pieces and apricot flavour for a fruity and refreshing iced tea experience.
• South Melbourne Breakfast Iced Tea: A refreshing iced tea blended with black tea, marigold petals, banana chips, soursop, and banana flavour for an exotic and zesty taste sensation. It is a great drink for those who love a fruity flavour.
• Passion Rooibos Iced Tea: A caffeine free rooibos iced tea. Blended with mango pieces and passion fruit flavour for a tropical drink that combines the sweetness of mango with the tartness of passion fruit. It is a great drink for those who love a fruity and refreshing flavour.

Mango Magic Iced Tea Recipe

Ingredients: - 1 litre of filtered cold water, 10g of Mango Magic loose leaf tea, mango slices (optional)

Instructions:  Add 1 litre of filtered cold water to a pitcher or jug and add 10g of Mango Magic loose leaf tea. Leave in refrigerator overnight. Serve over ice and garnish with mango slices (optional).

Sweet Peach Iced Tea Recipe

Ingredients: - 1 litre of filtered cold water, 10g of Sweet Peach loose leaf tea, peach slices (optional)

Instructions:  Add 1 litre of filtered cold water to a pitcher or jug and add 10g of Sweet Peach loose leaf tea. Leave in refrigerator overnight. Serve over ice and garnish with peach slices (optional).

Honeydew Green Iced Tea Recipe

Ingredients: - 1 litre of filtered cold water, 10g of Honeydew Green loose-leaf tea, apple slices

Instructions:  Add 1 litre of filtered cold water to a pitcher or jug and add 10g of Honeydew Green loose leaf tea. Add apple slices and leave in refrigerator overnight. Serve over ice.

South Melbourne Breakfast Iced Tea Recipe

Ingredients: - 1 litre of filtered cold water, 10g of South Melbourne Breakfast loose-leaf tea, sparkling water & lemonade.

Instructions:  Add 1 litre of filtered cold water to a pitcher or jug and add 10g of South Melbourne Breakfast loose leaf tea. Leave in refrigerator overnight. Fill a glass with ice. And then add halfway with lemonade and then sparkling water and give it a quick stir. Slowly top it up with cold brewed South Melbourne Breakfast.

Passion Rooibos Iced Tea Recipe

Ingredients: - 1 litre of filtered cold water, 10g of Passion Rooibos loose-leaf tea, 15ml passion fruit juice & honey.

Instructions:  Add 1 litre of filtered cold water to a pitcher or jug and add 10g of Passion Rooibos loose leaf tea. Leave in refrigerator overnight. Pour into a glass filled with ice with 15ml of passion fruit juice and add 1tsp of honey and stir.

Beat the heat of summer with our refreshing iced teas.

Iced tea is a refreshing drink that can be enjoyed in a variety of flavours and variations. Whether you prefer a classic iced tea or a more unique flavour like passion rooibos, there is a flavour for everyone. Drinking iced tea has several benefits, including hydration, antioxidants, improved digestion, and a lower risk of chronic diseases. Browse our range of Tea Drop iced teas and why not try out some of these delicious flavoured iced tea recipes and enjoy a refreshing drink in the summer heat. Let us know what you think.

 

 

As the weather gets colder, why not spice up your winter with a cuppa from our new collection of Turmeric Teas.

Known as the “Golden Goddess” in India, Turmeric is most commonly used as a seasoning when the root is dried and ground into powder form, but it’s the root itself that holds a myriad of health benefits particularly for winter. While we use the powder for our Turmeric Latte, it’s the fresh root that acts as the star ingredient in our 3 new turmeric teas. So get ready to warm up from the inside out with this delicious new winter range.

Why is Turmeric Good?

Its characteristically strong yellow colour plays a large part as to why this incredible root is good for you. These yellow pigments are known as curcuminoids, and they work together with the essential oils found in the root to become powerful antioxidants that help fight off free radicals which can age and damage the body.

• May support a healthy antioxidant status
• May support a healthy inflammation response
• May support healthy brain function & positive mood
• May support healthy cardiovascular function
• Caffeine free
• Vegan friendly

Our Turmeric Range

Turmeric Ginger - A healing concoction

Combining the healing powers of ginger and turmeric, with a subtle taste of liquorice and orange peel, this spicy concoction is an everyday healer perfect for the cooler months. It helps with blood flow, aids the common cold & ensures your digestive and respiratory systems run smoothly.

Turmeric Tonic - A travelers tea

Designed for people on the go, this blend is packed with antioxidants and vitamin C that helps prevent cold symptoms and keeps you clear of any travel sickness. Combining the spice of turmeric & ginger root with a bouquet of mint and citrus notes, this blend stimulates the senses to give that extra pep in your step when travelling.

Turmeric Zest - Fit as a fiddle

This magical concoction is a light & creamy blend infused with vanilla hibiscus, citrus and light earthy notes. Immunity boosting and rich in antioxidants, this tea will give your skin a radiant glow and help with flu-like symptoms, keeping your body fit and healthy throughout winter.

Turmeric Latte - The golden healer

Warm up this winter with a delicious and nutritious plant-based latte. This bold and aromatic blend has a power packed mix of 100% natural authentic spices, combining turmeric with cinnamon, cardamom, ginger & black pepper to enhance the turmeric's health benefits. It’s the perfect go-to for a delicious and creamy energy kick without the caffeine.

So brew up a steaming cuppa of one of our Turmeric Teas and ensure you stay on top of your health this winter!

 

The festive season is here, and we’re bringing you not one but three indulgent truffle recipes featuring our Tea Drop Pure Organic Matcha. These truffles strike the perfect balance of sweetness and sophistication, making them ideal for sharing, gifting, or enjoying solo this Christmas.

And the best part? They’re a breeze to make!

In the same spirit of celebration, we’ve partnered with MasterChef Semifinalist Elise Pulbrook to bring you these easy-to-make, on-trend truffle recipes. With her culinary expertise and our premium matcha, you’ll have festive treats that are as delicious as they are impressive.

Why Tea Drop Pure Organic Matcha?

Our culinary-grade matcha is perfect for baking and desserts, offering a vibrant green hue, subtle vegetal notes, and a hint of natural sweetness. Sourced from the finest tea-growing regions in Japan, it adds depth of flavour and a touch of elegance to any recipe. Matcha isn’t just trendy—it’s a versatile ingredient that takes your festive treats to the next level.

Why Matcha Truffles for Christmas in Australia?

While Christmas in Australia comes with warm summer vibes, these truffles are a no-bake dessert that’s light yet indulgent. Whether you’re hosting a backyard BBQ, attending a festive gathering, or relaxing indoors, these cool, creamy truffles are a refreshing and luxurious treat to share.

Ingredients

Matcha White Chocolate Truffles

• 200g white chocolate
• 100ml cream
• 10g unsalted butter
• 25g Tea Drop Pure Organic Matcha, plus extra for dusting

Milk Chocolate Matcha Truffles

• 200g milk chocolate
• 100ml cream
• 10g unsalted butter
• 25g Tea Drop Pure Organic Matcha
• Cocoa powder for dusting

Pistachio & Date Truffles

• 200g milk chocolate
• 100ml cream
• 10g unsalted butter
• 4 chopped dates (soaked in 3 tbsp coffee liqueur)
• 200g toasted pistachios (reserve some for coating)
• 1 tsp Tea Drop Pure Organic Matcha

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Method

1. Prepare the truffle base:

   • Melt the chocolate, cream, and butter together in a heatproof bowl over simmering water (or microwave in short bursts). Stir until smooth and glossy.

2. Add flavour:

   • For Matcha White Chocolate and Milk Chocolate Truffles: Whisk in the Tea Drop Pure Organic Matcha until fully combined.
   • For Pistachio & Date Truffles: Stir in the soaked, chopped dates.

3. Chill the mixture:

   • Cover the bowl with cling wrap and chill in the fridge for at least 4 hours or until the mixture is firm enough to roll.

4. Roll and coat:

   • Roll teaspoon-sized portions of the truffle mixture into balls.
   • For Matcha White Chocolate Truffles: Dust with extra Tea Drop Pure Organic Matcha.
   • For Milk Chocolate Matcha Truffles: Roll in cocoa powder.
   • For Pistachio & Date Truffles: Coat in crushed pistachios mixed with a little matcha powder.

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A Festive Must-Have

These truffles combine the richness of chocolate with the vibrant, earthy flavour of matcha, creating a festive treat that’s as beautiful as it is delicious. Perfect for your Christmas table, as a thoughtful homemade gift, or simply as a sweet treat to enjoy under the summer sun.

Pro tip: Pair these truffles with iced matcha lattes or tea mocktails for the ultimate Australian summer celebration.

Visit Tea Drop Instagram page to view the full recipe video

This Christmas, let Tea Drop Pure Organic Matcha add a little extra magic to your festivities!

Quench your thirst this new year's with our newest and most delicious iced tea flavours. Enjoy our teas on ice and get ready for them to become a delicious and refreshing summer favourite. 100% natural, easy to make and can be sweetened or unsweetened.

Strawberry Guava

The perfect tea for warm nights and summer afternoons.

Beat the heat with an iced glass of our blend or indulge in a warm cuppa packed with chunks of tropical fruit, berries and floral notes for an all-natural high. Thick on the throat and light on the senses this zesty tea comes with pineapple, hibiscus, elderberries and more for an authentic punchy finish.

Tropical Sky

Take a sip of our sunny blend and be transported to the tropics.

Generous chunks of candied tropical fruit, sunny blossoms and natural flavour combine to give you a tangy tangerine finish with subtle hints of mango that will cool you down. Ideal for ice teas or warm sips of goodness, our Tropical Sky is like sunshine in your mouth.

Beat the heat of summer with our refreshing new iced teas. Try them today! 

Caution tea enthusiasts!  You will enjoy this recipe so much; you will want to have it every day. It’s so easy to make and so delicious.

What is an iced tea cube latte?

An iced latte made strongly with brewed tea cubes topped with hot milk. It will have the frothy, creamy consistency that you know and love from a hot tea latte but is cool and refreshing. It’s the summer tea hack you need.

Iced tea lattes are very easy to make. Can be crafted with your favourite teas and milk combos for endless flavours and varieties. For this recipe we have used our My Melbourne tea.

What you need

• 15g Loose Leaf My Melbourne Tea
• 1 tbsp Kithul Treacle (or sweetener of your choice)
• 200ml water

How to 

• Brew 15g of My Melbourne Tea in 200ml hot water at 99°c and let it steep for 2 - 4 minutes.
• Once tea is brewed pour into an ice cube tray and freeze.

To Serve:

• Pop out the My Melbourne cubes and add to a glass and pour milk and sweetener of your choice.

 

My Melbourne Tea

Our My Melbourne is a fruity tea that highlights overtones of creamy vanilla. Crafted from a unique blend of single origin black tea, rose petals, rosehip, strawberry, and vanilla flavour, this is Melbourne tea.  

We would love to see you try this iced tea cube recipe and let us know what you think – share them on our socials @teadroptea.